Hey, nutella lover! Are you ready to amp up your breakfast game? Get ready to indulge in a mouthwatering Nutella breakfast recipe that will have you jumping out of bed in the morning. This irresistible treat combines the rich, creamy goodness of Nutella with a few simple ingredients to create a breakfast that is both satisfying and delicious. So, grab your spoon and let’s dive right into this heavenly concoction!
Nutella Pancakes
Preparation
To make delicious Nutella pancakes, you will need a few ingredients and a bit of preparation. Begin by gathering all the necessary ingredients, including all-purpose flour, baking powder, milk, eggs, sugar, salt, vanilla extract, and of course, Nutella. Make sure you have a mixing bowl, a whisk or fork, and a non-stick skillet or griddle for cooking the pancakes.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ¼ cups milk
- 2 eggs
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Nutella (as desired for filling and topping)
Step 1: Mixing the batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients while whisking constantly. Mix until the batter is smooth and well combined. If you prefer a thinner consistency, you can add a bit more milk.
Step 2: Cooking the pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter. Pour approximately ¼ cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a round shape. Cook the pancake for about 2-3 minutes on one side until bubbles start to form on the surface, then carefully flip it over using a spatula. Cook for an additional 1-2 minutes on the other side until the pancake is golden brown. Repeat this process with the remaining batter.
Step 3: Serving and topping
Once all the pancakes are cooked, it’s time to enjoy them! Spread a generous amount of Nutella onto each pancake, either on the entire surface or just in the center. You can also top the pancakes with additional toppings such as sliced bananas, strawberries, or a drizzle of maple syrup. Serve the Nutella pancakes while they are still warm for the ultimate breakfast indulgence.
Nutella Croissant
Preparation
Indulge in the heavenly combination of Nutella and flaky croissant with this easy recipe. Make sure to gather the required ingredients and preheat your oven before starting.
Ingredients
- 1 can refrigerated croissant dough
- Nutella (as desired for filling and topping)
Step 1: Preparing the croissant
Start by preheating your oven according to the instructions on the croissant dough packaging. Unroll the dough and separate the triangles along the perforated lines.
Step 2: Filling with Nutella
Take a generous spoonful of Nutella and place it at the wide end of each triangle. Carefully roll the dough towards the narrow end, enclosing the Nutella filling inside. Repeat this process with the remaining triangles.
Step 3: Baking the croissant
Place the filled croissants onto a baking sheet, leaving some space between each one. Follow the baking instructions on the croissant dough packaging, as baking times may vary depending on the brand. Bake until the croissants are golden brown and flaky.
Step 4: Glazing and serving
Once the croissants are out of the oven, let them cool slightly. You can choose to top them with a drizzle of Nutella, powdered sugar, or even a simple glaze made with powdered sugar and a few teaspoons of milk. Serve these delightful Nutella croissants warm and savor every buttery bite.
Nutella French Toast
Preparation
Get ready to take your traditional French toast to a whole new level with the addition of Nutella. Prepare the ingredients and equipment needed for this delicious twist on a classic breakfast favorite.
Ingredients
- Slices of bread (your choice of type)
- Nutella (as desired for filling and topping)
- 3 eggs
- ½ cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter or oil (for greasing the pan)
Step 1: Preparing the bread
Start by whisking the eggs, milk, sugar, and vanilla extract in a shallow bowl or baking dish. Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
Step 2: Dipping into the egg mixture
Heat a skillet or frying pan over medium heat and add a small amount of butter or oil to grease the surface. Place the soaked bread slices onto the hot pan and cook for a few minutes on each side until golden brown.
Step 3: Cooking the French toast
Once the French toast is cooked, transfer it to a plate and let it cool slightly before proceeding. Spread Nutella generously onto one slice of the French toast and place another slice on top to create a sandwich. Repeat this process with the remaining slices.
Step 4: Topping and serving
To add a finishing touch to your Nutella French toast, you can drizzle it with additional Nutella, sprinkle powdered sugar, or add sliced fruits like strawberries or bananas. Serve warm and enjoy the gooey delight of Nutella oozing out with every bite.
Nutella Oatmeal
Preparation
Start your day with a warm and creamy bowl of Nutella oatmeal. Gather the necessary ingredients and a saucepan to begin preparing this comforting breakfast.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- Nutella (as desired for topping)
- Toppings of choice (such as sliced almonds, berries, or banana slices)
Step 1: Cooking the oats
In a saucepan, combine the rolled oats and milk. Place the saucepan over medium heat and stir the mixture occasionally until it comes to a simmer. Reduce the heat to low and continue cooking for about 5-7 minutes, or until the oats are soft and the mixture thickens to your desired consistency.
Step 2: Adding Nutella and toppings
Once the oats are cooked, remove the saucepan from the heat. Stir in desired amount of Nutella, adjusting to taste. The warmth of the oats will melt the Nutella, creating a creamy and sweet base for your breakfast bowl.
Step 3: Mixing and serving
Give the oatmeal a good stir to make sure the Nutella is evenly incorporated. Transfer the Nutella oatmeal into serving bowls and garnish with your favorite toppings, such as sliced almonds, berries, or banana slices. The combination of the creamy Nutella and the wholesome oatmeal will surely make this breakfast a new favorite.
Nutella Banana Smoothie
Preparation
Cool down and fuel up with a refreshing Nutella banana smoothie. This delightful drink combines the creamy goodness of Nutella with the natural sweetness of ripe bananas. Begin by gathering the necessary ingredients and a blender.
Ingredients
- 2 ripe bananas
- 2 tablespoons Nutella
- 1 cup milk (dairy or non-dairy)
- ½ cup ice cubes
- Optional: honey or sweetener, to taste
Step 1: Gathering ingredients
First, peel the ripe bananas and break them into smaller pieces. Measure out the Nutella, milk, and ice cubes. If desired, have honey or another sweetener on hand to adjust the sweetness.
Step 2: Blending the smoothie
Place the banana pieces, Nutella, milk, and ice cubes into a blender. Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy. If you prefer a thicker smoothie, add more ice cubes; for a thinner consistency, add more milk. Taste the smoothie and add honey or your preferred sweetener to adjust the sweetness if necessary.
Step 3: Pouring and serving
Once the Nutella banana smoothie is blended to your desired consistency and sweetness, pour it into glasses or a portable container if you’re on the go. You can enjoy it as is or add a touch of creativity by rimming the glass with Nutella and dipping it in crushed nuts or a sprinkle of cocoa powder. Sip and savor this delightful smoothie, perfect for a quick breakfast or as an energizing snack any time of the day.
Nutella Stuffed Bagels
Preparation
Elevate your breakfast routine with the heavenly combination of Nutella and bagels. This indulgent treat is easier to make than you might think. Gather the required ingredients and equipment to start preparing these delightful Nutella stuffed bagels.
Ingredients
- Store-bought bagel dough or homemade bagel dough
- Nutella (as desired for filling and topping)
- Optional: powdered sugar for dusting, sliced almonds or crushed nuts for topping
Step 1: Preparing the bagel dough
Begin by preparing the bagel dough. If you’re using store-bought dough, follow the instructions on the packaging for proofing and shaping the bagels. If you prefer homemade bagels, find a trusted bagel recipe and prepare the dough according to the instructions.
Step 2: Stuffing with Nutella
Once the bagel dough is ready, divide it into equal-sized portions. Take one portion of the dough and flatten it into a circle using your hands or a rolling pin. Place a spoonful of Nutella in the center of the circle and fold the dough over the Nutella, sealing the edges to form a ball. Repeat this process with the remaining dough portions and Nutella.
Step 3: Boiling and baking the bagels
Now it’s time to cook the bagels. Bring a large pot of water to a boil and carefully drop the bagels into the boiling water, working in batches if needed. Boil each bagel for about 1-2 minutes on each side, then remove them from the pot and place them on a baking sheet lined with parchment paper. Preheat your oven according to the instructions for the bagel dough.
Once all the bagels have been boiled, bake them in the preheated oven until they become golden brown and have a lovely crust. Baking times may vary depending on your recipe or the store-bought dough, so follow the instructions accordingly.
Step 4: Glazing and serving
Once the bagels are baked and cooled slightly, you can choose to give them a special touch by drizzling them with additional Nutella, dusting them with powdered sugar, or topping them with sliced almonds or crushed nuts. Enjoy these Nutella stuffed bagels while they’re still warm, and savor the gooey Nutella filling encased in a chewy bagel.
Nutella Granola
Preparation
Make your morning a bit more delightful with homemade Nutella granola. This crunchy and sweet treat pairs perfectly with yogurt, milk, or can be enjoyed straight as a snack. Gather the necessary ingredients and preheat your oven to get started.
Ingredients
- 3 cups rolled oats
- ½ cup chopped nuts (such as almonds or walnuts)
- ½ cup shredded coconut (optional)
- ¼ cup honey or maple syrup
- ¼ cup coconut oil (or vegetable oil)
- ¼ cup Nutella
- Optional: dried fruits (such as cranberries or raisins) for mixing in after baking
Step 1: Mixing the granola ingredients
In a large bowl, combine the rolled oats, chopped nuts, and shredded coconut (if using). In a separate microwave-safe bowl, melt the coconut oil and Nutella together until smooth. Add the honey or maple syrup to the melted Nutella mixture and whisk until well combined.
Step 2: Baking the granola
Pour the Nutella mixture over the dry ingredients and stir until everything is evenly coated. Spread the granola mixture onto a baking sheet lined with parchment paper, spreading it out evenly. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the granola is golden brown and crispy. Stir the granola every 10 minutes or so to ensure even browning and prevent burning.
Step 3: Adding Nutella and mixing
Once the granola is out of the oven and still warm, drizzle additional Nutella over the top and gently mix it in for a deliciously sweet and chocolaty flavor. This step is optional but highly recommended for all the Nutella lovers out there.
Step 4: Cooling and storing
Allow the Nutella granola to cool completely on the baking sheet. As it cools, the granola will become even more crunchy. Once cooled, transfer the granola to an airtight container for storage. You can mix in dried fruits like cranberries or raisins if desired, adding an extra burst of flavor and texture to your Nutella granola. Enjoy this homemade delight as a topping for yogurt, as a cereal with milk, or simply as a satisfying snack throughout the day.
Nutella Breakfast Quesadilla
Preparation
Spice up your breakfast routine with a delightful Nutella breakfast quesadilla. Grab your ingredients and a non-stick skillet to create this sweet and satisfying morning treat.
Ingredients
- 2 small flour tortillas
- Nutella (as desired for filling)
- Optional: sliced strawberries, bananas, or other fruits as desired
Step 1: Assembling the quesadilla
Start by laying one flour tortilla flat on a clean surface. Spread a generous amount of Nutella onto one side of the tortilla, leaving a small border around the edges. If desired, you can add sliced strawberries, bananas, or any other fruits of your choice on top of the Nutella for added flavor and freshness.
Place the second tortilla on top of the Nutella and press gently to adhere the two tortillas together.
Step 2: Cooking the quesadilla
Heat a non-stick skillet over medium-low heat. Place the assembled quesadilla onto the skillet and cook for about 1-2 minutes on each side, or until the tortilla turns golden brown and crispy.
If you prefer a gooey Nutella center, cook the quesadilla for shorter durations on lower heat. If you prefer a slightly melted Nutella center, cook for a longer duration on slightly higher heat. Adjust the cooking time and heat based on your preference.
Step 3: Cutting and serving
Once the Nutella breakfast quesadilla is cooked to your liking, remove it from the skillet and transfer it to a cutting board. Use a sharp knife to slice the quesadilla into wedges or quarters, as desired.
Serve this delightful breakfast quesadilla while it’s still warm, allowing the Nutella to ooze slightly with each bite. The combination of the warm tortilla, creamy Nutella, and any added fruits creates a sweet and satisfying breakfast that will surely brighten your day.
Nutella Banana Bread
Preparation
There’s something comforting about the aroma of freshly baked banana bread, especially when paired with the irresistible taste of Nutella. Gather the necessary ingredients and preheat your oven to embark on this banana bread adventure.
Ingredients
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Nutella (as desired for swirling)
- Optional: chopped nuts or chocolate chips for extra texture and flavor
Step 1: Preparing the bread batter
In a large bowl, combine the mashed bananas, melted butter, sugar, vanilla extract, and eggs. Mix well until all the ingredients are combined into a smooth batter.
Step 2: Swirling in Nutella
Add the all-purpose flour, baking soda, and salt to the bowl with the banana mixture. Stir until the dry ingredients are just incorporated, being careful not to overmix the batter.
Pour the banana bread batter into a greased loaf pan. Spoon dollops of Nutella onto the surface of the batter. Use a knife or toothpick to gently swirl the Nutella through the batter, creating a marbled effect. If desired, sprinkle chopped nuts or chocolate chips on top for added texture and flavor.
Step 3: Baking the banana bread
Place the loaf pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. Baking times may vary depending on your oven, so keep an eye on the bread as it bakes.
Step 4: Cooling and slicing
Once the banana bread is cooked, remove the loaf pan from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
The Nutella-swirled banana bread is best enjoyed when it’s still slightly warm, allowing the Nutella to melt slightly and create a gooey center. Slice it into thick, generous pieces and savor the comforting combination of moist banana bread and decadent Nutella.
Nutella Waffles
Preparation
Indulge in a breakfast favorite made even better with the addition of Nutella. Gather the necessary ingredients and preheat your waffle iron to embark on a delicious waffle-making adventure.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¾ cups milk
- 2 large eggs
- 1/3 cup melted unsalted butter
- Nutella (as desired for topping)
- Toppings of choice (such as sliced bananas, strawberries, or whipped cream)
Step 1: Mixing the waffle batter
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix the batter, as this can result in tough waffles.
Step 2: Cooking the waffles
Follow the manufacturer’s instructions for your waffle iron to preheat it. Once the waffle iron is ready, pour approximately ¾ cup of batter onto the center of the preheated waffle iron. Close the lid and cook according to the instructions, usually about 3-5 minutes, or until the waffle is golden brown and crispy.
Repeat this process with the remaining batter, making sure to grease the waffle iron between each batch, if necessary.
Step 3: Topping and serving
Once the waffles are cooked, transfer them to a serving plate. Generously spread Nutella onto each waffle, either covering the entire surface or creating a decorative design.
You can also add additional toppings to your Nutella waffles, such as sliced bananas, strawberries, or a dollop of whipped cream. Drizzle with maple syrup or honey for an extra touch of sweetness if desired.
Now, grab a fork and knife, dig into the warm and crispy waffles, and enjoy the delightful combination of Nutella and the fluffy texture of the waffle. Let the flavors dance on your taste buds and start your day on a delicious note.
With these ten Nutella breakfast recipes, you have a wide variety of options to satisfy your Nutella cravings and start your day off right. Whether you prefer pancakes, croissants, French toast, oatmeal, smoothies, bagels, granola, quesadillas, banana bread, or waffles, there’s a Nutella breakfast recipe to suit everyone’s preference. Enjoy the sweet and indulgent flavors that Nutella brings to your breakfast table and make your mornings a little more special.
