smoke sausage and pasta recipes

Smoke Sausage And Pasta Recipes

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Are you in need of some new and delicious recipes to add to your cooking repertoire? Look no further than these mouthwatering smoke sausage and pasta recipes. With the perfect blend of smoky flavors and comforting pasta, these dishes are sure to delight your taste buds and impress your friends and family. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are easy to follow and guaranteed to satisfy. So grab your apron and get ready to take your culinary skills to the next level with these irresistible smoke sausage and pasta creations.

Smoked Sausage and Pasta Casserole

Ingredients

  • 1 package of smoked sausage
  • 2 cups of pasta (penne, bowtie, or macaroni)
  • 1 can of diced tomatoes
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of Cajun seasoning
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, heat some oil over medium heat. Add the smoked sausage and cook until browned.
  3. Remove the sausage from the skillet and set aside. In the same skillet, add the diced bell pepper, onion, and garlic. Cook until the vegetables are tender.
  4. Add the can of diced tomatoes, including the juice, to the skillet. Stir in the Cajun seasoning and season with salt and pepper to taste.
  5. Bring the mixture to a simmer and cook for about 5 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. In a large baking dish, combine the cooked pasta, sausage, and tomato mixture. Mix well to evenly distribute the ingredients.
  8. Sprinkle the shredded cheese on top of the casserole.
  9. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Variations

  • For a spicy twist, add a dash of cayenne pepper or red pepper flakes to the Cajun seasoning.
  • To make it creamier, you can stir in a half cup of heavy cream or half-and-half before baking.
  • For a healthier option, use whole wheat or gluten-free pasta.
  • Feel free to add other vegetables like mushrooms, spinach, or zucchini to the casserole for extra flavor and nutrients.

Smoked Sausage and Penne Pasta

Ingredients

  • 1 package of smoked sausage
  • 2 cups of penne pasta
  • 1 onion, finely chopped
  • 1 red bell pepper, sliced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish

Instructions

  1. Cook the penne pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, cook the smoked sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, add the chopped onion, red bell pepper, and minced garlic. Cook until the vegetables are tender.
  4. Add the can of diced tomatoes, including the juice, to the skillet. Stir in the chicken broth, Italian seasoning, salt, and pepper.
  5. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
  6. Add the cooked penne pasta and smoked sausage back to the skillet. Stir to combine everything and let it cook for an additional 2-3 minutes to heat through.
  7. Serve the smoked sausage and penne pasta hot, garnished with some grated Parmesan cheese.

Tips and Serving Suggestions

  • Feel free to use any type of pasta you prefer, such as bowtie, macaroni, or rotini.
  • If you want to add a kick of heat, consider adding some crushed red pepper flakes or a pinch of cayenne pepper to the sauce.
  • For added freshness and flavor, garnish the dish with some chopped parsley or basil before serving.
  • This dish pairs well with a side salad or some garlic bread for a complete meal.

Smoke Sausage And Pasta Recipes

Spicy Cajun Smoked Sausage Pasta

Ingredients

  • 1 package of smoked sausage
  • 2 cups of pasta (penne, fusilli, or rigatoni)
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes with green chilies
  • 1 cup of chicken broth
  • 1 teaspoon of Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley, for garnish
See also  Crockpot Pasta Recipes With Chicken

Instructions

  1. Cook the pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender.
  3. Add the minced garlic to the skillet and cook for another minute, until fragrant.
  4. Slice the smoked sausage into rounds and add it to the skillet. Cook until the sausage is browned.
  5. Pour in the can of diced tomatoes with green chilies, chicken broth, Cajun seasoning, salt, and pepper. Stir well to combine all the ingredients.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  7. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve the spicy Cajun smoked sausage pasta hot, garnished with some fresh parsley.

Garnish and Serving Ideas

  • Top the pasta with some shredded cheese, such as cheddar or Monterey Jack, before serving for an extra cheesy kick.
  • If you enjoy a bit of heat, sprinkle some red pepper flakes on top of the dish.
  • Serve the pasta with a side of garlic bread or a simple green salad.
  • This flavorful pasta dish is perfect for a weeknight dinner or for entertaining guests.

One-Pot Creamy Smoked Sausage Pasta

Ingredients

  • 1 package of smoked sausage
  • 2 cups of pasta (penne, rotini, or shells)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. In a large pot or Dutch oven, cook the smoked sausage over medium heat until browned. Remove from the pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.
  3. Pour in the can of diced tomatoes, including the juice, and the chicken broth. Stir in the Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
  5. Add the pasta to the pot and ensure it is submerged in the liquid. Cook according to the package instructions until al dente.
  6. Stir in the heavy cream and grated Parmesan cheese until the sauce becomes creamy and thick.
  7. Add the cooked smoked sausage back to the pot and stir to combine everything.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve the one-pot creamy smoked sausage pasta hot, garnished with some fresh basil.

Additional Flavor Enhancements

  • For added richness, stir in a tablespoon of butter before serving.
  • If you prefer a spicier dish, add some crushed red pepper flakes or a dash of hot sauce to the sauce.
  • Top the pasta with some freshly ground black pepper for an extra kick.
  • This creamy smoked sausage pasta makes a comforting and satisfying meal on its own, but you can also serve it with a side of garlic bread or a salad.

Smoke Sausage And Pasta Recipes

Smoked Sausage and Tomato Pasta

Ingredients

  • 1 package of smoked sausage
  • 2 cups of pasta (spaghetti, linguine, or fettuccine)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 can of tomato sauce
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, cook the smoked sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
  4. Pour in the can of crushed tomatoes and tomato sauce. Season with dried basil, dried oregano, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, allowing the flavors to develop.
  6. Slice the smoked sausage into rounds and add it to the skillet. Cook for an additional 5 minutes.
  7. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve the smoked sausage and tomato pasta hot, garnished with some fresh parsley.
See also  Potato Noodles Recipes

Optional Additions

  • To add some depth of flavor, you can stir in a tablespoon of tomato paste.
  • If you prefer a spicier dish, add some crushed red pepper flakes or a pinch of cayenne pepper to the sauce.
  • Top the pasta with some grated Parmesan cheese before serving.
  • This classic smoked sausage and tomato pasta pairs well with a side of garlic bread or a simple green salad.

Smoked Sausage and Macaroni Skillet

Ingredients

  • 1 package of smoked sausage
  • 2 cups of elbow macaroni
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1/2 cup of beef broth
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Shredded cheese (cheddar or mozzarella), for garnish

Instructions

  1. Cook the elbow macaroni according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, cook the smoked sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are tender.
  4. Pour in the can of diced tomatoes, tomato sauce, and beef broth. Stir in the dried thyme, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
  6. Slice the smoked sausage into rounds and add it to the skillet. Cook for an additional 5 minutes.
  7. Add the cooked elbow macaroni to the skillet and toss everything together until the pasta is coated in the sauce.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve the smoked sausage and macaroni skillet hot, garnished with some shredded cheese.

Cheese Variations

  • For a richer and creamier dish, stir in a half cup of cream cheese or sour cream.
  • Experiment with different types of cheese, such as Gouda or Swiss, for a unique flavor profile.
  • Top the skillet with some breadcrumbs mixed with melted butter and broil for a few minutes to create a crispy crust.
  • Serve this comforting smoked sausage and macaroni skillet with a side of steamed vegetables or a green salad.

Smoked Sausage and Bowtie Pasta

Ingredients

  • 1 package of smoked sausage
  • 2 cups of bowtie pasta
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1/2 cup of chicken broth
  • 1 teaspoon of dried Italian herbs
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish

Instructions

  1. Cook the bowtie pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, cook the smoked sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, add the thinly sliced red and yellow bell peppers, along with the onion and minced garlic. Cook until the vegetables are softened.
  4. Pour in the can of diced tomatoes, including the juice, and the chicken broth. Stir in the dried Italian herbs, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
  6. Slice the smoked sausage into rounds and add it back to the skillet. Cook for an additional 5 minutes.
  7. Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is coated in the sauce.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve the smoked sausage and bowtie pasta hot, garnished with some grated Parmesan cheese.

Serving Suggestions

  • Sprinkle some chopped fresh basil or parsley on top of the pasta for added freshness.
  • For a creamy twist, stir in a half cup of heavy cream or mascarpone cheese before serving.
  • This flavorful smoked sausage and bowtie pasta makes a delicious meal on its own, but you can also serve it with a side of garlic bread or a simple green salad.

Smoked Sausage and Vegetable Pasta Bake

Ingredients

  • 1 package of smoked sausage
  • 2 cups of pasta (penne, rigatoni, or farfalle)
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of tomato sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of dried Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
See also  Ground Pork And Pasta Recipes

Instructions

  1. Cook the pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, cook the smoked sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, add the sliced zucchini, yellow squash, bell pepper, onion, and minced garlic. Cook until the vegetables are tender.
  4. Pour in the can of diced tomatoes, including the juice, and the tomato sauce. Stir in the dried Italian seasoning, salt, and pepper.
  5. Bring the mixture to a simmer and cook for about 5 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. In a large baking dish, combine the cooked pasta, smoked sausage, and vegetable mixture. Mix well to evenly distribute the ingredients.
  8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the pasta bake.
  9. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and golden.
  10. Garnish the smoked sausage and vegetable pasta bake with some fresh basil leaves before serving.

Customization and Substitutions

  • Feel free to add other vegetables to the pasta bake, such as mushrooms or spinach.
  • For a meaty twist, you can add cooked bacon or ground beef to the dish.
  • Experiment with different types of cheese, such as cheddar or Gruyère, for a unique flavor profile.
  • Serve this hearty smoked sausage and vegetable pasta bake with a fresh green salad or some garlic bread for a satisfying meal.

Creamy Alfredo Smoked Sausage Pasta

Ingredients

  • 1 package of smoked sausage
  • 2 cups of pasta (fettuccine, linguine, or tagliatelle)
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, cook the smoked sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  4. Pour in the heavy cream and bring it to a simmer.
  5. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  6. Cook the sauce for about 5 minutes, until thickened.
  7. Slice the smoked sausage into rounds and add it back to the skillet. Cook for an additional 5 minutes.
  8. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy sauce.
  9. Cook for an additional 2-3 minutes to heat through.
  10. Serve the creamy Alfredo smoked sausage pasta hot, garnished with some chopped fresh parsley.

Garnish and Presentation Tips

  • Sprinkle some additional grated Parmesan cheese on top of the pasta for extra cheesiness.
  • For a pop of color, garnish the dish with some cherry tomatoes or roasted red bell pepper strips.
  • Serve the pasta in individual bowls or on a large platter, garnished with some additional chopped fresh parsley.
  • This creamy and indulgent smoked sausage pasta pairs well with a glass of white wine and some crusty bread.

Smoked Sausage and Garlic Pasta

Ingredients

  • 1 package of smoked sausage
  • 2 cups of pasta (linguine, spaghetti, or angel hair)
  • 4 tablespoons of butter
  • 6 cloves of garlic, minced
  • 1/2 cup of chicken broth
  • 1/2 cup of white wine (optional)
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the pasta according to the package instructions, until al dente. Drain and set aside.
  2. In a large skillet, cook the smoked sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  4. Pour in the chicken broth and white wine (if using). Bring it to a simmer and cook for about 5 minutes to reduce the liquid.
  5. Slice the smoked sausage into rounds and add it back to the skillet. Cook for an additional 5 minutes.
  6. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the garlic sauce.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve the smoked sausage and garlic pasta hot, garnished with some fresh parsley.

Flavor Variation Ideas

  • For a slightly spicy kick, add some crushed red pepper flakes to the garlic sauce.
  • Stir in a handful of baby spinach or some sun-dried tomatoes for added flavor and color.
  • Top the pasta with some toasted pine nuts or chopped walnuts for added crunch.
  • This aromatic smoked sausage and garlic pasta can be served as a main course or as a side dish alongside grilled chicken or seafood.

With these delicious and easy-to-follow smoked sausage and pasta recipes, you’ll have a variety of tasty options to choose from. Whether you prefer a casserole, a skillet dish, or a baked pasta, there’s something for everyone. From the spicy Cajun flavors to the creamy Alfredo goodness, these recipes offer a wide range of flavors and textures. So grab a package of smoked sausage and get cooking!