pasta steak recipes 1

Pasta Steak Recipes

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Looking to add a touch of sizzle to your dinner routine? Look no further than pasta steak recipes. These mouthwatering dishes pair the succulence of juicy, tender steak with the comforting embrace of pasta, resulting in an explosion of flavors that will leave your taste buds in awe. From creamy garlic butter steak fettuccine to zesty lemon herb steak linguine, these recipes not only offer a perfect balance of textures and tastes but also provide a quick and easy solution for when you’re craving a delicious and satisfying meal. Get ready to elevate your culinary skills and impress your loved ones with these delectable pasta steak recipes.

Classic Steak and Pasta

Pasta Steak Recipes

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Garlic powder
  • Italian seasoning
  • Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt, pepper, garlic powder, and Italian seasoning.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and let it rest for a few minutes.
  6. Slice the steak into thin strips.
  7. Drain the pasta and mix it with olive oil, garlic powder, and Parmesan cheese.
  8. Serve the pasta topped with the sliced steak.

Tips

  • Make sure to let the steak rest after cooking to ensure juiciness.
  • Adjust the seasoning to your taste preference.
  • Garnish the dish with fresh herbs like parsley for added flavor and presentation.

Garlic Butter Steak and Pasta

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Butter
  • Garlic cloves
  • Fresh parsley

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and set it aside.
  6. In the same pan, melt butter and add minced garlic.
  7. Cook the garlic until fragrant, about 1 minute.
  8. Slice the steak into thin strips.
  9. Drain the pasta and mix it with the garlic butter sauce.
  10. Top the pasta with the sliced steak.
  11. Garnish with fresh parsley before serving.

Tips

  • Make sure to slice the steak against the grain for tenderness.
  • Adjust the amount of garlic to your taste preference.
  • Add a squeeze of lemon juice for a tangy twist.
See also  Shirataki Noodles Recipes Pad Thai

Creamy Mushroom Steak Pasta

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Butter
  • Sliced mushrooms
  • Heavy cream
  • Grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and set it aside.
  6. In the same pan, melt butter and add sliced mushrooms.
  7. Cook the mushrooms until golden brown.
  8. Slice the steak into thin strips.
  9. Drain the pasta and mix it with the cooked mushrooms.
  10. Add heavy cream and grated Parmesan cheese to the pan.
  11. Stir until the sauce thickens.
  12. Top the pasta with the sliced steak.
  13. Serve hot.

Tips

  • Use a mix of mushrooms like cremini and shiitake for enhanced flavor.
  • Feel free to add some chopped garlic for extra depth.
  • Sprinkle some fresh thyme or rosemary on top for aroma.

Peppercorn Steak Pasta

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Crushed peppercorns
  • Heavy cream
  • Beef broth

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt and crushed peppercorns.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and set it aside.
  6. In the same pan, add heavy cream and beef broth.
  7. Simmer until the sauce thickens.
  8. Slice the steak into thin strips.
  9. Drain the pasta and mix it with the peppercorn sauce.
  10. Top the pasta with the sliced steak.
  11. Serve hot.

Tips

  • Use a mortar and pestle to crush the peppercorns for maximum flavor.
  • For a creamier texture, you can add grated Parmesan cheese to the sauce.
  • Sprinkle some fresh parsley on top for a pop of color.

Steak and Alfredo Pasta

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Alfredo sauce
  • Grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and set it aside.
  6. Heat Alfredo sauce in a separate pan.
  7. Slice the steak into thin strips.
  8. Drain the pasta and mix it with the Alfredo sauce.
  9. Top the pasta with the sliced steak.
  10. Sprinkle grated Parmesan cheese on top.
  11. Serve hot.
See also  Mafalda Pasta Recipes

Tips

  • You can make your own homemade Alfredo sauce or use store-bought for convenience.
  • Feel free to add some roasted cherry tomatoes for a burst of freshness.
  • Garnish with chopped chives or green onions for an added kick.

Filet Mignon Pasta

Ingredients

  • 1 pound of filet mignon
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Shallots
  • Red wine
  • Beef broth
  • Fresh thyme

Pasta Steak Recipes

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the filet mignon with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the filet mignon for about 3-4 minutes per side for medium-rare.
  5. Remove the filet mignon from the pan and let it rest.
  6. In the same pan, add chopped shallots and cook until translucent.
  7. Deglaze the pan with red wine and let it simmer.
  8. Add beef broth and fresh thyme to the pan.
  9. Slice the filet mignon into thin strips.
  10. Drain the pasta and mix it with the sauce.
  11. Top the pasta with the sliced filet mignon.
  12. Serve hot.

Tips

  • Filet mignon is a tender cut of beef with a delicate flavor.
  • Use a meat thermometer to ensure the filet mignon is cooked to your desired level of doneness.
  • Sprinkle some freshly cracked black pepper on top for an extra kick.

Steak Carbonara

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Bacon
  • Eggs
  • Grated Parmesan cheese
  • Fresh parsley

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and set it aside.
  6. In the same pan, cook bacon until crispy.
  7. Slice the steak into thin strips.
  8. Drain the pasta and reserve some of the cooking water.
  9. In a separate bowl, whisk together eggs, grated Parmesan cheese, salt, and pepper.
  10. Add the egg mixture to the drained pasta and mix well.
  11. Add the cooked bacon and sliced steak to the pasta.
  12. If the mixture is too dry, add some of the reserved pasta cooking water.
  13. Sprinkle fresh parsley on top before serving.

Tips

  • The heat from the pasta will cook the eggs, creating a creamy sauce.
  • Traditional carbonara uses pancetta, but bacon works well too.
  • Serve with a sprinkle of extra grated Parmesan cheese on top.

Asian-inspired Steak Pasta

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Soy sauce
  • Sesame oil
  • Minced ginger
  • Garlic cloves
  • Green onions

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and set it aside.
  6. In the same pan, add soy sauce, sesame oil, minced ginger, and minced garlic.
  7. Cook for a minute until fragrant.
  8. Slice the steak into thin strips.
  9. Drain the pasta and mix it with the Asian-inspired sauce.
  10. Top the pasta with the sliced steak.
  11. Garnish with chopped green onions before serving.
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Tips

  • For an extra kick, add a splash of Sriracha or chili sauce to the sauce.
  • To add more texture, you can toss in some blanched snap peas or thinly sliced bell peppers.
  • Sprinkle toasted sesame seeds on top for a nutty flavor.

Steak and Pesto Pasta

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Pesto sauce
  • Cherry tomatoes
  • Fresh basil leaves

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and set it aside.
  6. In the same pan, add cherry tomatoes and cook until they burst.
  7. Slice the steak into thin strips.
  8. Drain the pasta and mix it with the pesto sauce.
  9. Add the cooked cherry tomatoes to the pasta.
  10. Top the pasta with the sliced steak.
  11. Garnish with fresh basil leaves.

Tips

  • You can use store-bought pesto sauce or make your own using fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil.
  • Feel free to add some toasted pine nuts or grated Parmesan cheese on top for added flavor.
  • Drizzle some extra olive oil on top for a glossy finish.

Steak Primavera Pasta

Ingredients

  • 1 pound of steak
  • 8 ounces of pasta
  • Salt and pepper to taste
  • Olive oil
  • Mixed vegetables (such as bell peppers, zucchini, and carrots)
  • Garlic powder
  • Italian seasoning
  • Chicken broth

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the steak with salt, pepper, garlic powder, and Italian seasoning.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook the steak for about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the pan and let it rest.
  6. In the same pan, sauté the mixed vegetables until tender.
  7. Slice the steak into thin strips.
  8. Drain the pasta and mix it with the sautéed vegetables.
  9. Add a splash of chicken broth for extra flavor.
  10. Top the pasta with the sliced steak.
  11. Serve hot.

Tips

  • Use a variety of colorful vegetables to make the dish visually appealing.
  • Feel free to add some red pepper flakes for a spicy kick.
  • Sprinkle some grated Parmesan cheese on top for a finishing touch.

In conclusion, these pasta steak recipes offer a delightful fusion of flavors and textures. From classic preparations to Asian-inspired twists, there is a dish for every palate. Whether you prefer a creamy mushroom steak pasta or a zesty peppercorn steak pasta, these recipes are sure to impress. So grab your apron and get ready to create a memorable steak pasta experience in your own kitchen. Enjoy!