Pork Side Meat Recipes

If you’re a fan of pork and looking for delicious ways to elevate your meals, look no further! The “Pork Side Meat Recipes” article is here to tickle your taste buds and introduce you to a variety of mouthwatering dishes using pork side meat. From succulent bacon-wrapped pork tenderloin to savory pork riblets smothered in a tangy barbecue sauce, these recipes will have you craving seconds in no time. So, grab your apron and get ready to embark on a culinary adventure with these delectable pork side meat recipes!

BBQ Pork Side Ribs

Ingredients

• 2 racks pork side ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper

Instructions

1. Start by preheating your grill to medium heat.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This will be your spice rub for the ribs.
3. Take the racks of pork side ribs and generously apply the spice rub to the meat, making sure to coat both sides.
4. Place the seasoned ribs on the grill and cook for about 5-6 minutes per side, or until you achieve a nice char and the meat is cooked through.
5. While the ribs are cooking, prepare your BBQ sauce by combining it with the brown sugar in a small saucepan. Heat the mixture over medium heat until the sugar is dissolved and the sauce is heated through.
6. Once the ribs are cooked, brush them liberally with the BBQ sauce mixture on both sides and continue grilling for an additional 2-3 minutes per side, allowing the sauce to caramelize slightly.
7. Remove the ribs from the grill and let them rest for a few minutes before cutting into individual servings.
8. Serve the BBQ pork side ribs hot with additional BBQ sauce on the side, if desired.

BBQ pork side ribs are a classic summer favorite that never fails to please a crowd. The succulent meat, seasoned with a flavorful spice rub and smothered in tangy BBQ sauce, is a winning combination that will have everyone coming back for seconds. Whether you’re hosting a backyard cookout, attending a potluck, or simply craving some delicious ribs, this recipe is sure to satisfy.

Pork Side Bacon-Wrapped Tenderloin

Ingredients

• 1 pound pork side tenderloin
• 6-8 slices bacon
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, dried thyme, salt, and pepper. This will be your seasoning blend for the pork tenderloin.
3. Take the pork side tenderloin and rub it with the seasoning blend, making sure to coat the entire surface of the meat.
4. Carefully wrap the seasoned pork tenderloin with the bacon slices, securing them in place with toothpicks if necessary.
5. Heat the olive oil in an oven-safe skillet or frying pan over medium-high heat.
6. Place the bacon-wrapped pork tenderloin in the hot pan and sear each side for 2-3 minutes, or until the bacon is crispy.
7. Transfer the skillet to the preheated oven and roast the pork tenderloin for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing into medallions.
9. Serve the bacon-wrapped pork side tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Pork side bacon-wrapped tenderloin combines two beloved meats into a mouthwatering dish that is perfect for special occasions or a delicious weeknight dinner. The tender and flavorful pork tenderloin is seasoned with a fragrant blend of garlic and thyme, then wrapped in crispy bacon slices for an irresistible flavor combination. Whether you’re entertaining guests or treating yourself to a gourmet meal, this recipe is sure to impress.

Slow Cooker Braised Pork Side

Ingredients

• 2 pounds pork side roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Start by seasoning the pork side roast with salt, pepper, and dried thyme, rubbing the spices all over the meat.
2. Place the seasoned roast in a slow cooker and add the sliced onion and minced garlic.
3. In a mixing bowl, whisk together the chicken broth, red wine, Worcestershire sauce, soy sauce, brown sugar, salt, and pepper until well combined. This will be your braising liquid.
4. Pour the braising liquid over the pork roast in the slow cooker, making sure to cover the meat completely.
5. Cover the slow cooker and cook the pork on low heat for 6-8 hours, or until the meat is tender and easily pulls apart with a fork.
6. Once the pork side roast is done, remove it from the slow cooker and let it rest for a few minutes.
7. Shred the meat using two forks, discarding any excess fat.
8. Serve the braised pork side with the cooking juices spooned over the top, alongside your favorite sides such as mashed potatoes or roasted vegetables.

Slow cooker braised pork side is a comforting and flavorful dish that requires little effort but delivers big on taste. The slow cooking process allows the meat to become tender and succulent, while the combination of herbs, spices, and liquids infuses it with a rich and savory flavor. Whether you’re hosting a cozy dinner at home or looking for a fuss-free meal, this recipe is a winner.

Pork Side Stir-Fry

Ingredients

• 1 pound pork side loin, sliced into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 2 tablespoons vegetable oil

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, minced garlic, and grated ginger to make a flavorful sauce.
2. In a large skillet or wok, heat the vegetable oil over high heat.
3. Add the sliced pork side loin to the hot skillet and stir-fry for 3-4 minutes, or until the meat is browned and cooked through. Remove the cooked pork from the skillet and set it aside.
4. In the same skillet, add the sliced bell peppers, onion, broccoli florets, and mushrooms. Stir-fry the vegetables for 2-3 minutes, or until they are tender-crisp.
5. Return the cooked pork to the skillet and pour in the prepared sauce mixture. Stir-fry everything together for another 1-2 minutes, or until the sauce has thickened and coats the pork and vegetables evenly.
6. Remove the skillet from the heat and serve the pork side stir-fry hot over steamed rice or noodles.

Pork side stir-fry is a quick and convenient meal that is full of flavor and packed with colorful vegetables. The tender strips of pork loin are marinated in a delicious sauce and stir-fried with an assortment of veggies, creating a vibrant and healthy dish that can be prepared in just minutes. Whether you’re short on time or looking for a nutritious meal, this pork side stir-fry is a satisfying choice.

Pork Side Tacos

Ingredients

• 1 pound pork side shoulder, shredded
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup chicken broth
• Corn tortillas
• Toppings: diced tomatoes, sliced avocado, chopped cilantro, lime wedges

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and diced jalapeno, and sauté until the vegetables are softened and fragrant.
2. Add the shredded pork side shoulder to the skillet, along with the chili powder, cumin, paprika, oregano, salt, and pepper. Stir everything together to coat the meat with the spices.
3. Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let the pork simmer for 15-20 minutes, or until it absorbs the flavors and becomes tender.
4. While the pork is simmering, warm the corn tortillas in a dry skillet or over an open flame until they are soft and pliable.
5. Once the pork is done, remove it from the heat and let it cool slightly. Use two forks to shred the pork into smaller pieces.
6. Assemble the pork side tacos by adding a spoonful of the shredded pork to each warm tortilla. Top the tacos with your favorite toppings, such as diced tomatoes, sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
7. Serve the pork side tacos hot and enjoy!

Pork side tacos are a crowd-pleasing favorite that brings the flavors of Mexican cuisine to your plate. The tender and flavorful shredded pork, seasoned with a blend of spices, pairs perfectly with the fresh and zesty toppings. Whether you’re hosting a taco night with friends or simply craving a delicious and satisfying meal, these pork side tacos are sure to be a hit.

Pork Side Skewers

Ingredients

• 2 pounds pork side loin, cut into cubes
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, vegetable oil, minced garlic, and grated ginger to create a marinade for the pork.
2. Place the cubed pork side loin in a shallow dish or resealable plastic bag and pour the marinade over the meat. Make sure the pork is well-coated in the marinade. Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill or broiler to medium-high heat.
4. Thread the marinated pork cubes onto the soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
5. Grill or broil the pork skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
6. Remove the cooked pork skewers from the heat and let them rest for a few minutes before serving.
7. Serve the pork side skewers hot as an appetizer or main course, alongside a dipping sauce or your favorite side dishes.

Pork side skewers are a fun and flavorful way to enjoy tender and juicy pork loin. The marinade adds a savory and slightly sweet taste to the meat, while grilling or broiling imparts a smoky char that enhances the overall flavor profile. Whether you’re hosting a backyard BBQ or looking for an easy and delicious weeknight meal, these pork side skewers are a crowd-pleaser.

Garlic and Herb Marinated Pork Side Roast

Ingredients

• 3 pounds pork side roast
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 tablespoon salt
• 1 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, chopped parsley, salt, and black pepper to make a flavorful marinade.
2. Place the pork side roast in a large resealable plastic bag and pour the marinade over the meat. Seal the bag, making sure to remove any excess air, and massage the marinade into the pork roast, ensuring it is evenly coated.
3. Refrigerate the marinated pork roast for at least 4 hours, or overnight for maximum flavor.
4. Preheat your oven to 325°F (163°C).
5. Remove the pork side roast from the marinade, allowing any excess to drip off, and transfer it to a roasting pan.
6. Roast the pork in the preheated oven for about 25 minutes per pound, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
7. Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
8. Slice the garlic and herb marinated pork side roast into thin slices and serve it hot with roasted vegetables or your favorite side dishes.

Garlic and herb marinated pork side roast is a show-stopping centerpiece for any special occasion or holiday meal. The combination of aromatic herbs and zesty garlic infuses the meat with incredible flavor, while slow roasting ensures a juicy and tender result. Whether you’re hosting a family gathering or looking to impress your guests, this garlic and herb marinated pork side roast is a delicious and elegant choice.

Pork Side Sausage and Egg Breakfast Casserole

Ingredients

• 1 pound pork side sausage, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup sliced mushrooms
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the pork side sausage over medium heat until browned and crumbled. Remove the cooked sausage from the skillet and set it aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Spread the cooked and crumbled sausage evenly in the greased baking dish. Top with the diced bell peppers, onions, and sliced mushrooms.
5. Pour the egg mixture over the sausage and vegetables in the baking dish, making sure to cover everything evenly.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Bake the pork side sausage and egg breakfast casserole in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and slightly golden.
8. Remove the casserole from the oven and let it cool for a few minutes before slicing into squares.
9. Serve the pork side sausage and egg breakfast casserole hot with a side of fresh fruit or toast.

Pork side sausage and egg breakfast casserole is a hearty and satisfying dish that is perfect for feeding a crowd or preparing ahead of time for busy mornings. The combination of savory sausage, fluffy eggs, and a medley of vegetables creates a delicious and well-balanced breakfast option that will keep you fueled throughout the morning. Whether you’re hosting brunch or simply looking for a convenient and tasty breakfast, this casserole is a winner.

Crispy Pork Side Belly Strips

Ingredients

• 2 pounds pork side belly strips
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil.
2. In a small bowl, whisk together the vegetable oil, soy sauce, honey, brown sugar, garlic powder, paprika, salt, and black pepper to create a marinade.
3. Place the pork side belly strips in a shallow dish or resealable plastic bag and pour the marinade over the meat. Make sure the strips are well-coated. Allow the meat to marinate for 30 minutes, or refrigerate overnight for maximum flavor.
4. Remove the pork side belly strips from the marinade, allowing any excess to drip off, and transfer them to the lined baking sheet.
5. Bake the pork strips in the preheated oven for 25-30 minutes, flipping halfway through, or until the meat is crispy and browned.
6. Remove the crispy pork side belly strips from the oven and let them cool for a few minutes before serving.
7. Serve the pork side belly strips hot as an appetizer or main course, alongside your favorite dipping sauces or a side of rice or noodles.

Crispy pork side belly strips are a delicious and indulgent treat that showcases the rich and succulent flavors of pork belly. The marinade infuses the meat with a delightful combination of sweet and savory notes, while baking in a hot oven creates a crispy and caramelized exterior. Whether you’re hosting a party or simply looking to indulge your taste buds, these crispy pork side belly strips are a crowd-pleasing option.

Pork Side Chili

Ingredients

• 2 pounds ground pork side
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bell peppers, diced
• 1 jalapeno, seeded and diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, diced avocado, chopped cilantro, sour cream

Instructions

1. In a large pot or Dutch oven, cook the ground pork side over medium heat until browned and cooked through. Remove the cooked pork from the pot and set it aside.
2. In the same pot, sauté the diced onion, minced garlic, diced bell peppers, and diced jalapeno until the vegetables are softened and fragrant.
3. Add the browned pork back to the pot, along with the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir everything together until well combined.
4. Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
5. Taste and adjust the seasonings as needed.
6. Serve the pork side chili hot, garnished with shredded cheese, diced avocado, chopped cilantro, and a dollop of sour cream, if desired.

Pork side chili is a comforting and hearty meal that is perfect for chilly days or game day gatherings. The combination of ground pork, flavorful spices, and an assortment of vegetables creates a robust and satisfying dish that will warm you from the inside out. Whether you’re feeding a crowd or looking for a cozy meal at home, this pork side chili is a delicious choice.