kielbasa pasta recipes

Kielbasa Pasta Recipes

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If you’re a fan of both kielbasa sausage and pasta, then get ready to have your taste buds tantalized! In this article, we’re going to explore a variety of mouth-watering kielbasa pasta recipes that are sure to become your new go-to meals. From creamy Alfredo with juicy chunks of kielbasa to zesty tomato-based dishes packed with flavor, these recipes are the perfect fusion of savory sausage and satisfying pasta. So grab your apron and get ready to experience a symphony of flavors in every bite!

Kielbasa Pasta Recipes

1. Classic Kielbasa Pasta Recipe

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat some olive oil over medium heat. Add the kielbasa and cook until browned on all sides. Remove the kielbasa from the skillet and set aside.
  3. In the same skillet, add the chopped onion, minced garlic, and bell pepper. Sauté until the vegetables are softened and aromatic.
  4. Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine.
  5. Slice the cooked kielbasa into bite-sized pieces and add it back to the skillet. Stir to incorporate.
  6. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
  7. Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
  8. Serve hot, garnished with grated Parmesan cheese if desired.

2. Creamy Kielbasa Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
  7. Serve hot, garnished with chopped parsley for a pop of color and freshness.

3. Garlic Butter Kielbasa Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • Red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
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Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Season with salt and pepper to taste.
  5. Add the cooked pasta to the skillet and toss until well coated in the garlic butter sauce.
  6. Serve hot, garnished with chopped fresh parsley for a hint of freshness.

Kielbasa Pasta Recipes

4. Spicy Kielbasa Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 can of diced tomatoes with green chilies
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Grated cheddar cheese (optional, for serving)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, sauté the chopped onion, minced garlic, and bell pepper until the vegetables are softened.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Stir in the diced tomatoes with green chilies, chili powder, paprika, cayenne pepper, salt, and pepper. Allow the mixture to simmer for about 10 minutes.
  5. Add the cooked pasta to the skillet and toss to combine everything.
  6. Serve hot, optionally topped with grated cheddar cheese for an extra kick of flavor.

5. Cheesy Kielbasa Pasta Bake

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • Chopped fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Preheat the oven to 375°F (190°C).
  5. In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked pasta, followed by a layer of sliced kielbasa. Repeat the layers until all the ingredients are used, finishing with a layer of marinara sauce on top.
  6. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top.
  7. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  8. Serve hot, garnished with chopped fresh basil for a burst of herbaceous flavor.

6. Kielbasa and Tomato Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld together.
  5. Add the cooked pasta to the skillet and toss until well coated in the tomato sauce.
  6. Serve hot, garnished with grated Parmesan cheese and fresh basil for added flavor and freshness.
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7. One-Pan Kielbasa Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 can of diced tomatoes with Italian herbs
  • 3 cups of water or vegetable broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large, deep skillet or pan, sauté the chopped onion, minced garlic, and bell pepper until the vegetables are softened and aromatic.
  2. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  3. Add the diced tomatoes with Italian herbs, water or vegetable broth, salt, and pepper to the skillet. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for about 15-20 minutes, or until the pasta is cooked and the liquid is absorbed.
  5. Stir occasionally to prevent sticking.
  6. Serve hot, garnished with chopped fresh parsley for a burst of freshness.

8. Kielbasa Alfredo Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of fettuccine pasta
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked fettuccine to the skillet and toss until well coated in the creamy Alfredo sauce.
  7. Serve hot, garnished with chopped fresh parsley for a pop of color and freshness.

9. Lemon Garlic Kielbasa Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of spaghetti or linguine pasta
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the spaghetti or linguine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Reduce the heat to low and add the cooked pasta to the skillet. Toss until well coated in the garlic butter sauce.
  5. Squeeze in the juice of the lemons and sprinkle in the lemon zest. Stir well to incorporate all the flavors.
  6. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped fresh parsley for a burst of freshness.
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10. Kielbasa and Mushroom Pasta

Ingredients

  • 1 package of kielbasa
  • 1 pound of pasta (any shape you prefer)
  • 4 tablespoons of butter
  • 1 onion, chopped
  • 8 ounces of mushrooms, sliced
  • 4 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms, sautéing until the vegetables are softened.
  3. Slice the kielbasa into bite-sized pieces and add it to the skillet. Cook until browned on all sides.
  4. Add the minced garlic to the skillet and sauté until fragrant.
  5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
  8. Serve hot, garnished with chopped fresh parsley for a touch of freshness.

With these ten delicious kielbasa pasta recipes, you’ll never run out of options when it comes to adding a flavorful twist to your pasta dishes. Whether you prefer classic, creamy, garlic butter, spicy, cheesy, or more adventurous flavors, there is a kielbasa pasta recipe that will satisfy your taste buds.

The Classic Kielbasa Pasta Recipe combines the smoky and savory taste of kielbasa with onions, bell peppers, and diced tomatoes for a hearty and satisfying meal. It’s a perfect choice for a quick and easy weeknight dinner.

If you’re a fan of creamy pasta dishes, the Creamy Kielbasa Pasta will be your go-to recipe. The combination of kielbasa, garlic, heavy cream, and Parmesan cheese creates a velvety and indulgent sauce that coats the pasta perfectly.

For those who love the aroma of garlic, the Garlic Butter Kielbasa Pasta is a must-try. The garlic-infused butter sauce adds a burst of flavor to the dish, making it irresistible.

If you like a little heat in your pasta, the Spicy Kielbasa Pasta is the recipe for you. The combination of kielbasa, diced tomatoes with green chilies, and spices creates a zesty and fiery dish that will wake up your taste buds.

For a cheesy and comforting meal, the Cheesy Kielbasa Pasta Bake is a winner. Layers of pasta, kielbasa, marinara sauce, and cheese come together beautifully in this oven-baked dish that’s perfect for a family gathering or potluck.

If you’re looking for a lighter and fresher option, the Kielbasa and Tomato Pasta is a great choice. The combination of kielbasa, tomato sauce, and herbs creates a refreshing and vibrant dish that’s perfect for summer.

When you’re short on time and want a quick and easy meal, the One-Pan Kielbasa Pasta is the answer. With just one skillet, you can have a delicious and satisfying meal that requires minimal cleanup.

For a rich and decadent pasta dish, the Kielbasa Alfredo Pasta is a winner. The creamy Alfredo sauce paired with the smoky flavor of kielbasa creates a match made in heaven.

If you’re a fan of citrus flavors, the Lemon Garlic Kielbasa Pasta is a must-try. The combination of lemon juice, zest, garlic, and Parmesan cheese creates a bright and tangy dish that’s bursting with flavor.

Last but not least, the Kielbasa and Mushroom Pasta is a hearty and earthy option for mushroom lovers. The combination of kielbasa, mushrooms, and a creamy sauce creates a satisfying and satisfying meal.

So whether you’re craving a classic, creamy, garlicky, spicy, cheesy, fresh, quick, rich, tangy, or mushroom-filled pasta dish, these ten kielbasa pasta recipes have got you covered. Enjoy exploring the flavors and creating delicious meals for yourself and your loved ones!