ground pork and pasta recipes 1

Ground Pork And Pasta Recipes

by

If you’re looking for a delicious and hearty meal that combines the rich flavors of ground pork with the comforting goodness of pasta, then you’re in for a treat. In this article, you’ll discover a collection of mouthwatering ground pork and pasta recipes that are sure to satisfy your cravings. From classic Italian dishes like spaghetti Bolognese to innovative creations like creamy garlic Parmesan rigatoni with ground pork, these recipes will take your taste buds on a culinary adventure. So, grab your apron and get ready to create a feast that will leave everyone asking for seconds.

Spaghetti with Ground Pork

Ingredients

  • 1 pound ground pork
  • 1 pound spaghetti
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground pork over medium heat, breaking it up into crumbles. Cook until no longer pink.
  3. Add the chopped onion and minced garlic to the skillet with the ground pork. Cook until the onion is translucent and the garlic is fragrant.
  4. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 10-15 minutes to allow the flavors to meld together.
  5. Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
  6. Serve hot, topped with grated Parmesan cheese.

Variations

  • For a spicy kick, add crushed red pepper flakes to the sauce.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • Add your favorite vegetables such as mushrooms, bell peppers, or zucchini to the sauce for added flavor and nutrition.

Tips

  • Don’t overcook the spaghetti. It should have a slightly firm texture (al dente) so that it holds up well when tossed with the sauce.
  • Feel free to adjust the seasonings to suit your taste. Add more dried herbs or spices if desired.
  • If the sauce is too thick, add a little pasta cooking water to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve spaghetti with ground pork alongside a fresh green salad and garlic bread for a complete meal.
  • Garnish with fresh basil or parsley for a pop of color and freshness.
  • Pair with a glass of red wine or your favorite beverage for a delightful dining experience.

Ground Pork Lasagna

Ingredients

  • 1 pound ground pork
  • 9 lasagna noodles
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet with the ground pork. Cook until the onion is translucent and the garlic is fragrant.
  5. Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes to allow the flavors to come together.
  6. In a greased baking dish, spread a thin layer of the sauce mixture. Arrange 3 lasagna noodles on top.
  7. Spoon a layer of the sauce over the noodles, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used, ending with a layer of sauce and cheese on top.
  8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  9. Allow the lasagna to cool for a few minutes before serving. Garnish with fresh basil leaves.

Variations

  • Add layers of sautéed mushrooms, spinach, or bell peppers for additional flavor and nutrition.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • Experiment with different types of cheese, such as ricotta or fontina, for a unique twist.

Tips

  • Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
  • If the sauce seems too thick, add a little water or broth to thin it out.
  • Leftover lasagna can be stored in the refrigerator for up to 4 days or frozen for later enjoyment.

Serving Suggestions

  • Serve the ground pork lasagna with a side of garlic bread and a green salad for a hearty and satisfying meal.
  • Sprinkle some fresh basil leaves on top for a burst of freshness.
  • Pair with a glass of red wine or your favorite beverage for a delightful dining experience.

Stuffed Shells with Ground Pork

Ingredients

  • 1 pound ground pork
  • 16 jumbo pasta shells
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish
See also  Rotelle Pasta Recipes

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet with the ground pork. Cook until the onion is translucent and the garlic is fragrant.
  5. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
  6. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
  7. Stuff each cooked pasta shell with a spoonful of the cheese mixture and place them in a greased baking dish.
  8. Pour the ground pork sauce over the stuffed shells, covering them evenly.
  9. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. Garnish with fresh parsley before serving.

Variations

  • Experiment with different cheese combinations, such as adding goat cheese or provolone to the filling mixture.
  • Add chopped spinach, mushrooms, or sun-dried tomatoes to the cheese filling for added flavor and texture.
  • Substitute ground beef or ground turkey for the ground pork, if desired.

Tips

  • Be careful not to overcook the pasta shells, as they will continue to cook in the oven.
  • To prevent the shells from sticking together, drizzle a little olive oil over them after draining.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve the stuffed shells with ground pork on a bed of marinara sauce for an extra burst of flavor.
  • Sprinkle some fresh parsley on top for a touch of freshness.
  • Pair with a side of garlic bread or a green salad for a complete meal.

Ground Pork Alfredo Pasta

Ground Pork And Pasta Recipes

Ingredients

  • 1 pound ground pork
  • 1 pound penne pasta
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until slightly thickened.
  5. Add the cooked ground pork to the skillet with the cream sauce. Stir to combine.
  6. Stir in the grated Parmesan cheese until melted and well incorporated.
  7. Season with salt and pepper to taste.
  8. Add the cooked penne pasta to the skillet and toss until well coated with the sauce.
  9. Serve hot, garnished with fresh parsley.

Variations

  • Add your favorite vegetables, such as peas, broccoli, or cherry tomatoes, to the pasta for added color and nutrition.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • For a spicier kick, add crushed red pepper flakes or a sprinkle of cayenne pepper to the sauce.

Tips

  • Cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
  • Be sure to stir the cream sauce constantly to prevent it from burning or curdling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve the ground pork Alfredo pasta with a side of garlic bread or a green salad for a complete meal.
  • Sprinkle some extra grated Parmesan cheese on top for added flavor.
  • Pair with a glass of white wine or your favorite beverage for a delightful dining experience.

Ground Pork Carbonara

Ingredients

  • 1 pound ground pork
  • 1 pound spaghetti
  • 4 slices bacon, chopped
  • 3 cloves garlic, minced
  • 3 egg yolks
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving the drippings in the skillet.
  3. In the same skillet with the bacon drippings, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  4. Add the minced garlic to the skillet with the ground pork. Cook until fragrant, about 1 minute.
  5. In a mixing bowl, whisk together the egg yolks and grated Parmesan cheese.
  6. Pour the cooked spaghetti into the skillet with the ground pork and garlic. Immediately pour the egg yolk mixture over the hot spaghetti, tossing quickly to coat the noodles.
  7. Add the crispy bacon to the skillet and toss everything together until well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Variations

  • Experiment with different types of pasta shapes, such as fettuccine or linguine, for a unique twist.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • Add a handful of frozen peas or cooked vegetables, such as mushrooms or asparagus, to the pasta for added color and texture.

Tips

  • When adding the egg yolk mixture to the hot pasta, be sure to continuously toss the noodles to prevent the eggs from scrambling.
  • Adjust the amount of grated Parmesan cheese to your liking. Add more if you prefer a stronger cheese flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
See also  Soba Noodles Stir Fry Recipes

Serving Suggestions

  • Serve the ground pork carbonara with a side of garlic bread or a simple green salad for a complete meal.
  • Sprinkle some extra grated Parmesan cheese and freshly ground black pepper on top for added flavor.
  • Pair with a glass of white wine or your favorite beverage to complement the richness of the dish.

Asian-Inspired Ground Pork Noodles

Ingredients

  • 1 pound ground pork
  • 8 ounces rice noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 cup sliced green onions
  • 1/4 cup chopped cilantro
  • Toasted sesame seeds for garnish

Instructions

  1. Cook the rice noodles according to package instructions until tender. Drain and set aside.
  2. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  3. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, sesame oil, grated ginger, and minced garlic.
  4. Pour the sauce mixture over the cooked ground pork in the skillet. Stir to coat the meat evenly with the sauce.
  5. Add the cooked rice noodles to the skillet with the ground pork and sauce. Toss gently to combine.
  6. Stir in the sliced green onions and chopped cilantro. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  7. Serve hot, garnished with toasted sesame seeds.

Variations

  • Add your favorite vegetables, such as bell peppers, carrots, or snow peas, to the skillet for added color and nutrition.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • For extra heat and flavor, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce to the dish.

Tips

  • Be sure not to overcook the rice noodles, as they can become sticky and mushy. Follow the package instructions for cooking times.
  • Feel free to adjust the amount of sauce according to your taste preferences. Add more or less soy sauce, hoisin sauce, or oyster sauce as desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve the Asian-inspired ground pork noodles as a main dish, or as a side dish alongside your favorite Asian-inspired recipes.
  • Garnish with additional chopped cilantro and sliced green onions for added freshness.
  • Pair with a cold glass of iced tea or a crisp Asian beer for a refreshing accompaniment.

Ground Pork Pasta Bake

Ground Pork And Pasta Recipes

Ingredients

  • 1 pound ground pork
  • 1 pound cavatappi pasta
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet with the ground pork. Cook until the onion is translucent and the garlic is fragrant.
  5. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
  6. In a greased baking dish, layer half of the cooked cavatappi pasta. Top with half of the ground pork sauce mixture, followed by half of the shredded mozzarella cheese. Repeat the layers with the remaining ingredients.
  7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  8. Allow the pasta bake to cool for a few minutes before serving. Garnish with fresh basil leaves.

Variations

  • Experiment with different types of pasta shapes, such as penne or rigatoni, for a different texture and appearance.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • Add a layer of sautéed vegetables, such as mushrooms, spinach, or bell peppers, for added flavor and nutrition.

Tips

  • Be sure to not overcook the pasta, as it will continue to cook in the oven.
  • Feel free to adjust the seasonings in the sauce to suit your taste. Add more dried herbs or spices if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve the ground pork pasta bake as a main dish with a side of garlic bread and a green salad for a complete meal.
  • Sprinkle some fresh basil leaves on top for a burst of freshness.
  • Pair with a glass of red wine or your favorite beverage for a delightful dining experience.

Thai Ground Pork Stir-Fry with Noodles

Ingredients

  • 1 pound ground pork
  • 8 ounces rice noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup matchstick carrots
  • 1/2 cup sliced bell peppers
  • 1/2 cup chopped green beans
  • 1/4 cup chopped fresh cilantro
  • Chopped peanuts for garnish
  • Lime wedges for serving

Instructions

  1. Cook the rice noodles according to package instructions until tender. Drain and set aside.
  2. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  3. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, grated ginger, and minced garlic.
  4. Pour the sauce mixture over the cooked ground pork in the skillet. Stir to coat the meat evenly with the sauce.
  5. Add the matchstick carrots, sliced bell peppers, and chopped green beans to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
  6. Add the cooked rice noodles to the skillet with the ground pork and vegetables. Toss gently to combine.
  7. Stir in the chopped fresh cilantro. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  8. Serve hot, garnished with chopped peanuts and lime wedges.
See also  Boursin Cheese Recipes Pasta

Variations

  • Customize the stir-fry with your favorite vegetables, such as broccoli, snow peas, or baby corn.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • Add a sprinkle of red pepper flakes or a drizzle of sriracha sauce for extra heat and flavor.

Tips

  • Be sure not to overcook the rice noodles, as they can become sticky and mushy. Follow the package instructions for cooking times.
  • Adjust the amount of sauces and seasonings according to your taste preferences. Add more or less soy sauce, fish sauce, or brown sugar as desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve the Thai ground pork stir-fry with noodles as a standalone dish or alongside steamed jasmine rice for a complete meal.
  • Drizzle some fresh lime juice over the stir-fry before serving for a burst of tanginess.
  • Pair with a refreshing Thai iced tea or your favorite beverage to complement the flavors of the dish.

Ground Pork Rigatoni

Ingredients

  • 1 pound ground pork
  • 1 pound rigatoni pasta
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet with the ground pork. Cook until the onion is translucent and the garlic is fragrant.
  4. Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
  5. In a greased baking dish, spread a thin layer of the ground pork sauce mixture. Add a layer of cooked rigatoni pasta on top.
  6. Spoon more of the sauce over the pasta, followed by a sprinkle of shredded mozzarella cheese. Repeat the layers until all the ingredients are used, ending with a layer of sauce and cheese on top.
  7. Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  8. Allow the rigatoni pasta bake to cool for a few minutes before serving. Garnish with fresh basil leaves.

Variations

  • Add sautéed mushrooms, spinach, or diced bell peppers to the ground pork sauce for added flavor and nutrition.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • Experiment with different types of cheeses, such as cheddar or fontina, for a unique twist.

Tips

  • Be sure to cook the rigatoni pasta until al dente, as it will continue to cook in the oven.
  • Feel free to adjust the seasonings in the sauce to suit your taste. Add more dried herbs or spices if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve the ground pork rigatoni alongside a side salad and garlic bread for a complete meal.
  • Sprinkle some fresh basil leaves on top for a burst of freshness.
  • Pair with a glass of red wine or your favorite beverage to enhance the flavors of the dish.

Korean-Style Ground Pork Noodles

Ingredients

  • 1 pound ground pork
  • 8 ounces udon noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup shredded cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced green onions
  • Toasted sesame seeds for garnish

Instructions

  1. Cook the udon noodles according to package instructions until tender. Drain and set aside.
  2. In a large skillet, brown the ground pork over medium heat. Cook until no longer pink. Drain any excess fat.
  3. In a small bowl, whisk together the soy sauce, gochujang, hoisin sauce, sesame oil, grated ginger, and minced garlic.
  4. Pour the sauce mixture over the cooked ground pork in the skillet. Stir to coat the meat evenly with the sauce.
  5. Add the shredded cabbage, sliced carrots, and sliced green onions to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
  6. Add the cooked udon noodles to the skillet with the ground pork and vegetables. Toss gently to combine.
  7. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  8. Serve hot, garnished with toasted sesame seeds.

Variations

  • Customize the dish with your favorite vegetables, such as bell peppers, zucchini, or bean sprouts.
  • Substitute ground beef or ground turkey for the ground pork, if desired.
  • For extra heat and flavor, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce.

Tips

  • Be sure not to overcook the udon noodles, as they can become mushy. Follow the package instructions for cooking times.
  • Adjust the amount of sauce according to your taste preferences. Add more or less gochujang or hoisin sauce as desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve the Korean-style ground pork noodles as a main dish or alongside other Korean-inspired side dishes for a complete meal.
  • Sprinkle some toasted sesame seeds on top for added flavor and crunch.
  • Pair with a glass of iced green tea or your favorite beverage to enhance the flavors of the dish.

With these delicious ground pork and pasta recipes, you can explore a variety of flavors and cuisines right in your own kitchen. From classic Italian dishes like spaghetti with ground pork and ground pork lasagna to Asian-inspired creations like Asian-inspired ground pork noodles and Korean-style ground pork noodles, there’s something for everyone to enjoy. These recipes offer the perfect combination of convenience, flavor, and comfort. Give them a try and enjoy a satisfying meal with family and friends!