pasta recipes with cherry tomatoes

Pasta Recipes With Cherry Tomatoes

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Imagine sitting down to a delicious and comforting bowl of pasta, perfectly cooked and mixed with vibrant cherry tomatoes bursting with flavor. It’s a dish that not only satisfies your taste buds but also brings a touch of freshness to your palate. In this article, we’ll explore some mouthwatering pasta recipes that incorporate the delightful combination of cherry tomatoes and pasta. From creamy parmesan pasta with roasted cherry tomatoes to garlicky spaghetti with blistered cherry tomatoes, get ready to indulge in these delightful dishes that celebrate the perfect harmony between pasta and juicy cherry tomatoes.

Pasta Recipes With Cherry Tomatoes

Easy Tomato Basil Pasta

Ingredients

  • 8 ounces of pasta
  • 2 cups of cherry tomatoes
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of fresh basil leaves, chopped
  • Salt and pepper to taste
  • Parmesan cheese (optional)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
  3. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften and burst.
  4. Season with salt and pepper to taste.
  5. Add cooked pasta to the pan and toss until well coated with the tomato and garlic mixture.
  6. Stir in the chopped basil leaves.
  7. Serve hot and garnish with grated Parmesan cheese if desired.

Roasted Cherry Tomato Pasta

Ingredients

  • 1 pound of cherry tomatoes
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • 8 ounces of pasta
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, toss cherry tomatoes, minced garlic, olive oil, salt, and pepper until well coated.
  3. Roast the tomatoes in the preheated oven for about 20-25 minutes, until they start to caramelize and burst.
  4. While the tomatoes are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
  5. Once the tomatoes are done roasting, remove them from the oven and mash them slightly with a fork.
  6. In a large pan, heat olive oil over medium heat. Add the mashed tomatoes and cooked pasta. Toss to combine.
  7. Cook for an additional 2-3 minutes until the flavors meld together.
  8. Serve hot, garnished with fresh basil leaves.
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Creamy Garlic Parmesan Pasta

Ingredients

  • 8 ounces of pasta
  • 2 tablespoons of butter
  • 3 cloves of garlic, minced
  • 1 1/2 cups of cherry tomatoes, halved
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
  4. Stir in the heavy cream and bring to a simmer.
  5. Reduce heat to low and stir in the grated Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta to the pan and toss until well coated in the creamy garlic Parmesan sauce.
  8. Serve hot, garnished with freshly chopped parsley.

Pasta with Cherry Tomato and Olive Sauce

Ingredients

  • 8 ounces of pasta
  • 2 tablespoons of olive oil
  • 2 cups of cherry tomatoes, halved
  • 1/2 cup of Kalamata olives, pitted and halved
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
  4. Stir in the Kalamata olives, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
  5. Add the cooked pasta to the pan and toss until well coated in the cherry tomato and olive sauce.
  6. Cook for an additional 2-3 minutes until the flavors meld together.
  7. Serve hot, garnished with fresh basil leaves.

Pasta Recipes With Cherry Tomatoes

Pasta with Cherry Tomato and Mozzarella

Ingredients

  • 8 ounces of pasta
  • 2 tablespoons of olive oil
  • 2 cups of cherry tomatoes, halved
  • 8 ounces of fresh mozzarella, diced
  • 3 cloves of garlic, minced
  • 1/4 cup of fresh basil leaves, torn
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
  4. Stir in the diced mozzarella and torn basil leaves. Season with salt and pepper to taste.
  5. Add the cooked pasta to the pan and toss until well coated in the cherry tomato and mozzarella mixture.
  6. Cook for an additional 2-3 minutes until the cheese starts to melt.
  7. Serve hot, garnished with a few extra torn basil leaves.
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Spaghetti with Cherry Tomato and Herb Sauce

Ingredients

  • 8 ounces of spaghetti
  • 2 tablespoons of olive oil
  • 2 cups of cherry tomatoes, halved
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh basil leaves, torn
  • 1 tablespoon of fresh oregano, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
  4. Stir in the chopped parsley, torn basil leaves, and chopped oregano. Season with salt and pepper to taste.
  5. Add the cooked spaghetti to the pan and toss until well coated in the cherry tomato and herb sauce.
  6. Cook for an additional 2-3 minutes until the flavors meld together.
  7. Serve hot, garnished with grated Parmesan cheese.

Lemon Cherry Tomato Pasta

Ingredients

  • 8 ounces of pasta
  • 2 tablespoons of olive oil
  • 2 cups of cherry tomatoes, halved
  • 3 cloves of garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 cup of fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
  4. Stir in the lemon zest, lemon juice, and chopped basil leaves. Season with salt and pepper to taste.
  5. Add the cooked pasta to the pan and toss until well coated in the lemon cherry tomato sauce.
  6. Cook for an additional 2-3 minutes until the flavors meld together.
  7. Serve hot, garnished with a sprig of basil.

Pasta Salad with Cherry Tomatoes

Ingredients

  • 8 ounces of pasta
  • 2 cups of cherry tomatoes, halved
  • 1/2 cup of Kalamata olives, pitted and halved
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of fresh basil leaves, torn
  • 1/4 cup of feta cheese, crumbled
  • 2 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • Salt and pepper to taste
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Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine cherry tomatoes, Kalamata olives, red onion, torn basil leaves, and crumbled feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  4. Add the cooked pasta to the bowl of vegetables and pour the dressing over. Toss until well coated.
  5. Serve chilled or at room temperature.

Pasta with Cherry Tomato and Spinach

Ingredients

  • 8 ounces of pasta
  • 2 tablespoons of olive oil
  • 2 cups of cherry tomatoes, halved
  • 4 cups of fresh baby spinach
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
  4. Add the fresh baby spinach to the pan and cook for an additional 2 minutes, until wilted.
  5. Season with salt and pepper to taste.
  6. Add the cooked pasta to the pan and toss until well coated in the cherry tomato and spinach mixture.
  7. Cook for an additional 2-3 minutes until the flavors meld together.
  8. Serve hot, garnished with grated Parmesan cheese.

Pesto Pasta with Cherry Tomatoes

Ingredients

  • 8 ounces of pasta
  • 1 cup of fresh basil leaves
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of pine nuts
  • 3 cloves of garlic
  • 1/4 cup of olive oil
  • 2 cups of cherry tomatoes, halved
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a food processor, combine fresh basil leaves, grated Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth.
  3. In a large pan, heat olive oil over medium heat. Add cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
  4. Add the cooked pasta to the pan and toss until well coated in the cherry tomato sauce.
  5. Stir in the pesto sauce until well incorporated.
  6. Cook for an additional 2-3 minutes until the flavors meld together.
  7. Serve hot, garnished with a sprinkle of grated Parmesan cheese.

With these delightful pasta recipes featuring cherry tomatoes, you’ll have a burst of flavor in every bite. From the classic combination of tomatoes and basil to the creamy garlic Parmesan pasta, there’s something for everyone to enjoy. Whether you’re in the mood for a light pasta salad or a comforting Italian-style dish, these recipes are versatile and easy to prepare. So grab your ingredients, put on your apron, and get ready to create a delicious pasta dish that will impress even the pickiest eaters. Bon appétit!