ground lamb pasta recipes

Ground Lamb Pasta Recipes

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Looking to switch up your pasta game? Look no further than these tantalizing ground lamb pasta recipes. With their rich and savory flavors, these dishes are guaranteed to take your taste buds on a culinary adventure. From classic Bolognese to spicy lamb arrabbiata, these recipes will surely satisfy your craving for a hearty and delicious meal. So, grab your apron and get ready to impress your family and friends with these mouthwatering creations.

Ground Lamb Pasta Recipes

Classic Lamb Bolognese

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 stalk of celery, diced
  • 1 can crushed tomatoes
  • 1 cup beef or vegetable broth
  • 1/4 cup tomato paste
  • 1/4 cup red wine
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned.
  2. Remove the browned lamb from the skillet and set aside.
  3. In the same skillet, add the onion, garlic, carrot, and celery. Cook until the vegetables are softened.
  4. Add the crushed tomatoes, broth, tomato paste, red wine, oregano, basil, salt, and pepper. Stir to combine.
  5. Return the browned lamb to the skillet and stir to coat it in the sauce.
  6. Reduce the heat to low and simmer for at least 1 hour, stirring occasionally.
  7. Serve the classic lamb bolognese sauce over your favorite pasta. Enjoy!

Greek-style Lamb Pasta

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste
  • Crumbled feta cheese for garnish

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
  4. Add the diced tomatoes, olives, dried oregano, dried thyme, dried rosemary, salt, and pepper. Stir to combine.
  5. Return the cooked lamb to the skillet and mix well with the sauce.
  6. Reduce the heat to low and simmer for 20-30 minutes to allow the flavors to meld together.
  7. Serve the Greek-style lamb pasta topped with crumbled feta cheese. Enjoy!
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Lamb and Mint Pesto Pasta

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup fresh mint leaves
  • 1/2 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Cooked pasta of your choice

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In a food processor, combine the onion, garlic, mint leaves, basil leaves, pine nuts, Parmesan cheese, olive oil, salt, and pepper. Process until smooth.
  4. In the same skillet, heat a little more olive oil over medium heat.
  5. Add the lamb back into the skillet and pour the mint pesto sauce over it. Stir well to coat the lamb with the sauce.
  6. Cook for a few minutes to allow the flavors to come together.
  7. Serve the lamb and mint pesto pasta over your favorite cooked pasta. Enjoy!

Middle Eastern Lamb Pasta

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 can diced tomatoes
  • 1 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Add the ground cumin, ground coriander, ground cinnamon, ground cardamom, and cayenne pepper (if using). Stir well to coat the onion and garlic in the spices.
  5. Add the diced tomatoes, broth, salt, and pepper. Mix well.
  6. Return the cooked lamb to the skillet and simmer for 15-20 minutes to allow the flavors to meld together.
  7. Serve the Middle Eastern lamb pasta garnished with chopped fresh parsley. Enjoy!

Ground Lamb Pasta Recipes

Spicy Lamb Carbonara

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon red pepper flakes (adjust according to your spice preference)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Cooked spaghetti or fettuccine noodles

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Add the red pepper flakes and stir well to incorporate.
  5. Return the cooked lamb to the skillet.
  6. Pour in the heavy cream and stir to combine.
  7. Add the grated Parmesan cheese and continue to stir until the cheese is melted and the sauce is creamy.
  8. Season with salt and pepper to taste.
  9. Serve the spicy lamb carbonara sauce over your favorite cooked pasta. Enjoy!
See also  Balsamic Pasta Recipes

Moroccan Lamb Tagine Pasta

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 can diced tomatoes
  • 1 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Add the ground cumin, ground coriander, ground turmeric, ground cinnamon, and ground ginger. Stir well to coat the onion and garlic in the spices.
  5. Add the diced tomatoes, broth, salt, and pepper. Mix well.
  6. Return the cooked lamb to the skillet and simmer for 15-20 minutes to allow the flavors to meld together.
  7. Serve the Moroccan lamb tagine pasta garnished with chopped fresh cilantro. Enjoy!

Asian-inspired Lamb Noodle Bowl

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • Cooked rice noodles

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In the same skillet, sauté the onion, garlic, red bell pepper, and snap peas until softened.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
  5. Return the cooked lamb to the skillet and pour the sauce over it. Stir well to combine.
  6. Cook for a few minutes to allow the flavors to meld together.
  7. Serve the Asian-inspired lamb noodle bowl over cooked rice noodles. Enjoy!

Lamb and Roasted Vegetable Pasta

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 zucchini, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon dried Italian seasoning
  • Salt and pepper to taste
  • Cooked pasta of your choice

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, cook the ground lamb over medium heat until browned.
  3. Remove the lamb from the skillet and set aside.
  4. In a large baking sheet, toss together the diced onion, minced garlic, diced zucchini, diced yellow bell pepper, diced red bell pepper, halved cherry tomatoes, olive oil, dried Italian seasoning, salt, and pepper.
  5. Roast the vegetable mixture in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
  6. Return the cooked lamb to the skillet and mix well with the roasted vegetables.
  7. Cook for a few minutes to allow the flavors to blend together.
  8. Serve the lamb and roasted vegetable pasta over your favorite cooked pasta. Enjoy!
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Lamb and Mushroom Stroganoff

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Cooked egg noodles

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In the same skillet, sauté the onion, garlic, and sliced cremini mushrooms until softened.
  4. Return the cooked lamb to the skillet and mix well with the mushrooms and onions.
  5. In a small bowl, whisk together the beef broth, sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper.
  6. Pour the sauce over the lamb mixture in the skillet and stir well to combine.
  7. Cook for a few minutes to heat everything through.
  8. Serve the lamb and mushroom stroganoff over cooked egg noodles. Enjoy!

Mexican-inspired Lamb Enchilada Pasta

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup enchilada sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Cooked penne pasta
  • Shredded Mexican cheese blend for topping
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large skillet, cook the ground lamb over medium heat until browned.
  2. Remove the lamb from the skillet and set aside.
  3. In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
  4. Add the black beans, diced tomatoes with green chilies, enchilada sauce, chili powder, ground cumin, salt, and pepper. Stir well to combine.
  5. Return the cooked lamb to the skillet and mix well with the sauce and vegetables.
  6. Cook for a few minutes to heat everything through.
  7. Serve the Mexican-inspired lamb enchilada pasta over cooked penne pasta. Top with shredded Mexican cheese blend and garnish with chopped fresh cilantro. Enjoy!

In conclusion, ground lamb adds a flavorful twist to traditional pasta dishes. These recipes showcase the versatility of lamb by incorporating various spices and ingredients from different cuisines. Whether you prefer a classic bolognese or want to explore ethnic-inspired flavors, there is a lamb pasta recipe for every palate. So grab your apron, get cooking, and enjoy the deliciousness of lamb-infused pasta dishes.