Redstone Corn Bread Recipe - Global Gourmet Adventures

Do you crave a mouthwatering and slightly sweet treat that is perfect for any occasion? Look no further than the Redstone Corn Bread recipe. With its simple yet flavorful blend of cornmeal, flour, sugar, and a hint of cinnamon, this recipe yields a delectable golden bread that will have you coming back for more. Whether you’re serving it as a side dish with your favorite comfort food or enjoying it as a delightful snack on its own, this Redstone Corn Bread will undoubtedly become a staple in your kitchen. Get ready to indulge in the irresistible combination of flavors that will leave your taste buds begging for more.

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Homemade Redstone Corn Bread Recipe

Are you in the mood for a delicious homemade cornbread that will have your taste buds begging for more? Look no further than this easy-to-follow redstone corn bread recipe. With its simple ingredients and straightforward instructions, you’ll be enjoying a warm and savory slice of cornbread in no time. So, let’s gather our ingredients and get started!

Ingredients

To make this mouthwatering redstone corn bread, you’ll need the following ingredients:

1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of sugar
1 cup of buttermilk
1/2 cup of melted butter
2 eggs

Instructions

Now that you have all the ingredients ready, it’s time to start baking!

Preheat your oven to 375°F (190°C). This will ensure that your cornbread bakes evenly and gets that perfect golden crust.
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir them together until they are well-mixed. This will ensure that all the dry ingredients are evenly distributed throughout the batter.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Mixing the wet ingredients separately before adding them to the dry ingredients will help ensure a smooth and consistent batter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense and tough cornbread. It’s perfectly fine if there are a few lumps in the batter.
Grease a 9-inch square baking dish with butter or cooking spray. This will prevent the cornbread from sticking to the pan and make for easy removal.
Pour the batter into the prepared baking dish, spreading it out evenly. Make sure the batter is level and reaches all the corners of the dish for even baking.
Bake the cornbread for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent it from overbaking. The toothpick test is the best way to check for doneness.
Once your cornbread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This will allow the cornbread to set and make it easier to handle.

Variations

While this redstone corn bread recipe is already delicious on its own, you can also add some flavorful variations to switch things up. Here are a few options to consider:

1. Cheese and Jalapeno Corn Bread

For those who crave a bit of heat and extra cheesy goodness, try adding 1 cup of shredded cheddar cheese and 2 diced jalapenos to the batter before baking. The combination of melted cheese and spicy jalapenos will take your cornbread to a whole new level of deliciousness.

2. Bacon and Chive Corn Bread

If you’re a fan of savory flavors, this variation is for you. Fold in 1/2 cup of cooked and crumbled bacon and 1/4 cup of chopped chives into the batter before baking. The smoky bacon and fresh chives will add a burst of flavor to every bite.

3. Honey Butter Corn Bread

For a touch of sweetness, serve your cornbread with a side of honey butter. The contrast between the savory cornbread and the sweet honey butter is simply irresistible. Your taste buds will thank you!

4. Maple Pecan Corn Bread

Make your cornbread extra special by stirring in 1/2 cup of chopped pecans and 2 tablespoons of maple syrup into the batter before baking. The nutty pecans and the hint of maple syrup create a delightful flavor combination that adds warmth and richness to your cornbread.

5. Sour Cream and Onion Corn Bread

For a tangy twist, mix in 1/2 cup of sour cream and 1/4 cup of finely chopped green onions into the batter before baking. The sour cream adds a creamy texture, while the green onions provide a fresh and aromatic flavor.

Serving Suggestions

Now that your redstone corn bread is ready, it’s time to serve it up! Here are some ideas on how to enjoy this delicious cornbread:

Serve it warm with a pat of butter. The melt-in-your-mouth combination of warm cornbread and creamy butter is absolutely delightful.
Pair it with a bowl of chili or soup. The slightly sweet and savoury cornbread is the perfect accompaniment to a hearty bowl of chili or soup.
Enjoy it as a side dish with barbecue or grilled meats. The cornbread’s subtle sweetness and rich texture complement grilled meats beautifully.
Serve it as a breakfast or brunch item with ham and eggs. Take your breakfast to the next level by adding a slice of redstone corn bread alongside your scrambled eggs and ham.
Top it with a dollop of sour cream and salsa for a Tex-Mex twist. The creamy sour cream and zesty salsa perfectly balance the flavors of the cornbread, creating a Tex-Mex fusion that will leave you wanting more.

Tips

To ensure your cornbread turns out perfect every time, here are some helpful tips:

For a lighter texture, you can substitute half of the all-purpose flour with corn flour or cornstarch. This will give your cornbread a lighter and fluffier consistency.
If you don’t have buttermilk on hand, you can make a DIY version by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it in your recipe.
Feel free to adjust the amount of sugar based on your preference for sweetness. If you like your cornbread sweeter, you can increase the amount of sugar, and if you prefer a less sweet cornbread, you can reduce the amount.
To add a smoky flavor to your cornbread, you can replace the melted butter with melted bacon fat. This will infuse your cornbread with a delicious smoky essence.
Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Simply reheat it in the oven or microwave before serving to bring back that freshly baked taste.

So, what are you waiting for? Grab your apron, gather your ingredients, and whip up a batch of this homemade redstone corn bread. Whether you enjoy it plain or try one of the delicious variations, you’re in for a treat. Happy baking!