kielbasa bow tie pasta recipes 1

Kielbasa Bow Tie Pasta Recipes

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If you’re looking for a delicious and easy meal idea, look no further than these mouth-watering Kielbasa Bow Tie Pasta recipes. Bursting with flavor and simplicity, these recipes will have your taste buds dancing with joy. Whether you’re a meat lover or a pasta enthusiast, this combination of juicy kielbasa and perfectly cooked bow tie pasta is a match made in food heaven. With just a few simple ingredients and quick preparation, you’ll be savoring a satisfying and comforting meal in no time. Get ready to impress your family and friends with these delectable Kielbasa Bow Tie Pasta recipes that are sure to be a hit at any gathering.

Kielbasa Bow Tie Pasta Recipes

Classic Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
  4. Add the diced tomatoes, dried basil, and dried oregano to the skillet. Season with salt and pepper to taste. Cook for an additional 2 minutes.
  5. Return the kielbasa sausage to the skillet and mix well with the tomato sauce. Cook for another 5 minutes to allow the flavors to meld together.
  6. Add the cooked bow tie pasta to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes to heat through.
  7. Serve the classic kielbasa bow tie pasta hot, garnished with grated Parmesan cheese.

Creamy Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the kielbasa sausage and minced garlic. Cook until the sausage is browned, about 5 minutes.
  3. Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook until the sauce thickens, about 5 minutes.
  4. Add the cooked bow tie pasta to the skillet and toss to coat with the creamy sauce. Cook for an additional 2 minutes to heat through.
  5. Serve the creamy kielbasa bow tie pasta hot, garnished with chopped fresh parsley.
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Spicy Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (14.5 ounces)
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Shredded mozzarella cheese for serving

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
  4. Add the crushed tomatoes, crushed red pepper flakes, and dried basil to the skillet. Season with salt and pepper to taste. Cook for an additional 2 minutes.
  5. Return the kielbasa sausage to the skillet and mix well with the spicy tomato sauce. Cook for another 5 minutes to allow the flavors to meld together.
  6. Add the cooked bow tie pasta to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes to heat through.
  7. Serve the spicy kielbasa bow tie pasta hot, garnished with shredded mozzarella cheese.

Cheesy Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the kielbasa sausage and minced garlic. Cook until the sausage is browned, about 5 minutes.
  3. Reduce the heat to low and add the shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and well combined. Season with salt and pepper to taste.
  4. Add the cooked bow tie pasta to the skillet and toss to coat with the cheesy sauce. Cook for an additional 2 minutes to heat through.
  5. Serve the cheesy kielbasa bow tie pasta hot, garnished with chopped fresh parsley.

Kielbasa Bow Tie Pasta Recipes

One-Pot Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
  2. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
  3. Add the diced tomatoes, dried basil, and dried oregano to the pot. Season with salt and pepper to taste. Cook for an additional 2 minutes.
  4. Return the kielbasa sausage to the pot and mix well with the tomato sauce. Cook for another 5 minutes to allow the flavors to meld together.
  5. Add the bow tie pasta to the pot and enough water to cover the pasta completely. Bring to a boil and cook until the pasta is al dente, stirring occasionally, about 10 minutes.
  6. Once the pasta is cooked, drain any excess water and serve the one-pot kielbasa bow tie pasta hot, garnished with grated Parmesan cheese.
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Kielbasa Bow Tie Pasta Salad

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 1 bell pepper, chopped
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
  3. In a large mixing bowl, combine the cooked bow tie pasta, chopped bell pepper, diced cucumber, thinly sliced red onion, sliced black olives, and chopped fresh parsley.
  4. In a small bowl, whisk together the mayonnaise, Dijon mustard, and red wine vinegar. Season with salt and pepper to taste.
  5. Add the cooked kielbasa sausage and the dressing to the pasta salad mixture. Toss well to combine.
  6. Serve the kielbasa bow tie pasta salad chilled, as a refreshing and flavorful meal option.

Garlic Butter Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the kielbasa sausage and minced garlic. Cook until the sausage is browned and the garlic is fragrant, about 5 minutes.
  3. Reduce the heat to low and add the cooked bow tie pasta to the skillet. Toss to coat the pasta in the garlic butter sauce. Cook for an additional 2 minutes to heat through.
  4. Remove the skillet from heat and stir in the chopped fresh parsley. Season with salt and pepper to taste.
  5. Serve the garlic butter kielbasa bow tie pasta hot, and garnish with grated Parmesan cheese for an extra burst of flavor.

Mushroom and Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the chopped onion and sliced mushrooms. Cook until the mushrooms are browned and the onion is translucent, about 5 minutes.
  4. Add the minced garlic to the skillet and cook for an additional 1 minute.
  5. Pour the chicken broth into the skillet and bring to a simmer. Cook for 2 minutes to allow the flavors to meld together.
  6. Stir in the heavy cream and simmer for another 2 minutes.
  7. Return the kielbasa sausage to the skillet and mix well with the mushroom and cream sauce. Cook for another 5 minutes to heat through.
  8. Add the cooked bow tie pasta to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes to heat through.
  9. Serve the mushroom and kielbasa bow tie pasta hot, garnished with chopped fresh parsley.
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Spinach and Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 cups fresh spinach leaves
  • 1 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute.
  4. Add the fresh spinach leaves to the skillet and cook until wilted, about 2 minutes.
  5. Pour the chicken broth into the skillet and bring to a simmer. Cook for 2 minutes to allow the flavors to meld together.
  6. Return the kielbasa sausage to the skillet and mix well with the spinach and broth. Cook for another 5 minutes to heat through.
  7. Add the cooked bow tie pasta to the skillet and toss to combine with the sauce and vegetables. Cook for an additional 2 minutes to heat through.
  8. Serve the spinach and kielbasa bow tie pasta hot, sprinkled with grated Parmesan cheese for an extra burst of flavor.

Roasted Vegetable and Kielbasa Bow Tie Pasta

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 pound bow tie pasta
  • 2 tablespoons olive oil
  • 1 red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  3. In a large baking sheet, toss the sliced red and yellow bell peppers, zucchini, yellow squash, and onion with olive oil, minced garlic, dried basil, dried thyme, salt, and pepper.
  4. Arrange the vegetables in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes or until the vegetables are tender.
  5. Heat olive oil in a large skillet over medium heat. Add the kielbasa sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
  6. In the same skillet, add the roasted vegetables and cooked bow tie pasta. Toss to combine and heat through, about 2 minutes.
  7. Serve the roasted vegetable and kielbasa bow tie pasta hot, garnished with grated Parmesan cheese for a delightful combination of flavors.

In conclusion, kielbasa bow tie pasta offers a variety of delicious and satisfying options. Whether you prefer the classic, creamy, spicy, cheesy, one-pot, salad, garlic butter, mushroom, spinach, or roasted vegetable version, there is a recipe to suit every taste. These recipes are easy to make and can be enjoyed by the whole family. So, grab your ingredients and get cooking – a delicious meal awaits!