shrimp rotini pasta recipes

Shrimp Rotini Pasta Recipes

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Craving a delicious and fulfilling meal that is quick and easy to prepare? Look no further than our collection of mouthwatering Shrimp Rotini Pasta Recipes. These delectable dishes combine succulent shrimp, perfectly cooked rotini pasta, and an array of flavorful ingredients for a dining experience that will leave you satisfied and wanting more. Whether you prefer a creamy garlic sauce or a zesty tomato-based dish, our recipes offer something for every taste bud. Get ready to impress your family and friends with these simple yet impressive culinary creations. It’s time to elevate your pasta game and indulge in the savory goodness of Shrimp Rotini Pasta.

Shrimp Rotini Pasta Recipes

Classic Shrimp Rotini Pasta

Rotini pasta paired with succulent shrimp is a classic combination that never fails to satisfy. The simplicity of this recipe allows the flavors of the shrimp to shine through. Here’s what you’ll need:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, stirring constantly.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
  4. Add the cooked rotini pasta to the skillet and toss to combine with the shrimp and garlic. Cook for an additional 2 minutes to allow the flavors to meld together.
  5. Serve the classic shrimp rotini pasta hot, garnishing with fresh parsley for an added touch of freshness.

Creamy Garlic Shrimp Rotini Pasta

If you’re looking for a pasta dish with a decadent twist, creamy garlic shrimp rotini pasta is the way to go. The creamy sauce complements the garlicky shrimp perfectly, creating a comforting and indulgent meal. Let’s get started:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • ½ cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and well combined.
  5. Season the sauce with salt and pepper to taste. Allow it to simmer for a few minutes until it thickens slightly.
  6. Add the cooked rotini pasta to the skillet and toss to coat it in the creamy garlic sauce.
  7. Serve the creamy garlic shrimp rotini pasta hot, garnishing with fresh parsley for a pop of color.

Spicy Cajun Shrimp Rotini Pasta

If you’re in the mood for a little kick in your pasta, look no further than the spicy Cajun shrimp rotini pasta. This dish combines the bold flavors of Cajun seasoning with the delicate sweetness of shrimp. Here’s how to make it:

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Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 teaspoons of Cajun seasoning
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the Cajun seasoning and stir to coat the oil.
  3. Add the sliced bell pepper and onion to the skillet. Cook until they begin to soften, stirring occasionally.
  4. Add the minced garlic and cook for an additional minute until fragrant.
  5. Stir in the diced tomatoes, including the liquid from the can. Season with salt and pepper to taste.
  6. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  7. Toss in the cooked rotini pasta and mix well to combine all the flavors.
  8. Serve the spicy Cajun shrimp rotini pasta hot, garnishing with fresh parsley to balance out the heat.

Lemon Herb Shrimp Rotini Pasta

For a refreshing and vibrant pasta dish, lemon herb shrimp rotini pasta is a winning choice. The zesty lemon and fragrant herbs elevate the flavors of the shrimp, creating a light and flavorful meal. Let’s take a look at the recipe:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Zest and juice of 1 lemon
  • 1 tablespoon of chopped fresh basil
  • 1 tablespoon of chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Stir in the lemon zest, lemon juice, chopped fresh basil, and chopped fresh parsley. Season with salt and pepper to taste.
  5. Add the cooked rotini pasta to the skillet and toss to combine all the ingredients.
  6. Serve the lemon herb shrimp rotini pasta hot, squeezing additional lemon juice over each serving for an added burst of freshness.

Shrimp Rotini Pasta Recipes

Mediterranean Shrimp Rotini Pasta

Transport yourself to the shores of the Mediterranean with this delightful and flavorful shrimp rotini pasta. The combination of sun-dried tomatoes, olives, and feta cheese adds a tangy and salty twist to the succulent shrimp. Let’s dive into the recipe:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • ½ cup of sliced sun-dried tomatoes
  • ½ cup of sliced Kalamata olives
  • ½ cup of crumbled feta cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Stir in the sliced sun-dried tomatoes and Kalamata olives. Cook for an additional minute to warm through.
  5. Add the cooked rotini pasta to the skillet and toss to combine with the shrimp and Mediterranean flavors.
  6. Sprinkle the crumbled feta cheese over the pasta and season with salt and pepper to taste.
  7. Serve the Mediterranean shrimp rotini pasta hot, garnished with fresh basil to enhance the vibrant flavors.
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Garlic Butter Shrimp Rotini Pasta

Indulge in a rich and comforting pasta dish with garlic butter shrimp rotini pasta. The combination of garlic, butter, and shrimp creates a decadent sauce that coats the rotini perfectly. Here’s how to make this mouthwatering recipe:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Remove the cooked shrimp from the skillet and set aside.
  5. Return the skillet to the heat and add the cooked rotini pasta. Toss to coat the pasta in the garlic butter sauce.
  6. Add the cooked shrimp back to the skillet and mix well to combine all the flavors.
  7. Season with salt and pepper to taste.
  8. Serve the garlic butter shrimp rotini pasta hot, garnishing with fresh parsley for a pop of color and freshness.

Pesto Shrimp Rotini Pasta

For a burst of fresh and vibrant flavors, pesto shrimp rotini pasta is the way to go. The aromatic pesto sauce enhances the delicate flavors of the shrimp, creating a dish that is both satisfying and refreshing. Let’s dive into the recipe:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • ½ cup of prepared pesto sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
  3. Remove the cooked shrimp from the skillet and set aside.
  4. Return the skillet to the heat and add the cooked rotini pasta. Stir in the pesto sauce until the pasta is well coated.
  5. Add the cooked shrimp back to the skillet and toss to combine with the pesto-coated pasta.
  6. Season with salt and pepper to taste.
  7. Serve the pesto shrimp rotini pasta hot, garnishing with fresh basil leaves for an extra burst of flavor.

Thai Shrimp Rotini Pasta

Take your taste buds on an adventure with the exotic flavors of Thai shrimp rotini pasta. The combination of sweet, sour, and spicy ingredients creates a harmonious balance that will leave you craving for more. Let’s dive into this tantalizing recipe:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 2 tablespoons of lime juice
  • 2 teaspoons of brown sugar
  • 1 teaspoon of chili flakes
  • Fresh cilantro for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger. Cook until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. In a small bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, and chili flakes.
  5. Pour the sauce mixture over the shrimp in the skillet. Allow it to simmer for a few minutes to thicken slightly.
  6. Add the cooked rotini pasta to the skillet and toss to coat it in the Thai-inspired sauce.
  7. Serve the Thai shrimp rotini pasta hot, garnishing with fresh cilantro for an authentic touch.
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Shrimp Alfredo Rotini Pasta

Indulge in a creamy and luxurious pasta dish with shrimp Alfredo rotini pasta. The velvety Alfredo sauce pairs perfectly with the succulent shrimp, creating a decadent meal that is sure to impress. Here’s how to make this restaurant-worthy recipe:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Remove the cooked shrimp from the skillet and set aside.
  5. Return the skillet to the heat and pour in the heavy cream. Let it simmer for a few minutes to reduce slightly.
  6. Stir in the grated Parmesan cheese until melted and well combined.
  7. Add the cooked rotini pasta to the skillet and toss to coat it in the creamy Alfredo sauce.
  8. Add the cooked shrimp back to the skillet and mix well to combine all the flavors.
  9. Season with salt and pepper to taste.
  10. Serve the shrimp Alfredo rotini pasta hot, garnishing with fresh parsley for a touch of freshness and visual appeal.

Shrimp and Tomato Rotini Pasta

Bring together the seasonal flavors of shrimp and tomatoes with this delightful rotini pasta dish. The juicy tomatoes add a burst of freshness to the succulent shrimp, making this recipe a crowd-pleaser. Let’s take a look at how to make it:

Ingredients

  • 1 pound of rotini pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 4 cups of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Remove the cooked shrimp from the skillet and set aside.
  5. In the same skillet, add the diced tomatoes, dried oregano, and dried basil. Cook until the tomatoes begin to soften, stirring occasionally.
  6. Return the cooked shrimp to the skillet and mix well with the tomato mixture.
  7. Season with salt and pepper to taste.
  8. Add the cooked rotini pasta to the skillet and toss to combine all the ingredients.
  9. Serve the shrimp and tomato rotini pasta hot, garnishing with fresh basil leaves for a pop of freshness and flavor.

With these ten delicious shrimp rotini pasta recipes, you’ll never run out of ideas to satisfy your cravings. Whether you prefer classic flavors, creamy indulgence, or vibrant twists, there’s a recipe for everyone. So grab your ingredients, put on your apron, and get ready to enjoy a mouthwatering bowl of shrimp rotini pasta!