Are you craving the rich, gooey indulgence of a Panera Bread brownie but don’t want to leave the comfort of your own home? Look no further! This article will provide you with the secret recipe to recreate Panera’s famous brownies right in your own kitchen. Get ready to satisfy your sweet tooth with a batch of these irresistibly decadent treats.
Ingredients
Flour
Flour is a basic component of any brownie recipe, as it provides structure to the batter. All-purpose flour is typically used in brownie recipes, but you can experiment with different types of flour, such as whole wheat or almond flour, for a unique twist.
Cocoa powder
Cocoa powder is what gives brownies their rich chocolate flavor. Using high-quality cocoa powder will ensure a delicious and decadent result. You can choose between natural cocoa powder or Dutch-processed cocoa powder, depending on your preference.
Salt
Salt is a key ingredient that enhances the flavors in the brownies. It helps to balance the sweetness and intensify the chocolate taste. Just a pinch of salt goes a long way in bringing out the best in your brownies.
Unsalted butter
Butter adds moisture to the brownie batter and contributes to its rich and fudgy texture. Using unsalted butter allows you to control the amount of salt in the recipe. Make sure to melt the butter before adding it to the other ingredients.
Sugar
Sugar provides sweetness and aids in the caramelization process during baking, resulting in a desirable gooey texture. Granulated sugar is commonly used, but you can also try using brown sugar or a combination of both for added depth of flavor.
Eggs
Eggs serve as a binding agent in the brownie batter, helping to hold everything together. They also contribute to the richness and tenderness of the final product. Be sure to use room temperature eggs for better incorporation into the batter.
Vanilla extract
Vanilla extract adds a pleasant aroma and flavor to the brownies. It complements the chocolate taste and enhances the overall taste experience. Choose pure vanilla extract for the best quality and flavor.
Instructions
Preheat the oven
Before you start preparing the brownie batter, preheat your oven to the specified temperature in the recipe. This step ensures that the oven reaches the desired temperature and is ready for baking once the batter is prepared.
Prepare the dry ingredients
In a mixing bowl, combine the flour, cocoa powder, and salt. Whisk them together until well mixed. This step helps to evenly distribute the dry ingredients and removes any lumps or clumps that may have formed.
Combine wet ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Add the sugar, eggs, and vanilla extract to the melted butter. Whisk them together until the mixture is smooth and well combined. This is your wet ingredient mixture.
Mix dry and wet ingredients
Pour the wet ingredient mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. It’s important not to overmix the batter, as this can lead to dense and tough brownies. A few streaks of flour are okay.
Pour the batter into a baking dish
Grease a baking dish or line it with parchment paper to prevent the brownies from sticking. Pour the batter into the prepared baking dish and spread it evenly with a spatula. Make sure the batter is distributed in a level layer to ensure even baking.
Bake the brownies
Place the baking dish in the preheated oven and bake according to the recipe’s instructions. Keep an eye on the brownies as they bake, and test for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs clinging to it, the brownies are done.
Let the brownies cool before serving
Once the brownies are baked, remove them from the oven and let them cool in the baking dish for about 10-15 minutes. This allows them to firm up and become easier to handle. After that, you can transfer them to a wire rack to cool completely before cutting and serving.
Tips
Use high-quality cocoa powder
The quality of your cocoa powder greatly impacts the taste of your brownies. Using high-quality cocoa powder will result in a richer and more intense chocolate flavor. Look for brands that are known for their quality and consider splurging a little for the best results.
Don’t overmix the batter
When combining the wet and dry ingredients, it’s important not to overmix the batter. Overmixing can lead to tough and dense brownies. Mix the batter just until the ingredients are combined, and a few streaks of flour remaining are okay.
Experiment with add-ins like nuts or chocolate chips
Brownies are the perfect canvas for adding extra flavors and textures. Consider adding nuts, such as walnuts or pecans, for a crunchy element. You can also incorporate chocolate chips or white chocolate chips for pockets of melty goodness.
Use parchment paper to easily remove the brownies from the baking dish
To ensure easy removal of the brownies from the baking dish, line it with parchment paper before pouring in the batter. This will create a non-stick surface and make it a breeze to lift the brownies out once they’re cooled and ready to be cut.
Optional Add-Ins
Walnuts
Walnuts add a delightful crunch and nutty flavor to brownies. Chop them into small pieces and fold them into the batter before baking. The combination of walnuts and chocolate is a classic, and it’s sure to enhance your brownie experience.
Pecans
Pecans offer a buttery and slightly sweeter taste compared to walnuts. Toast them lightly before adding them to the batter to bring out their natural flavors. Pecans are a great choice if you’re looking for a slightly more indulgent and gourmet brownie.
Chocolate chips
Adding chocolate chips to your brownie batter creates pockets of melted chocolate throughout, resulting in a gooey and chocolatey delight. Use your favorite type of chocolate chips—milk, dark, or even a combination—to tailor the brownies to your taste.
White chocolate chips
For those who enjoy a sweeter and creamier flavor, white chocolate chips are a great addition to brownies. The contrasting colors of the white chips against the rich brownie base create an eye-catching and delicious dessert.
Dried fruit
If you like a touch of tartness or sweetness in your brownies, dried fruits such as cranberries or cherries can be incorporated. Soak the dried fruits in warm water or a flavored liquid before adding them to the batter to plump them up and infuse the brownies with their flavors.
Frosting Options
Classic chocolate ganache
For a decadent finishing touch, a classic chocolate ganache frosting is hard to beat. Made with melted chocolate and heavy cream, it adds a velvety and luscious layer to the brownies. Drizzle it over the cooled brownies, and let it set before slicing.
Cream cheese frosting
Cream cheese frosting offers a tangy and creamy contrast to the sweet and fudgy brownies. Whip together cream cheese, powdered sugar, and vanilla extract to create a smooth and indulgent frosting. Spread it generously over the cooled brownies for an extra-rich treat.
Peanut butter frosting
If you’re a fan of the combination of chocolate and peanut butter, a peanut butter frosting is a must-try. Blend peanut butter, powdered sugar, butter, and milk until smooth and creamy. Slather it over the cooled brownies for a heavenly flavor pairing.
Salted caramel drizzle
For a touch of sophistication and sweetness, a salted caramel drizzle adds a luxurious finish to brownies. You can either make your own caramel sauce or use store-bought. Drizzle it over the cooled brownies and sprinkle a pinch of sea salt for that irresistible sweet-salty contrast.
Serving Suggestions
Warm brownies with a scoop of vanilla ice cream
There’s nothing quite like warm brownies fresh out of the oven. Pair them with a generous scoop of vanilla ice cream for the ultimate dessert indulgence. The warm brownies will melt the ice cream slightly, creating a delightful combination of cold and warm elements.
Brownie sundaes with hot fudge and whipped cream
Transform your brownies into a decadent sundae by topping them with hot fudge sauce and a dollop of whipped cream. The hot fudge sauce will cascade down the brownies, while the whipped cream adds a light and airy touch. Sprinkle some nuts or chocolate shavings for extra flair.
Serve alongside a cup of coffee or a glass of milk
Brownies are the perfect companion to a warm beverage. Whether it’s a cup of freshly brewed coffee or a tall glass of cold milk, the rich and chocolatey brownies provide a satisfying contrast to the drink. Take a bite of brownie, sip your coffee, and savor the moment.
Cut into small squares for bite-sized treats
Brownies can be cut into different sizes, depending on your preference. If you’re serving them as bite-sized treats or for a dessert table, cut them into small squares. Guests can easily grab a piece and enjoy the rich, fudgy goodness without feeling overwhelmed.
Storage
Store in an airtight container at room temperature
To keep your brownies fresh and moist, store them in an airtight container at room temperature. The container should be completely sealed to prevent air and moisture from getting in. Properly stored, brownies can last for several days.
Refrigerate to extend shelf life
If you live in a warm climate or your kitchen tends to get hot, you may want to refrigerate the brownies to prolong their shelf life. Wrap them tightly in plastic wrap or place them in an airtight container before refrigerating. This will help to maintain their texture and prevent them from drying out.
Freeze for long-term storage
If you have leftover brownies or want to make a batch in advance, freezing them is an excellent option. Wrap individual portions or the entire pan tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy them, let them thaw at room temperature or in the refrigerator.
Variations
Blondie version with white chocolate
For a twist on traditional brownies, try making a blondie version with white chocolate. Replace the cocoa powder with melted white chocolate in the batter, and mix in white chocolate chips for added richness. The result is a sweet and buttery treat that is sure to please.
Mint chocolate brownies
If you’re a fan of the mint-chocolate combination, mint chocolate brownies are a must-try. Add a touch of peppermint extract to the batter and swirl in some green food coloring for a pop of color. Top with chocolate ganache and sprinkle with crushed candy canes for a festive touch.
Red velvet brownies
Capture the classic flavors of red velvet cake in brownie form with red velvet brownies. Incorporate red food coloring into the batter and add a hint of cocoa powder for that signature red velvet taste. Cream cheese frosting is an ideal pairing for these luscious and vibrant brownies.
Gluten-free version with alternative flour
For those with gluten sensitivities or dietary restrictions, you can still enjoy the indulgence of brownies with a gluten-free version. Replace the all-purpose flour with a gluten-free flour blend, such as rice flour or almond flour. Be sure to check the packaging for specific instructions and measurements.
Customization Ideas
Add a layer of caramel or Nutella between the brownie batter
Take your brownies to the next level by adding a layer of gooey caramel or silky Nutella between the brownie batter. Simply pour half of the batter into the baking dish, add a layer of caramel or Nutella, and then pour the remaining batter on top. The result is a luxurious surprise inside each brownie.
Swirl in peanut butter or cream cheese for a marbled effect
Create a beautiful marbled effect in your brownies by swirling in peanut butter or cream cheese on top of the batter. Use a knife or toothpick to gently swirl the peanut butter or cream cheese into the batter, creating a visually appealing pattern. This adds a delightful contrast in both flavor and appearance.
Sprinkle sea salt or crushed pretzels on top for a sweet and salty combination
If you enjoy the combination of sweet and salty flavors, try sprinkling a pinch of sea salt or crushed pretzels on top of your brownie batter before baking. These unexpected additions provide a delightful contrast of flavors and textures, elevating your brownies to new heights.
History of Brownies
Originated in the United States in the late 19th century
The exact origin of brownies is a subject of debate, but they are believed to have originated in the United States during the late 19th century. Unlike other baked goods at the time, brownies were created as a cross between a cake and a cookie, known for their dense and fudgy texture.
Popularized during the early 20th century
Brownies gained popularity during the early 20th century when they started appearing in cookbooks and recipe cards. Their rich and chocolatey flavor made them an instant hit, and they became a staple in American households.
Various theories about the invention of brownies
There are several theories about how brownies came to be. One story suggests that a housewife forgot to add baking powder to her chocolate cake batter, resulting in a dense and chewy dessert that she served anyway and was loved by all. Another story credits a chef at Chicago’s Palmer House Hotel for creating the first brownie as a dessert for a ladies’ social event.
Brownie recipes have evolved over time
Since their creation, brownie recipes have evolved to include variations in ingredients and preparation methods. From additions like nuts and chocolate chips to different frostings and toppings, there is no shortage of ways to customize and enjoy brownies.
In conclusion, the Panera Bread Brownie Recipe offers a fantastic base for creating delicious and indulgent brownies. With its simple ingredients and easy-to-follow instructions, anyone can enjoy the rich and fudgy goodness of homemade brownies. Whether served warm with a scoop of ice cream or enjoyed as bite-sized treats, these brownies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake a batch of irresistible brownies that will satisfy your chocolate cravings. Happy baking!
