If you’re searching for a deliciously satisfying meal that combines the comforting flavors of pasta with the succulent taste of chicken, look no further than these mouthwatering fusilli pasta recipes with chicken. Whether you’re a culinary novice or an experienced home chef, these recipes offer a delightful twist to your usual pasta dishes. With their hearty textures, vibrant colors, and delectable flavors, the fusion of fusilli pasta and tender chicken will leave you craving for more. So grab your apron, sharpen your knives, and get ready to embark on a flavorful journey that will surely become a staple in your recipe repertoire.
Creamy Fusilli Pasta with Chicken
Ingredients for Creamy Fusilli Pasta with Chicken
To make a delicious and creamy fusilli pasta with chicken, you will need the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions for Creamy Fusilli Pasta with Chicken
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and set aside to cool.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the heavy cream and bring it to a simmer. Let it cook for about 2-3 minutes, until slightly thickened.
- Stir in the grated Parmesan cheese until melted and incorporated into the sauce.
- Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for an additional 2-3 minutes to heat through.
- Add the cooked fusilli pasta to the skillet and toss until well coated in the creamy sauce.
- Season with additional salt and pepper if desired.
- Serve the creamy fusilli pasta with chicken hot, garnished with fresh parsley for an extra pop of color.
Enjoy this creamy and flavorful dish with your loved ones!
Garlic Parmesan Fusilli Pasta with Chicken
Ingredients for Garlic Parmesan Fusilli Pasta with Chicken
To make a mouthwatering garlic Parmesan fusilli pasta with chicken, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of grated Parmesan cheese
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions for Garlic Parmesan Fusilli Pasta with Chicken
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Cook for about 1 minute, until fragrant.
- Add the chicken broth to the skillet and bring it to a simmer. Let it cook for about 3-4 minutes, until the liquid reduces slightly.
- Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, until the sauce thickens.
- Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for an additional 2-3 minutes to heat through.
- Add the cooked fusilli pasta to the skillet and toss until well coated in the garlic Parmesan sauce.
- Season with additional salt and pepper if desired.
- Serve the garlic Parmesan fusilli pasta with chicken hot, garnished with fresh basil leaves for a touch of freshness.
Indulge in the comforting flavors of garlic and Parmesan in this delicious pasta dish!
Spicy Fusilli Pasta with Chicken
Ingredients for Spicy Fusilli Pasta with Chicken
To add a kick to your fusilli pasta with chicken, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon of chili flakes (adjust according to your spice preference)
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions for Spicy Fusilli Pasta with Chicken
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the chili flakes to the skillet and stir to incorporate.
- Pour in the can of diced tomatoes and chicken broth. Add the dried oregano and season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, until the flavors meld together.
- Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for an additional 2-3 minutes to heat through.
- Add the cooked fusilli pasta to the skillet and toss until well coated in the spicy sauce.
- Serve the spicy fusilli pasta with chicken hot, garnished with fresh parsley for a touch of freshness.
Enjoy the heat and flavors of this spicy fusilli pasta dish that will satisfy your taste buds!
Mediterranean Fusilli Pasta with Chicken
Ingredients for Mediterranean Fusilli Pasta with Chicken
To transport yourself to the Mediterranean with every bite, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of Kalamata olives, pitted and halved
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh basil leaves, torn
- Juice of 1 lemon
- Salt and pepper to taste
Instructions for Mediterranean Fusilli Pasta with Chicken
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- Slice the cooked chicken breasts into thin strips and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the cherry tomatoes and Kalamata olives to the skillet. Cook for about 3-4 minutes, until the tomatoes start to soften.
- Add the cooked fusilli pasta to the skillet and toss until well combined with the tomato and olive mixture.
- Stir in the crumbled feta cheese, torn basil leaves, and lemon juice.
- Season with additional salt and pepper if desired.
- Serve the Mediterranean fusilli pasta with chicken hot, and enjoy the burst of flavors reminiscent of the Mediterranean cuisine.
Savor the flavors of the Mediterranean with this vibrant and delicious fusilli pasta dish!
Caprese Fusilli Pasta with Chicken
Ingredients for Caprese Fusilli Pasta with Chicken
To create a delightful fusion of flavors, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 8 ounces of fresh mozzarella cheese, cut into small cubes
- 1/4 cup of fresh basil leaves, torn
- Balsamic glaze (store-bought or homemade)
- Salt and pepper to taste
Instructions for Caprese Fusilli Pasta with Chicken
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- Slice the cooked chicken breasts into thin strips and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the cherry tomatoes to the skillet and cook for about 3-4 minutes, until they start to soften.
- Add the cooked fusilli pasta to the skillet and toss until well combined with the tomato mixture.
- Stir in the fresh mozzarella cheese and torn basil leaves.
- Season with additional salt and pepper if desired.
- Serve the Caprese fusilli pasta with chicken hot, drizzled with balsamic glaze for a touch of sweetness and tang.
Indulge in the classic flavors of Caprese with this delicious fusilli pasta dish that combines all the elements of a traditional Caprese salad.
Lemon Garlic Fusilli Pasta with Chicken
Ingredients for Lemon Garlic Fusilli Pasta with Chicken
To brighten up your meal with tangy flavors, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Zest and juice of 2 lemons
- 1/4 cup of chopped fresh parsley
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions for Lemon Garlic Fusilli Pasta with Chicken
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- Slice the cooked chicken breasts into thin strips and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the cooked fusilli pasta to the skillet and toss until well coated in the garlic and lemon-infused olive oil.
- Stir in the lemon zest, lemon juice, chopped fresh parsley, and grated Parmesan cheese.
- Season with additional salt and pepper if desired.
- Serve the lemon garlic fusilli pasta with chicken hot, and enjoy the zesty and refreshing flavors that will awaken your taste buds.
Experience a burst of tangy flavors with this delightful lemon garlic fusilli pasta dish!
Balsamic Chicken Fusilli Pasta
Ingredients for Balsamic Chicken Fusilli Pasta
To savor the sweetness of balsamic vinegar, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of balsamic vinegar
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Instructions for Balsamic Chicken Fusilli Pasta
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- Slice the cooked chicken breasts into thin strips and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the cherry tomatoes to the skillet and cook for about 3-4 minutes, until they start to soften.
- Pour in the balsamic vinegar and let it simmer for about 1-2 minutes.
- Add the cooked fusilli pasta to the skillet and toss until well combined with the balsamic mixture.
- Stir in the chopped fresh basil.
- Season with additional salt and pepper if desired.
- Serve the balsamic chicken fusilli pasta hot, and enjoy the unique and tangy flavors that balsamic vinegar adds to the dish.
Delight in the sweetness of balsamic vinegar in this flavorful and satisfying fusilli pasta dish!
Pesto Chicken Fusilli Pasta
Ingredients for Pesto Chicken Fusilli Pasta
To infuse your pasta with the vibrant flavors of basil, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of basil pesto
- 1 cup of cherry tomatoes, halved
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions for Pesto Chicken Fusilli Pasta
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- Slice the cooked chicken breasts into thin strips and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the basil pesto to the skillet and stir to combine with the garlic.
- Add the cooked fusilli pasta to the skillet and toss until well coated in the pesto sauce.
- Stir in the cherry tomatoes and cook for about 2-3 minutes, until they start to soften.
- Season with additional salt and pepper if desired.
- Serve the pesto chicken fusilli pasta hot, topped with grated Parmesan cheese for an extra burst of flavors.
Indulge in the aromatic and fresh flavors of pesto with this delightful fusilli pasta dish that will transport you to Italy!
Cajun Chicken Fusilli Pasta
Ingredients for Cajun Chicken Fusilli Pasta
To add a creole twist to your pasta, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 2 teaspoons of Cajun seasoning
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions for Cajun Chicken Fusilli Pasta
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with Cajun seasoning on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- Slice the cooked chicken breasts into thin strips and set aside.
- In the same skillet, add the diced bell peppers, onions, and minced garlic. Cook until the vegetables are softened, about 5-6 minutes.
- Pour in the chicken broth and bring it to a simmer. Let it cook for about 3-4 minutes, until the liquid reduces slightly.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce thickens.
- Add the cooked fusilli pasta to the skillet and toss until well coated in the Cajun cream sauce.
- Stir in the chicken slices and cook for an additional 2-3 minutes to heat through.
- Season with additional salt and pepper if desired.
- Serve the Cajun chicken fusilli pasta hot, garnished with fresh parsley for a pop of color.
Add some Cajun flair to your pasta with this flavorful and satisfying fusilli pasta dish!
Teriyaki Chicken Fusilli Pasta
Ingredients for Teriyaki Chicken Fusilli Pasta
To infuse your pasta with Asian-inspired flavors, gather the following ingredients:
- 1 pound of fusilli pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1/2 cup of teriyaki sauce
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Thinly sliced green onions for garnish
Instructions for Teriyaki Chicken Fusilli Pasta
- Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes.
- Slice the cooked chicken breasts into thin strips and set aside.
- In the same skillet, add the teriyaki sauce, soy sauce, honey, and minced garlic. Cook for about 2-3 minutes, until the sauce starts to thicken.
- Add the cooked fusilli pasta to the skillet and toss until well coated in the teriyaki sauce.
- Stir in the sliced chicken breasts and cook for an additional 2-3 minutes to heat through.
- Season with additional salt and pepper if desired.
- Serve the teriyaki chicken fusilli pasta hot, and garnish with sesame seeds and thinly sliced green onions for an authentic touch.
Experience the savory and sweet flavors of teriyaki with this delightful fusion of Asian and Italian cuisines in a single dish!
Enjoy exploring these flavorful and diverse fusilli pasta recipes with chicken. Each one offers a unique combination of ingredients and flavors to satisfy your taste buds. Whether you prefer a creamy, tangy, or spicy dish, there is a fusilli pasta recipe with chicken to suit your palate. So grab your apron, follow the instructions, and immerse yourself in the joy of cooking and savoring these delicious meals. Bon appétit!
