In need of some delicious inspiration for your next meal? Look no further! This article is dedicated to sharing a variety of delectable recipes that emphasize the versatile and delightful use of fusilli noodles. From creamy garlic shrimp fusilli to vibrant pesto chicken fusilli, these recipes will not only tickle your taste buds but also provide you with the perfect dish to impress your friends and family. So, let’s jump right in and explore the world of flavorful possibilities with fusilli noodles!
Classic Pasta Salad
Ingredients
To make a delicious classic pasta salad, you will need the following ingredients:
- 1 pound fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta according to the package instructions. Make sure to salt the water for added flavor.
- Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red onion, and parsley.
- Add the crumbled feta cheese and Italian dressing to the bowl and toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve the classic pasta salad chilled or at room temperature and enjoy!
Creamy Garlic Parmesan Pasta
Ingredients
For a creamy and flavorful garlic parmesan pasta dish, gather the following ingredients:
- 1 pound fusilli pasta
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the fusilli pasta according to the package instructions. Remember to add salt to the boiling water for extra flavor.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
- Stir in the grated Parmesan cheese until it melts and forms a creamy sauce. Season with salt and pepper to taste.
- Once the pasta is cooked, drain it and add it to the skillet with the creamy garlic Parmesan sauce. Toss everything together until well coated.
- Serve the creamy garlic Parmesan pasta hot, garnished with chopped fresh parsley.
Tomato and Basil Fusilli
Ingredients
To make a fresh and vibrant tomato and basil fusilli dish, you will need:
- 1 pound fusilli pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Start by cooking the fusilli pasta according to the package instructions. Remember to salt the boiling water for flavor.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat. Add the minced garlic and sauté until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for a few minutes until they begin to soften and release their juices.
- Season the tomato mixture with salt and pepper to taste. Toss in the torn basil leaves and give everything a good stir.
- Once the pasta is cooked, drain it and add it to the skillet with the tomato and basil mixture. Toss everything together until well combined.
- Serve the tomato and basil fusilli hot, sprinkled with grated Parmesan cheese.
Spicy Sausage and Pepper Fusilli
Ingredients
For a spicy and satisfying fusilli dish with sausage and peppers, gather the following ingredients:
- 1 pound fusilli pasta
- 2 tablespoons olive oil
- 1 pound spicy Italian sausage, casings removed
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by cooking the fusilli pasta according to the package instructions. Remember to add salt to the boiling water for flavor.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the spicy Italian sausage and cook until browned, breaking it up into crumbles with a spatula.
- Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender.
- Return the cooked sausage to the skillet and stir in the diced tomatoes. If you like some heat, add the red pepper flakes.
- Season the mixture with salt and pepper to taste. Let it simmer for a few minutes until the flavors meld together.
- Once the pasta is cooked, drain it and add it to the skillet with the spicy sausage and pepper mixture. Toss everything together until well combined.
- Serve the spicy sausage and pepper fusilli hot, topped with grated Parmesan cheese.
Lemon and Dill Fusilli
Ingredients
To create a light and refreshing fusilli dish with a zesty twist, gather the following ingredients:
- 1 pound fusilli pasta
- 1/4 cup olive oil
- Zest of 1 lemon
- Juice of 2 lemons
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Start by cooking the fusilli pasta according to the package instructions. Remember to salt the boiling water for flavor.
- While the pasta is cooking, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped dill, grated Parmesan cheese, salt, and pepper in a large bowl. Whisk everything together until well combined.
- Once the pasta is cooked, drain it and immediately add it to the bowl with the lemon and dill mixture. Toss everything together until the pasta is well coated with the dressing.
- Serve the lemon and dill fusilli warm or at room temperature, allowing the flavors to meld together. Enjoy the bright and tangy flavors!
Pesto Chicken Fusilli
Ingredients
For a delicious and satisfying fusilli dish with pesto and chicken, gather the following ingredients:
- 1 pound fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup store-bought or homemade basil pesto
- Grated Parmesan cheese for serving
Instructions
- Start by cooking the fusilli pasta according to the package instructions. Remember to add salt to the boiling water for flavor.
- While the pasta is cooking, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and cook the chicken until no longer pink in the center. Once cooked, set it aside to rest for a few minutes, then slice it into strips.
- In the same skillet, add the halved cherry tomatoes and sauté for a few minutes until they start to soften and release their juices.
- Once the pasta is cooked, drain it and add it to the skillet with the cherry tomatoes. Add the sliced chicken and pesto to the skillet as well. Toss everything together until well combined and heated through.
- Serve the pesto chicken fusilli hot, topped with grated Parmesan cheese for an extra touch of flavor.
Mediterranean Fusilli Salad
Ingredients
For a refreshing and flavorful Mediterranean-style fusilli salad, gather the following ingredients:
- 1 pound fusilli pasta
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Start by cooking the fusilli pasta according to the package instructions. Remember to salt the boiling water for flavor.
- While the pasta is cooking, whisk together the olive oil, red wine vinegar, minced garlic, and dried oregano in a large bowl to make the dressing.
- Once the pasta is cooked, drain it and rinse it with cold water to cool it down.
- Add the cooled pasta to the bowl with the dressing. Toss everything together until the pasta is well coated.
- Add the cherry tomatoes, Kalamata olives, cucumber, red onion, and crumbled feta cheese to the bowl. Toss everything together until well combined.
- Season the Mediterranean fusilli salad with salt and pepper to taste. Garnish with chopped fresh parsley for an extra burst of freshness.
- Serve the salad chilled as a light and flavorful main dish or as a side dish alongside your favorite grilled meats.
Cheesy Bacon and Broccoli Fusilli
Ingredients
For a comforting and indulgent fusilli dish with cheesy bacon and broccoli, gather the following ingredients:
- 1 pound fusilli pasta
- 4 slices bacon, chopped
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Start by cooking the fusilli pasta according to the package instructions. Remember to add salt to the boiling water for flavor.
- While the pasta is cooking, cook the chopped bacon in a large skillet over medium heat until crisp. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
- In the same skillet, add the broccoli florets and minced garlic. Sauté for a few minutes until the broccoli is bright green and slightly tender.
- Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
- Stir in the shredded cheddar cheese until melted and forms a creamy sauce. Season with salt and pepper to taste.
- Once the pasta is cooked, drain it and add it to the skillet with the cheesy bacon and broccoli sauce. Toss everything together until well combined.
- Serve the cheesy bacon and broccoli fusilli hot, sprinkled with extra shredded cheddar cheese and crispy bacon bits.
Creamy Tuscan Chicken Fusilli
Ingredients
For a rich and creamy Tuscan-style fusilli dish with chicken, gather the following ingredients:
- 1 pound fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, drained and sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Start by cooking the fusilli pasta according to the package instructions. Remember to add salt to the boiling water for flavor.
- While the pasta is cooking, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and cook the chicken until no longer pink in the center. Once cooked, set it aside to rest for a few minutes, then slice it into strips.
- In the same skillet, add the minced garlic and sauté for a minute until fragrant. Add the sliced sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth and bring it to a simmer. Let it cook for a few minutes until it reduces slightly.
- Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for a few minutes until it thickens.
- Once the pasta is cooked, drain it and add it to the skillet with the creamy Tuscan sauce. Add the sliced chicken as well. Toss everything together until well coated and heated through.
- Serve the creamy Tuscan chicken fusilli hot, garnished with fresh basil leaves for a touch of freshness and aroma.
Roasted Vegetable Fusilli
Ingredients
For a hearty and flavorful fusilli dish with roasted vegetables, gather the following ingredients:
- 1 pound fusilli pasta
- 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Toss the chopped mixed vegetables with olive oil, salt, and pepper on a baking sheet. Roast them in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the fusilli pasta according to the package instructions. Remember to salt the boiling water for flavor.
- Once the pasta is cooked, drain it and immediately transfer it to a large mixing bowl.
- Add the roasted vegetables to the bowl with the pasta and give everything a good toss.
- Sprinkle the grated Parmesan cheese over the pasta and vegetables and toss again until well combined.
- Serve the roasted vegetable fusilli hot, garnished with fresh basil leaves for a burst of fresh flavor.
With these ten delicious recipes, you’ll never run out of ideas for cooking with fusilli noodles. Whether you’re craving a refreshing pasta salad, a comforting creamy pasta dish, or a flavorful Mediterranean-inspired creation, there’s something for everyone. So grab a box of fusilli pasta, gather your ingredients, and get ready to embark on a culinary adventure of flavors and textures. Your taste buds will thank you!
