If you’re a fan of delicious, decadent desserts, then this article is for you! Get ready to satisfy your sweet tooth with the mouthwatering Famous Daves Bread Pudding Recipe. Known for their award-winning barbeque, Famous Daves also has a recipe for a bread pudding that will leave you craving for more. With its rich and creamy texture, combined with the perfect amount of sweetness, this dessert is a true crowd-pleaser. So grab your apron and get ready to indulge in this irresistible dessert that will have everyone asking for seconds!
1. Ingredients
To make Famous Dave’s bread pudding, you will need the following ingredients:
1.1 Bread
Start by selecting a loaf of bread for your bread pudding. Choose a bread that is slightly stale, as this will help it absorb the custard mixture better. Traditional options like French bread or brioche work well, but you can also experiment with different types of bread to add a unique twist to your pudding.
1.2 Eggs
Eggs are an essential component of the custard mixture that binds the bread pudding together. Make sure to use large eggs for the best results.
1.3 Milk
Milk adds creaminess and richness to the custard. Use whole milk or a combination of milk and heavy cream for a decadent texture.
1.4 Sugar
Sugar sweetens the bread pudding and enhances its flavors. You can adjust the amount of sugar based on your preference for sweetness.
1.5 Vanilla extract
Vanilla extract adds a delightful aroma and flavor to the bread pudding. Opt for pure vanilla extract for the best taste.
1.6 Cinnamon
Cinnamon brings warmth and a hint of spice to the bread pudding. Feel free to adjust the amount according to your taste.
1.7 Nutmeg
Nutmeg complements the cinnamon and adds a depth of flavor to the bread pudding. Use freshly grated nutmeg for the best results.
1.8 Raisins
Raisins are an optional ingredient that can be added to the bread pudding for added sweetness and texture. If you enjoy the burst of flavor that raisins bring, make sure to include them.
1.9 Butter
Butter is used to grease the baking dish and prevent the bread pudding from sticking. It also adds richness and enhances the overall flavor.
2. Preparing the Bread
2.1 Choose the bread
First, select a loaf of bread that you would like to use for your bread pudding. Whether you prefer crusty French bread or a softer brioche, the choice is yours. Just ensure that the bread is slightly stale, as fresher bread may not absorb the custard as effectively.
2.2 Cut the bread into cubes
Once you have chosen your bread, cut it into bite-sized cubes. This will allow for even distribution of the custard mixture and ensure that every bite of the bread pudding is delicious.
2.3 Toast the bread cubes
Toasting the bread cubes before combining them with the custard mixture adds a delightful crunch to the bread pudding. Spread the cubed bread on a baking sheet and toast them in a preheated oven at around 350°F (175°C) until they turn golden brown. Keep an eye on them to prevent burning.
3. Creating the Custard Mixture
3.1 Beat the eggs
In a mixing bowl, beat the eggs until they are well combined. This will ensure that the custard mixture is perfectly blended when added to the bread pudding.
3.2 Add milk
Gradually pour the milk into the beaten eggs, whisking continuously. This step helps create a smooth and creamy custard base for the bread pudding.
3.3 Sweeten with sugar
Add sugar to the custard mixture and whisk until it is fully dissolved. The amount of sugar can be adjusted to suit your personal preference for sweetness.
3.4 Flavor with vanilla extract
Add a splash of vanilla extract to the custard mixture to infuse the bread pudding with a delightful aroma and flavor. Stir well to ensure the vanilla extract is evenly distributed.
3.5 Sprinkle with cinnamon and nutmeg
To achieve the perfect balance of warmth and spice, sprinkle cinnamon and nutmeg into the custard mixture. The combination of these spices adds depth and complexity to the bread pudding’s flavors. Adjust the amount according to your taste preferences.
4. Combining the Bread and Custard
4.1 Place the bread cubes in a greased baking dish
Grease a baking dish with butter to prevent the bread pudding from sticking. Then, arrange the toasted bread cubes evenly in the dish. Make sure the cubes form a single layer for even absorption of the custard mixture.
4.2 Pour the custard mixture over the bread
Once the bread cubes are in place, slowly pour the prepared custard mixture over them. Ensure that all the bread cubes are moistened by gently pressing them down with a spoon or spatula.
4.3 Add raisins if desired
If you enjoy the burst of sweetness that raisins bring to bread pudding, sprinkle them over the bread cubes before pouring in the custard mixture. The raisins will plump up as the bread pudding bakes, adding another layer of flavor and texture.
5. Letting the Bread Pudding Soak
5.1 Cover the baking dish with foil
Before baking, cover the baking dish with foil to retain moisture and prevent the top of the bread pudding from becoming too dry or overcooked.
5.2 Let it sit for at least 30 minutes to an hour
Allow the bread pudding to sit after pouring the custard mixture over the bread cubes. This resting time allows the bread to soak up the custard and ensures that the flavors meld together beautifully during the baking process.
6. Baking the Bread Pudding
6.1 Preheat the oven
Preheat your oven to about 350°F (175°C) to ensure even baking of the bread pudding.
6.2 Remove the foil from the baking dish
Once the oven is preheated, remove the foil covering the baking dish and place it in the oven. The removal of the foil will allow the top of the bread pudding to brown and form a delicious crust.
6.3 Bake at a moderate temperature
Bake the bread pudding for approximately 45-55 minutes or until it is set and golden brown on top. The exact baking time may vary, so keep an eye on the bread pudding towards the end of the baking process to prevent it from overcooking.
7. Checking for Doneness
7.1 Test with a knife or toothpick
To check if the bread pudding is cooked through, insert a knife or toothpick into the center. If it comes out clean or with only a few moist crumbs, the pudding is done.
7.2 Pudding should be firm but still moist
The ideal bread pudding has a creamy, moist interior while being firm enough to hold its shape when sliced. Avoid overbaking as it can lead to dryness.
8. Serving the Bread Pudding
8.1 Serve warm or at room temperature
Famous Dave’s bread pudding is best enjoyed warm, straight from the oven. However, you can also let it cool to room temperature if you prefer a chilled or less gooey texture.
8.2 Optional: Serve with a sauce or whipped cream
For added indulgence, serve the bread pudding with a drizzle of caramel or chocolate sauce. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully with this delightful dessert.
9. Storage and Reheating
9.1 Store leftovers in the refrigerator
If you have any leftovers, store them in an airtight container in the refrigerator. The bread pudding will stay fresh for a few days, allowing you to savor its deliciousness over multiple servings.
9.2 Reheat individual servings in the microwave or oven
To enjoy the bread pudding again, simply reheat individual servings in the microwave or oven until warmed through. This will restore the warmth and flavor of the bread pudding, making it just as delicious as when it was freshly baked.
10. Variations and Additional Tips
10.1 Experiment with different breads
While traditional breads like French bread and brioche work beautifully for bread pudding, don’t be afraid to experiment with other types of bread. Challah, croissants, or even leftover cinnamon rolls can add a unique twist to your bread pudding creation.
10.2 Try adding other ingredients like chocolate chips or nuts
To elevate the flavor and texture of your bread pudding, consider adding additional ingredients like chocolate chips, chopped nuts, or dried fruit. These additions can take your bread pudding to a whole new level of deliciousness.
10.3 Adjust sweetness or spices to personal preference
Everyone’s taste buds are unique, so feel free to customize the sweetness and spice levels of your bread pudding to suit your preferences. Add more sugar or spices if you like a bolder flavor or reduce them if you prefer a milder taste.
By following these steps and incorporating your own variations, you’ll be able to create Famous Dave’s bread pudding that’s worthy of praise. Enjoy this delectable dessert and don’t be surprised if it becomes a family favorite!
