Get ready to indulge in a mouthwatering feast with these savory sirloin steak pasta recipes. Whether you’re a meat lover or simply looking for a delicious dinner idea, these recipes will surely satisfy your cravings. From creamy garlic parmesan sirloin steak pasta to spicy Cajun sirloin steak pasta, there’s a recipe for every taste bud. You won’t be able to resist the tender slices of sirloin steak combined with al dente pasta and flavorful sauces. Get your pots and pans ready because you’re in for a treat with these delectable sirloin steak pasta recipes!
Classic Sirloin Steak Pasta Recipe
Ingredients
- 1 pound sirloin steak, cut into thin strips
- 8 ounces pasta of your choice (penne, fettuccine, or spaghetti work well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Season the sirloin steak strips with salt and pepper, then add them to the skillet. Cook until browned on all sides, about 5-7 minutes.
- Add the diced tomatoes and beef broth to the skillet. Bring to a simmer and cook for an additional 5 minutes.
- Add the cooked pasta to the skillet and stir until well coated with the sauce.
- Sprinkle grated Parmesan cheese over the pasta and toss to combine.
- Serve the classic sirloin steak pasta hot, garnished with fresh basil leaves.
Tips for Perfectly Cooked Steak
- Make sure to bring the steak to room temperature before cooking.
- Pat the steak dry with paper towels to remove excess moisture.
- Season the steak generously with salt and pepper before cooking.
- Use a hot skillet or grill to sear the steak and lock in the juices.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Creamy Garlic Sirloin Steak Pasta
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Increase the heat to medium-high and add the sliced sirloin steak to the skillet. Cook until browned, about 5-7 minutes.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss until well coated with the creamy garlic sauce.
- Garnish with chopped parsley before serving.
Optional Additions
- Sautéed mushrooms and onions for added flavor and texture.
- Crushed red pepper flakes for a touch of heat.
- Steamed broccoli or roasted asparagus for a pop of color and nutrition.
Spicy Sirloin Steak Pasta
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add the minced garlic and red pepper flakes. Cook until the garlic is fragrant, about 1 minute.
- Add the sliced sirloin steak to the skillet and cook until browned, about 5-7 minutes.
- Stir in the tomato sauce and chopped fresh basil. Season with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss until well coated with the spicy sauce.
- Serve the spicy sirloin steak pasta hot, garnished with additional fresh basil if desired.
Recommended Spices
- Smoked paprika for a smoky flavor.
- Cayenne pepper for a spicier kick.
- Italian seasoning for a blend of herbs.
Garnish Ideas
- Shredded Parmesan cheese for added richness.
- Fresh parsley or cilantro for a burst of freshness.
- Sliced jalapeños for extra heat.
Sirloin Steak Pasta with Mushroom Sauce
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender, about 5 minutes.
- Push the mushrooms to one side of the skillet and add the sliced sirloin steak. Cook until browned on all sides, about 5-7 minutes.
- Pour in the beef broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.
- Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss until well coated with the creamy mushroom sauce.
- Serve the sirloin steak pasta with mushroom sauce hot, with a sprinkle of grated Parmesan cheese if desired.
Preparing Mushroom Sauce
- Use a combination of different mushrooms, such as cremini, shiitake, and oyster, for a variety of flavors and textures.
- Add a splash of white wine or a squeeze of fresh lemon juice to brighten up the mushroom sauce.
- Stir in a tablespoon of Dijon mustard for a tangy twist.
Sirloin Steak Pasta Salad
Ingredients
- 1 pound sirloin steak, grilled and thinly sliced
- 8 ounces rotini pasta
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onions
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain, rinse with cold water, and set aside.
- In a large bowl, combine the cooked rotini pasta, mixed greens, cherry tomatoes, sliced red onions, crumbled feta cheese, and chopped fresh basil.
- Toss with your choice of dressing (see Refreshing Dressing Options below).
- Arrange the thinly sliced grilled sirloin steak on top of the pasta salad.
- Serve the sirloin steak pasta salad chilled or at room temperature.
Refreshing Dressing Options
- Lemon vinaigrette: Whisk together fresh lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- Balsamic vinaigrette: Combine balsamic vinegar, olive oil, honey, minced shallots, Dijon mustard, salt, and pepper in a jar and shake to emulsify.
- Greek yogurt dressing: Mix Greek yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper until smooth and creamy.
Additions for Extra Flavor
- Kalamata olives for a briny bite.
- Sliced cucumbers for added crunch.
- Toasted pine nuts or slivered almonds for a nutty texture.
One-Pot Sirloin Steak Pasta
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces bowtie pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 3 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 2 minutes.
- Increase the heat to medium-high and add the sliced sirloin steak to the pot. Cook until browned on all sides, about 5-7 minutes.
- Stir in the bowtie pasta, sliced red bell pepper, sliced mushrooms, beef broth, diced tomatoes (with their juice), dried Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 15 minutes, or until the pasta is cooked to your liking.
- Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
- Serve the one-pot sirloin steak pasta hot, garnished with fresh parsley if desired.
Benefits of One-Pot Cooking
- Less cleanup: With only one pot to wash, you’ll save time and effort in the kitchen.
- Enhanced flavors: Cooking the pasta in the same pot as the steak and other ingredients allows the flavors to meld together, resulting in a more flavorful dish.
- Efficient use of ingredients: The pasta absorbs the flavors of the steak and other ingredients, making every bite delicious.
Variations to Try
- Swap the bowtie pasta with your favorite pasta shape, such as fusilli or rigatoni.
- Add a handful of baby spinach or arugula to the pot right before serving for some added green goodness.
- Sprinkle grated Parmesan or crumbled feta cheese on top for a cheesy finish.
Sirloin Steak Pasta Alfredo
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces linguine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Increase the heat to medium-high and add the sliced sirloin steak to the skillet. Cook until browned, about 5-7 minutes.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Add the cooked linguine pasta to the skillet and toss until well coated with the creamy Alfredo sauce.
- Serve the sirloin steak pasta Alfredo hot, garnished with chopped parsley for a pop of color.
Creating Creamy Alfredo Sauce
- For an extra indulgent sauce, substitute heavy cream with half-and-half or a combination of milk and cream.
- Stir in a handful of grated Gruyere or fontina cheese for extra creaminess and flavor.
- Freshly grated nutmeg adds a touch of warmth to the sauce.
Garnish Suggestions
- Crispy bacon bits for added texture.
- Sliced cherry tomatoes for a burst of freshness.
- A drizzle of good-quality olive oil or a sprinkle of truffle oil for an elegant finish.
Sirloin Steak Pasta with Red Wine Sauce
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Increase the heat to medium-high and add the sliced sirloin steak to the skillet. Cook until browned, about 5-7 minutes.
- Pour in the red wine and let it simmer for a minute to cook off the alcohol.
- Stir in the beef broth, tomato paste, dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for an additional 5 minutes to thicken the sauce.
- Add the cooked fettuccine pasta to the skillet and toss until well coated with the rich red wine sauce.
- Serve the sirloin steak pasta with red wine sauce hot, with a sprinkle of fresh thyme leaves if desired.
The Perfect Red Wine Pairing
- A full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the richness of the steak and the depth of the sauce.
- If you prefer a lighter choice, Pinot Noir or Sangiovese can also work well.
Enhancing the Sauce Flavor
- Sauté onions and bell peppers with the garlic for added sweetness and color.
- Stir in a tablespoon of Worcestershire sauce for an extra kick of umami.
- Finish the sauce with a pat of butter to add a velvety texture.
Sirloin Steak Pasta Carbonara
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces spaghetti
- 4 slices bacon, diced
- 4 cloves garlic, minced
- 3 large egg yolks
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the cooked bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the minced garlic to the skillet with the bacon grease and cook until fragrant, about 1 minute.
- Increase the heat to medium-high and add the sliced sirloin steak to the skillet. Cook until browned, about 5-7 minutes.
- In a bowl, whisk together the egg yolks, grated Parmesan cheese, salt, and pepper.
- Reduce the heat to low and add the cooked spaghetti to the skillet with the sirloin steak. Toss to combine.
- Pour the egg yolk mixture over the spaghetti and quickly stir until the sauce thickens and coats the pasta.
- Stir in the cooked bacon.
- Serve the sirloin steak pasta carbonara hot, garnished with chopped parsley.
Making the Creamy Carbonara Sauce
- Add a splash of white wine to the skillet after cooking the garlic for added flavor.
- Temper the egg yolks by whisking in a spoonful of the hot pasta water before adding them to the skillet to prevent them from scrambling.
- For extra creaminess, stir in a tablespoon of cream cheese or mascarpone cheese to the sauce.
Adding a Twist
- Sauté thinly sliced asparagus or peas with the garlic for a hint of freshness and color.
- Substitute pancetta or prosciutto for the bacon to add an authentic Italian touch.
- Sprinkle crushed red pepper flakes for a spicy kick.
Sirloin Steak Pasta with Tomato Basil Sauce
Ingredients
- 1 pound sirloin steak, thinly sliced
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Increase the heat to medium-high and add the sliced sirloin steak to the skillet. Cook until browned, about 5-7 minutes.
- Stir in the diced tomatoes, tomato paste, and chopped fresh basil. Season with salt and pepper to taste.
- Reduce the heat to low and simmer the sauce for about 10 minutes to allow the flavors to meld.
- Add the cooked spaghetti to the skillet and toss until well coated with the flavorful tomato basil sauce.
- Serve the sirloin steak pasta with tomato basil sauce hot, with a sprinkle of additional fresh basil if desired.
Creating the Fresh Tomato Basil Sauce
- Use fresh Roma tomatoes instead of canned diced tomatoes for a vibrant red color and intense flavor.
- Add a splash of balsamic vinegar or a pinch of sugar to balance the acidity of the tomatoes.
- Stir in a handful of pitted and sliced black olives for a salty and briny twist.
Recommended Pasta Pairings
- Rigatoni or penne for a hearty and satisfying meal.
- Linguine or angel hair pasta for a lighter and more delicate dish.
- Whole wheat or gluten-free pasta for a healthier option.
