If you’re a fan of the flavorful and aromatic Panera Tomato Basil Bread, then you’re in luck! In this article, you’ll discover the secret recipe to recreate this mouthwatering bread at home. With its delightful combination of tangy tomatoes and fresh basil, this bread is perfect for sandwiches, toast, or enjoying on its own. Get ready to impress your friends and family with your homemade version of Panera’s beloved Tomato Basil Bread. Let’s get baking!
Ingredients
To make Panera Tomato Basil Bread, you will need the following ingredients:
All-Purpose Flour
The foundation of any bread recipe is flour, and for this recipe, all-purpose flour is ideal. It provides the perfect balance of proteins and starches to give your bread a soft and tender crumb.
Yeast
Yeast is a crucial component in bread baking as it helps the dough rise and adds that light, airy texture to the final loaf. Make sure to use active dry yeast or instant yeast for best results.
Sugar
Adding sugar to the dough helps activate the yeast and provides a hint of sweetness to balance the flavors. It also aids in browning the bread during baking.
Salt
Salt is not only a flavor enhancer but also helps regulate yeast activity, leading to a better rise and improved texture in your bread.
Tomato Paste
The star ingredient of this recipe, tomato paste, infuses the bread with a robust and savory tomato flavor, complemented by the freshness of basil. Look for quality tomato paste for the best results.
Fresh Basil
Fresh basil brings a vibrant and aromatic element to the bread, elevating its flavor profile. You can either finely chop the basil leaves or use whole ones – the choice is yours.
Warm Water
Warm water is needed to activate the yeast and create the right environment for it to flourish. Make sure the water is between 100-110°F (38-43°C) to yield the best results.
Instructions
Now that you have gathered all your ingredients, let’s dive into the step-by-step process of making this delicious Panera Tomato Basil Bread.
Preparing the Dough
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In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of yeast, 1 tablespoon of sugar, and 2 teaspoons of salt. Mix everything together until well combined.
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Add 2 tablespoons of tomato paste and 1/4 cup of finely chopped fresh basil to the dry ingredients. Gradually pour in 1 and 1/2 cups of warm water as you mix. Keep combining until the dough comes together and pulls away from the sides of the bowl.
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Once the dough forms a ball, transfer it to a floured surface and knead for about 8-10 minutes. Kneading helps develop gluten in the dough, resulting in a better-textured bread.
First Rise
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After kneading, place the dough in a clean, lightly oiled bowl. Cover it with a damp cloth or plastic wrap and allow it to rise in a warm place for approximately 1-2 hours, or until it has doubled in size.
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During the rising process, the yeast ferments the dough, releasing carbon dioxide and creating air bubbles that give the bread its soft and fluffy texture.
Shaping the Loaf
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Once the dough has risen, gently punch it down to release any excess air. Transfer it to a lightly floured surface and reshape it into a smooth ball.
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Place the shaped dough onto a parchment-lined baking sheet. If desired, you can slash the top with a sharp knife to give your bread an artisanal look.
Second Rise
- Cover the shaped loaf with a clean kitchen towel and let it rise for another 45 minutes to 1 hour. This second rise allows the dough to relax and fully rise before baking.
Baking the Bread
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Preheat your oven to 400°F (200°C). Place a shallow pan on the bottom rack of the oven and fill it with water. The steam created will help give your bread a chewy crust.
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Once the oven is preheated, bake the bread for 25-30 minutes or until it reaches a golden-brown color and sounds hollow when tapped on the bottom.
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Remove the bread from the oven and let it cool on a wire rack before slicing and serving. The aroma of freshly baked tomato basil bread will be irresistible!
Tips and Tricks
Using Fresh Basil
When choosing fresh basil for your bread, make sure the leaves are bright green and fragrant. Avoid any wilted or discolored leaves as they may impact the taste of the bread. If you can, harvest basil from your own herb garden for the freshest flavor.
Adding Variations
While this recipe focuses on tomato basil bread, don’t be afraid to get creative and add your own twist. You can incorporate other herbs like rosemary or thyme, or even experiment with different types of cheese for added depth of flavor.
Storing the Bread
To keep your tomato basil bread fresh, store it in a plastic bag or airtight container at room temperature for up to 2-3 days. For extended storage, you can also freeze the bread for up to 3 months. Just be sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag.
FAQs
Can I use dried basil instead of fresh?
While fresh basil provides the best flavor, you can substitute dried basil if needed. Keep in mind that the flavor may not be as vibrant, so adjust the quantity accordingly. A general rule of thumb is to use 1 teaspoon of dried basil for every tablespoon of fresh basil.
How long does the bread stay fresh?
When stored properly, your tomato basil bread will stay fresh for 2-3 days at room temperature. However, for the best taste and texture, it is recommended to consume it within the first day or two.
Can I freeze the bread?
Absolutely! If you want to prolong the shelf life of your tomato basil bread, freezing is a great option. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy it, thaw the bread at room temperature or in the refrigerator before serving.
Conclusion
Now that you have the recipe and all the tips and tricks, it’s time to roll up your sleeves and bake your very own Panera Tomato Basil Bread. This flavorful and aromatic bread will be a hit at your next gathering or simply as a delightful treat for yourself. Enjoy the process of bread baking, and savor the delicious results with each bite. Happy baking!
