You’re in for a treat! This article is all about the mouthwatering world of Milanesa Meat Recipes. From crispy and golden chicken milanesa to savory and tender beef milanesa, these recipes will surely take your taste buds on a delightful journey. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find something irresistible to create. So, grab your apron, sharpen your knives, and get ready to discover the art of making these delectable milanesa meat dishes that will leave you and your loved ones wanting more.

Traditional Milanesa Recipe

Ingredients

• 4 beef or veal cutlets
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Start by tenderizing the cutlets: place them between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten them to about ¼ inch thickness.
2. Season the cutlets with salt and pepper on both sides.
3. In a shallow dish, beat the eggs with a fork until well combined.
4. Spread the breadcrumbs on a plate.
5. Dip each cutlet into the beaten eggs, making sure to coat both sides.
6. Then, coat the cutlet with breadcrumbs, pressing gently to ensure they adhere well.
7. Repeat the process with the remaining cutlets.
8. Heat enough vegetable oil in a skillet over medium-high heat.
9. Fry the breaded cutlets for about 4 minutes per side, or until they are golden brown and crispy.
10. Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
11. Serve hot with a side of mashed potatoes or a fresh salad.

Milanesa Sandwich Recipe

Ingredients

• 4 slices of bread
• 4 traditional milanesa cutlets (can use leftover cutlets from the previous recipe)
• Mayonnaise
• Thinly sliced lettuce
• Tomato slices
• Pickles (optional)

Instructions

1. Take two slices of bread and spread a generous amount of mayonnaise on one side of each slice.
2. Place a milanesa cutlet on one slice of bread.
3. Top with lettuce, tomato slices, and pickles if desired.
4. Cover with the other slice of bread, mayo side down.
5. Repeat the process with the remaining ingredients to make additional sandwiches.
6. Optionally, you can toast the sandwiches lightly in a skillet or panini press for a warm and crispy texture.
7. Serve the milanesa sandwiches with a side of fries or a refreshing salad.

Chicken Milanesa Recipe

Ingredients

• 4 chicken breast fillets
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Begin by tenderizing the chicken breast fillets by placing them between two sheets of plastic wrap and flattening them to an even thickness.
2. Season the fillets with salt and pepper on both sides.
3. In a shallow dish, beat the eggs with a fork until well combined.
4. Spread the breadcrumbs on a plate.
5. Dip each fillet into the beaten eggs, coating both sides.
6. Coat the fillet with breadcrumbs, pressing gently for better adherence.
7. Repeat the process with the remaining fillets.
8. Heat vegetable oil in a skillet over medium-high heat.
9. Fry the breaded fillets for about 5-6 minutes per side, or until cooked through.
10. Transfer the cooked milanesa to a paper towel-lined plate to remove excess oil.
11. Serve the chicken milanesa hot, accompanied by a side of rice and steamed vegetables.

Eggplant Milanesa Recipe

Ingredients

• 2 large eggplants
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Begin by slicing the eggplants into 1/2-inch thick rounds.
2. Sprinkle salt on both sides of the eggplant slices and let them sit for 15 minutes. This helps to remove excess moisture and bitterness.
3. After 15 minutes, pat the eggplant slices dry with a paper towel.
4. In a shallow dish, beat the eggs with a fork until well combined.
5. Spread the breadcrumbs on a plate.
6. Dip each eggplant slice into the beaten eggs, coating both sides.
7. Coat the eggplant slice with breadcrumbs, pressing gently for better adherence.
8. Repeat the process with the remaining eggplant slices.
9. Heat vegetable oil in a skillet over medium-high heat.
10. Fry the breaded eggplant slices for about 3-4 minutes per side, or until they turn golden brown.
11. Transfer the cooked milanesa to a paper towel-lined plate to drain excess oil.
12. Serve the eggplant milanesa as an appetizer or as a main course with a side of marinara sauce and a sprinkle of grated Parmesan cheese.

Beef Milanesa with Tomato Sauce Recipe

Ingredients

• 4 beef or veal cutlets
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying
• 1 cup tomato sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Grated mozzarella cheese (optional)

Instructions

1. Follow the instructions for the traditional milanesa recipe to prepare the breaded cutlets.
2. In a separate saucepan, heat the tomato sauce over medium heat.
3. Season the tomato sauce with dried oregano and red pepper flakes if desired.
4. Once the tomato sauce is heated through, reduce the heat to low and keep warm.
5. Fry the breaded cutlets according to the instructions in the traditional milanesa recipe.
6. Transfer the cooked cutlets to an oven-safe dish.
7. Spoon the tomato sauce over the cutlets and sprinkle with grated mozzarella cheese if desired.
8. Place the dish under the broiler for a few minutes, or until the cheese has melted and turned golden brown.
9. Serve the beef milanesa with tomato sauce with a side of spaghetti or mashed potatoes.

Milanesa with Lemon Recipe

Ingredients

• 4 beef or veal cutlets
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying
• 1 lemon, cut into wedges

Instructions

1. Proceed with the traditional milanesa recipe to prepare the breaded cutlets.
2. Once the cutlets are cooked and drained, squeeze fresh lemon juice over them while they are still hot.
3. Garnish each milanesa with a lemon wedge for extra tang and flavor.
4. Serve the milanesa with lemon alongside a fresh green salad or roasted vegetables for a delicious and refreshing meal.

Schnitzel Variation of Milanesa Recipe

Ingredients

• 4 pork or chicken cutlets
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving

Instructions

1. Follow the instructions for the traditional milanesa recipe, using pork or chicken cutlets instead of beef or veal.
2. Cook the breaded cutlets accordingly, until they are golden brown and cooked through.
3. Transfer the cooked cutlets to a serving platter.
4. Serve the schnitzel variation of milanesa with lemon wedges for a zesty touch and a side of mashed potatoes or sautéed vegetables for a complete and satisfying meal.

Milanesa with Ham and Cheese Recipe

Ingredients

• 4 beef or veal cutlets
• 4 slices of ham
• 4 slices of cheese (such as mozzarella or Swiss)
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Begin by seasoning the cutlets with salt and pepper on both sides.
2. Place a slice of ham and a slice of cheese on top of each cutlet.
3. Fold the edges of the cutlets over the ham and cheese, creating a pocket-like shape.
4. Follow the instructions for the traditional milanesa recipe to coat the cutlets in breadcrumbs and eggs.
5. Cook the breaded cutlets according to the instructions in the traditional milanesa recipe, until they are golden brown and the cheese is melted.
6. Transfer the cooked milanesa with ham and cheese to a plate lined with paper towels to remove excess oil.
7. Serve the milanesa with ham and cheese with a side of roasted potatoes or a fresh garden salad for a hearty and satisfying meal.

Vegetarian Mushroom Milanesa Recipe

Ingredients

• 4 large Portobello mushroom caps
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Clean the Portobello mushroom caps and remove the stems.
2. Slice the mushroom caps into 1/2-inch thick slices.
3. Season the mushroom slices with salt and pepper to taste.
4. In a shallow dish, beat the eggs with a fork until well combined.
5. Spread the breadcrumbs on a plate.
6. Dip each mushroom slice into the beaten eggs, coating both sides.
7. Coat the mushroom slice with breadcrumbs, pressing gently for better adherence.
8. Repeat the process with the remaining mushroom slices.
9. Heat vegetable oil in a skillet over medium-high heat.
10. Fry the breaded mushroom slices for about 3-4 minutes per side, or until they turn golden brown.
11. Transfer the cooked mushroom milanesa to a paper towel-lined plate to remove excess oil.
12. Serve the vegetarian mushroom milanesa as a main dish with a side of rice and steamed vegetables or as a tasty vegan-friendly sandwich filling.

Milanesa a la Napolitana Recipe

Ingredients

• 4 beef or veal cutlets
• 4 slices of ham
• 4 slices of mozzarella cheese
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Vegetable oil for frying
• 1 cup tomato sauce
• 1/2 teaspoon dried oregano
• Grated Parmesan cheese for serving

Instructions

1. Season the cutlets with salt and pepper on both sides.
2. Place a slice of ham and a slice of mozzarella cheese on top of each cutlet.
3. Follow the instructions for the traditional milanesa recipe to coat the cutlets in breadcrumbs and eggs.
4. Cook the breaded cutlets according to the instructions in the traditional milanesa recipe, until they are golden brown and cooked through.
5. Transfer the cooked cutlets to an oven-safe dish.
6. In a separate saucepan, heat the tomato sauce over medium heat.
7. Season the tomato sauce with dried oregano.
8. Once the tomato sauce is heated through, pour it over the cutlets in the oven-safe dish.
9. Sprinkle grated Parmesan cheese over the top.
10. Place the dish under the broiler for a few minutes, or until the cheese has melted and turned golden brown.
11. Serve the milanesa a la Napolitana with a side of pasta or a fresh green salad for a delicious and comforting Italian-inspired meal.

With these diverse milanesa meat recipes, you can explore different flavors and variations of this beloved dish. From the traditional recipe to vegetarian options and creative twists, there’s a milanesa for everyone’s taste. So gather your ingredients, put on your apron, and get ready to enjoy the deliciousness of milanesa!