Looking for a delicious and easy appetizer for your next gathering? Look no further than these mouthwatering smoked turkey appetizers. Packed with flavor and sure to impress, these appetizers are the perfect way to start any meal. Whether you’re hosting a party or simply treating yourself, these bite-sized treats are a must-try. So grab a plate and get ready to savor the smoky goodness of these irresistible smoked turkey appetizers.
Smoked Turkey Pinwheels
Ingredients
- 8 slices of smoked turkey
- 4 ounces of cream cheese, softened
- 1/4 cup of diced black olives
- 1/4 cup of sliced green onions
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
- In a medium-sized bowl, combine the softened cream cheese, diced black olives, sliced green onions, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Lay out the flour tortillas on a clean surface. Spread an even layer of the cream cheese mixture onto each tortilla.
- Place two slices of smoked turkey on top of the cream cheese mixture on each tortilla.
- Roll up the tortillas tightly, starting from one end. Secure the ends with toothpicks if necessary.
- Using a sharp knife, slice the rolled tortillas into pinwheel shapes, approximately 1-inch thick.
- Serve the smoked turkey pinwheels as an appetizer or snack. They can be enjoyed immediately or chilled in the refrigerator for later use.
Variations
- Add a layer of sliced avocado before rolling up the tortillas for an extra creamy texture.
- Substitute the black olives with diced sun-dried tomatoes for a burst of sweetness.
- Sprinkle grated cheddar cheese on top of the cream cheese mixture before adding the smoked turkey for added flavor.
Smoked Turkey Sliders
Ingredients
- 12 slider buns
- 12 slices of smoked turkey
- 1/2 cup of cranberry sauce
- 1/4 cup of mayonnaise
- 6 slices of Swiss cheese, cut in half
Instructions
- Preheat your oven to 350°F (175°C).
- Split the slider buns in half horizontally and lay them out on a baking sheet.
- Spread a thin layer of mayonnaise on the bottom half of each bun.
- Place a slice of smoked turkey on top of the mayonnaise.
- Spread a layer of cranberry sauce on top of the turkey.
- Lay a half slice of Swiss cheese on top of the cranberry sauce.
- Place the top half of the bun on the cheese.
- Repeat for the remaining sliders.
- Cover the baking sheet with aluminum foil and bake for about 10 minutes, or until the cheese is melted and the sliders are heated through.
- Serve the smoked turkey sliders warm as a delicious and filling appetizer.
Variations
- Add a dollop of Dijon mustard on top of the cranberry sauce for a tangy kick.
- Substitute the Swiss cheese with provolone or cheddar for different flavor profiles.
- Toast the slider buns in a toaster or skillet before assembling the sliders for added crunch.
Smoked Turkey and Cheese Stuffed Mushrooms
Ingredients
- 12 large button mushrooms
- 1/2 cup of diced smoked turkey
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and set them aside.
- In a medium-sized bowl, combine the diced smoked turkey, shredded cheddar cheese, breadcrumbs, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well.
- Stuff each mushroom cap with the smoked turkey and cheese mixture, packing it tightly.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Allow the smoked turkey and cheese stuffed mushrooms to cool for a few minutes before serving.
Variations
- Substitute the button mushrooms with portobello mushrooms for a heartier appetizer.
- Add a sprinkle of grated Parmesan cheese on top of the stuffed mushrooms before baking for extra cheesiness.
- Drizzle balsamic glaze on the stuffed mushrooms before serving to add a touch of sweetness.
Smoked Turkey Bruschetta
Ingredients
- 1 baguette, cut into slices
- 1/2 cup of diced smoked turkey
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onions
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh basil
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush them with olive oil.
- Toast the baguette slices in the preheated oven for about 5-7 minutes, or until they are crispy and golden brown.
- In a medium-sized bowl, combine the diced smoked turkey, diced tomatoes, diced red onions, minced garlic, chopped fresh basil, olive oil, salt, and pepper. Mix well.
- Spoon the smoked turkey bruschetta mixture onto the toasted baguette slices, spreading it evenly.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the toppings are warmed through.
- Serve the smoked turkey bruschetta as a flavorful and satisfying appetizer.
Variations
- Drizzle balsamic reduction on top of the smoked turkey bruschetta for added sweetness and acidity.
- Sprinkle crumbled feta cheese or goat cheese on top of the bruschetta for a tangy twist.
- Add a slice of fresh mozzarella on top of the baguette slices before spooning the smoked turkey bruschetta mixture for a melty and creamy addition.
Smoked Turkey Skewers
Ingredients
- 8 wooden skewers, soaked in water for at least 30 minutes
- 8 slices of smoked turkey, cut into squares
- 8 cherry tomatoes
- 1/2 cup of diced cucumber
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium heat.
- Thread the wooden skewers with a square of smoked turkey, a cherry tomato, and a diced cucumber, repeating the pattern.
- In a small bowl, whisk together the olive oil, salt, and pepper.
- Brush the smoked turkey skewers with the olive oil mixture, coating them evenly.
- Place the skewers on the preheated grill or grill pan and cook for about 3-4 minutes per side, or until the smoked turkey is heated through and has grill marks.
- Remove the skewers from the grill and sprinkle them with crumbled feta cheese and chopped fresh dill.
- Serve the flavorful smoked turkey skewers as an appetizer or light meal.
Variations
- Substitute the cherry tomatoes with marinated artichoke hearts for a tangy and savory twist.
- Toss the diced cucumber with a squeeze of lemon juice for a refreshing burst of acidity.
- Drizzle tzatziki sauce on top of the smoked turkey skewers for a creamy and cooling element.
Smoked Turkey Crostini
Ingredients
- 1 baguette, cut into thin slices
- 1/2 cup of diced smoked turkey
- 1/4 cup of goat cheese
- 2 tablespoons of honey
- 2 tablespoons of chopped fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush them with olive oil.
- Toast the baguette slices in the preheated oven for about 5-7 minutes, or until they are crispy and golden brown.
- In a small bowl, combine the diced smoked turkey, goat cheese, honey, chopped fresh rosemary, salt, and pepper. Mix well.
- Spoon the smoked turkey mixture onto the toasted baguette slices, spreading it evenly.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the toppings are warmed through and the goat cheese is slightly melted.
- Serve the smoked turkey crostini as a delightful and elegant appetizer.
Variations
- Drizzle balsamic glaze on top of the smoked turkey crostini for a sweet and tangy flavor.
- Sprinkle chopped toasted walnuts or pecans on top of the crostini for a crunchy texture.
- Substitute the goat cheese with cream cheese for a milder and creamier taste.
Smoked Turkey Lettuce Wraps
Ingredients
- 8 large lettuce leaves (such as butter lettuce or romaine)
- 8 slices of smoked turkey
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onions
- 1/4 cup of sliced black olives
- 2 tablespoons of chopped fresh cilantro
- 2 tablespoons of mayonnaise
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- Wash and dry the lettuce leaves, then lay them out on a clean surface.
- Place a slice of smoked turkey on each lettuce leaf.
- In a small bowl, combine the diced tomatoes, diced red onions, sliced black olives, chopped fresh cilantro, mayonnaise, lime juice, salt, and pepper. Mix well.
- Spoon the tomato and onion mixture onto the smoked turkey slices, dividing it equally.
- Fold the sides of each lettuce leaf towards the center, then roll it up tightly to create a wrap.
- Secure the wraps with toothpicks if necessary.
- Serve the smoked turkey lettuce wraps as a refreshing and satisfying appetizer or light meal.
Variations
- Add a sprinkle of crumbled feta cheese or shredded cheddar cheese for added creaminess and flavor.
- Enhance the flavor with a drizzle of chipotle sauce or hot sauce for a spicy kick.
- Include sliced avocado or guacamole for a creamy and buttery twist.
Smoked Turkey Deviled Eggs
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup of diced smoked turkey
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh chives
- 1 tablespoon of smoked paprika
- Salt and pepper to taste
Instructions
- Carefully remove the yolks from the halved eggs and place them in a medium-sized bowl.
- Mash the yolks with a fork until they are crumbly.
- Add the diced smoked turkey, mayonnaise, Dijon mustard, chopped fresh chives, salt, and pepper to the bowl. Mix well until all ingredients are evenly incorporated.
- Fill each egg white half with the smoked turkey and yolk mixture, dividing it equally.
- Sprinkle the deviled eggs with smoked paprika for added flavor and a pop of color.
- Chill the smoked turkey deviled eggs in the refrigerator for at least 30 minutes before serving.
Variations
- Substitute the chopped fresh chives with thinly sliced green onions for a different herb flavor.
- Add a teaspoon of curry powder to the smoked turkey and yolk mixture for an exotic twist.
- Garnish the deviled eggs with a small sprig of dill or a sprinkle of chopped fresh parsley for an elegant presentation.
Smoked Turkey Dip
Ingredients
- 1 cup of diced smoked turkey
- 1/2 cup of Greek yogurt
- 1/4 cup of mayonnaise
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the diced smoked turkey, Greek yogurt, mayonnaise, chopped fresh parsley, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Transfer the smoked turkey dip to a serving bowl.
- Serve the dip with your choice of crackers, vegetables, or bread for dipping.
Variations
- Add a finely diced jalapeno or a sprinkle of red pepper flakes for a spicy twist.
- Mix in a tablespoon of honey for a touch of sweetness to balance the smoky flavors.
- Stir in crumbled feta cheese or shredded cheddar cheese for added richness and creaminess.
Smoked Turkey Sausage Rolls
Ingredients
- 1 sheet of puff pastry, thawed
- 8 smoked turkey sausages
- 1/4 cup of Dijon mustard
- 1/4 cup of diced red onions
- 2 tablespoons of chopped fresh parsley
- 1 egg, beaten
- Sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface, if necessary, to ensure it is large enough to wrap around the sausages.
- Spread a thin layer of Dijon mustard evenly over the puff pastry sheet.
- Sprinkle the diced red onions and chopped fresh parsley on top of the mustard.
- Place the smoked turkey sausages on one edge of the puff pastry sheet and roll it up tightly, ensuring the sausages are completely enclosed.
- Cut the stuffed puff pastry roll into bite-sized pieces, approximately 1 inch thick.
- Place the sausage rolls on a baking sheet lined with parchment paper, leaving space between each roll.
- Brush the tops of the sausage rolls with the beaten egg.
- If desired, sprinkle sesame seeds over the tops of the rolls for added crunch and flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and puffed up.
- Serve the smoked turkey sausage rolls as a delicious and satisfying appetizer or snack.
Variations
- Wrap each smoked turkey sausage with a strip of bacon before wrapping it with the puff pastry for an extra layer of smoky flavor.
- Add a sprinkle of grated Parmesan cheese on top of the sausage rolls before baking for added cheesiness.
- Serve the sausage rolls with a side of honey mustard dipping sauce or barbecue sauce for added tanginess.
