new orleans breakfast recipe

New Orleans Breakfast Recipe

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Picture yourself waking up to the wonderful aroma of a hearty New Orleans breakfast recipe. This tantalizing blend of flavors and spices will delight your taste buds and have you yearning for more. From fluffy homemade beignets dusted with powdered sugar to savory shrimp and grits simmered to perfection, this mouthwatering breakfast will transport you straight to the vibrant streets of the Big Easy. Get ready to savor the bold and comforting flavors of New Orleans in every bite of this irresistible breakfast feast.

Beignets

Ingredients

To make delicious beignets, you will need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/2 cup buttermilk
  • 1/4 cup hot water
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, baking soda, and nutmeg.
  2. In a separate bowl, mix the buttermilk, hot water, melted butter, and vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together.
  4. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
  5. Roll the dough out to about 1/4 inch thickness and cut into squares or rectangles.
  6. In a deep pot or fryer, heat vegetable oil to about 375°F (190°C).
  7. Carefully drop the beignets into the hot oil and fry for about 2-3 minutes until golden brown on both sides.
  8. Remove the beignets from the oil and drain on paper towels to remove excess oil.
  9. Dust the beignets generously with powdered sugar while they are still warm.
  10. Serve warm and enjoy these fluffy and sweet treats with a hot cup of Café au Lait.

Shrimp and Grits

Ingredients

For a delicious plate of shrimp and grits, gather the following ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 1 cup stone-ground grits
  • 4 cups chicken or vegetable broth
  • 4 slices bacon, chopped
  • 1 onion, finely diced
  • 1 bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large saucepan, bring the chicken or vegetable broth to a boil.
  2. Gradually whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
  3. In a separate skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  4. In the same skillet, sauté the onion, bell pepper, and garlic in the bacon fat until softened and fragrant.
  5. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  6. Remove the shrimp from the skillet and keep warm.
  7. Stir the heavy cream and butter into the cooked grits until well combined and creamy.
  8. Season with salt and pepper to taste.
  9. Serve the creamy grits in bowls, topped with the cooked shrimp and sautéed vegetables.
  10. Garnish with crispy bacon and fresh parsley for an extra burst of flavor.
See also  Breakfast Burrito Potato Recipe

Café au Lait

Ingredients

To savor a traditional Café au Lait, you will need the following ingredients:

  • 1 cup strong brewed coffee
  • 1 cup steamed milk

New Orleans Breakfast Recipe

Instructions

  1. Brew a cup of strong coffee using your preferred method.
  2. Heat milk in a saucepan or microwave until hot but not boiling.
  3. Froth the milk using a frother or whisk vigorously until it becomes creamy and frothy.
  4. Fill half of a cup with the brewed coffee.
  5. Slowly pour the steamed milk into the cup, tilting it slightly to create a layered effect.
  6. Enjoy this classic New Orleans drink with the perfect balance of rich coffee and silky steamed milk.

Eggs Sardou

Ingredients

To prepare a delectable plate of Eggs Sardou, gather the following ingredients:

  • 4 cooked artichoke bottoms
  • 4 eggs
  • 1 cup creamed spinach
  • Hollandaise sauce
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the cooked artichoke bottoms on a baking sheet.
  3. Crack one egg into each artichoke bottom, taking care not to break the yolks.
  4. Season the eggs with salt and pepper.
  5. Spoon the creamed spinach over the eggs, dividing it equally among the artichoke bottoms.
  6. Bake in the preheated oven for about 12-15 minutes until the eggs are cooked to your desired degree of doneness.
  7. While the eggs are baking, prepare the Hollandaise sauce.
  8. Remove the Eggs Sardou from the oven and drizzle with the Hollandaise sauce.
  9. Garnish with chopped parsley for a touch of freshness.
  10. Serve these elegant and flavorful Eggs Sardou for a delightful breakfast or brunch experience.

Creole Omelette

Ingredients

To whip up a tasty Creole Omelette, gather the following ingredients:

  • 3 eggs
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomatoes
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions

  1. Crack the eggs into a bowl and whisk until well beaten.
  2. Heat butter in a non-stick skillet over medium heat.
  3. Add the chopped bell pepper, onion, and tomatoes to the skillet and sauté until softened.
  4. Pour the beaten eggs over the sautéed vegetables in the skillet.
  5. Cook the omelette until the edges start to set, then gently lift the edges with a spatula to allow the uncooked eggs to flow underneath.
  6. Once the eggs are mostly set, sprinkle the grated cheddar cheese over one half of the omelette.
  7. Season with salt and pepper to taste.
  8. Fold the omelette in half using the spatula and continue cooking for another minute or until the cheese is melted.
  9. Slide the Creole omelette onto a plate and garnish with chopped green onions for a pop of color and freshness.
  10. Enjoy the combination of savory vegetables and gooey cheese in this flavorful Creole-inspired omelette.

Bananas Foster French Toast

New Orleans Breakfast Recipe

Ingredients

To indulge in a decadent Bananas Foster French Toast, gather the following ingredients:

  • 4 thick slices of day-old French bread
  • 2 ripe bananas, sliced
  • 4 tablespoons butter
  • 1/3 cup brown sugar
  • 1/4 cup dark rum
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Dip each slice of French bread into a mixture of beaten eggs and milk, allowing the bread to soak for a few seconds on each side.
  3. Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.
  4. Remove the cooked French toast from the skillet and keep warm.
  5. In the same skillet, melt the remaining butter and add the sliced bananas.
  6. Sprinkle the brown sugar over the bananas and stir until the sugar has melted and caramelized.
  7. Carefully pour in the dark rum and stir to deglaze the pan.
  8. Add the heavy cream to the skillet and stir until the sauce thickens slightly.
  9. Stir in the vanilla extract and remove the skillet from the heat.
  10. Arrange the French toast on serving plates and spoon the caramelized banana mixture over the top.
  11. Finish with a dusting of powdered sugar for a touch of sweetness.
  12. Dive into this heavenly combination of crispy French toast and caramelized bananas, all complemented by a luscious rum-infused sauce.
See also  Breakfast Kale Recipe

Gumbo

Ingredients

To savor a flavorful bowl of gumbo, gather the following ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1 pound shrimp, peeled and deveined
  • 1 can crushed tomatoes (14 ounces)
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions

  1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium heat.
  2. Gradually whisk in the flour to make a roux, stirring constantly until it turns a dark brown color, resembling chocolate or peanut butter. Be careful not to burn it.
  3. Add the diced onion, bell pepper, celery, and minced garlic to the pot. Cook for about 5 minutes until the vegetables are softened.
  4. Stir in the sliced smoked sausage and cook for another 5 minutes until it starts to brown.
  5. Add the chicken pieces to the pot and cook until no longer pink.
  6. Pour in the crushed tomatoes and chicken broth, then add the bay leaf, dried thyme, paprika, cayenne pepper, salt, and pepper. Stir to combine.
  7. Bring the gumbo to a boil, then reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld together.
  8. Add the peeled and deveined shrimp to the pot and cook for an additional 5 minutes until the shrimp is pink and cooked through.
  9. Remove the bay leaf from the gumbo and discard.
  10. Ladle the gumbo into serving bowls and garnish with chopped green onions for a fresh and vibrant touch.
  11. Dive into this hearty and flavorful gumbo, enjoying the perfect balance of spices and a medley of tender meats and seafood.

Cajun Hash Browns

Ingredients

To prepare crispy and seasoned Cajun Hash Browns, gather the following ingredients:

  • 4 cups grated potatoes
  • 1 onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Instructions

  1. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
  2. In a large bowl, combine the grated potatoes, diced onion, diced bell pepper, minced garlic, Cajun seasoning, salt, and pepper. Mix until well combined.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Form the potato mixture into small patties or balls, pressing them firmly together.
  5. Carefully place the hash brown patties or balls into the hot oil and flatten slightly with a spatula.
  6. Cook for about 3-4 minutes on each side until golden brown and crispy.
  7. Remove the Cajun hash browns from the skillet and drain on paper towels to remove excess oil.
  8. Serve these flavorful and spicy hash browns as a delicious side dish or part of a hearty breakfast spread.
See also  Breakfast Sausage Pasta Recipe

Andouille Sausage Breakfast Casserole

Ingredients

To create a satisfying Andouille Sausage Breakfast Casserole, gather the following ingredients:

  • 6 large eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 4 cups cubed French bread, preferably day-old
  • 1 pound Andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup shredded cheddar cheese
  • Chopped parsley, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, Dijon mustard, dried thyme, salt, and pepper until well combined.
  3. Add the cubed French bread to the egg mixture and let it soak for about 10 minutes, stirring occasionally.
  4. Meanwhile, cook the Andouille sausage slices in a skillet over medium heat until browned. Remove the sausage from the skillet and drain on paper towels.
  5. In the same skillet, sauté the diced onion and diced green bell pepper until softened.
  6. Spread half of the soaked bread cubes in the greased baking dish.
  7. Layer the cooked Andouille sausage, sautéed onion and green pepper mixture, and shredded cheddar cheese over the bread cubes.
  8. Top with the remaining bread cubes and pour any remaining egg mixture over the casserole.
  9. Bake in the preheated oven for about 45 minutes until golden brown and set in the center.
  10. Remove the Andouille Sausage Breakfast Casserole from the oven and let it cool for a few minutes before serving.
  11. Garnish with chopped parsley for a fresh and vibrant touch.
  12. Enjoy this hearty and flavorful casserole, packed with the smoky and spicy flavors of Andouille sausage.

Pain Perdu

Ingredients

To make a delectable Pain Perdu, gather the following ingredients:

  • 4 slices day-old French bread
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup, for serving

Instructions

  1. In a wide shallow bowl or dish, beat the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
  2. Dip each slice of French bread into the egg mixture, allowing the bread to soak for a few seconds on each side.
  3. Heat butter in a large non-stick skillet over medium heat.
  4. Cook the soaked bread slices in the skillet for about 2-3 minutes on each side until golden brown and crispy.
  5. Remove the Pain Perdu from the skillet and drain on paper towels to remove excess butter.
  6. Serve the Pain Perdu with a drizzle of warm maple syrup.
  7. Enjoy this classic New Orleans-style French toast, known for its tender interior and caramelized crust, for a delightful breakfast or brunch experience.

With these traditional New Orleans breakfast recipes, you can bring a taste of the Big Easy to your own kitchen. From the fluffy and sweet beignets to the hearty and flavorful gumbo, there’s something for everyone to enjoy. So grab your apron and get cooking, and don’t forget to pair these delicious dishes with a hot cup of Café au Lait for the ultimate New Orleans breakfast experience. Bon appétit!