easy rotini pasta recipes

Easy Rotini Pasta Recipes

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If you’re looking for a quick and delicious meal idea, look no further than these easy rotini pasta recipes. With their unique spiral shape and versatile nature, rotini pasta dishes are a surefire way to satisfy your cravings in no time. From comforting, cheesy bakes to vibrant, zesty salads, this article has got you covered with simple yet mouthwatering recipes that will surely become staples in your kitchen. Get ready to whip up some delightful rotini pasta dishes that will impress your taste buds and make your mealtime a breeze.

Easy Rotini Pasta Recipes

Simple Rotini Pasta with Marinara Sauce

Ingredients

  • 1 pound rotini pasta
  • 2 cups marinara sauce
  • Salt, to taste
  • Pepper, to taste
  • Parmesan cheese, grated (for garnish)
  • Fresh basil leaves, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set aside.
  2. In a separate saucepan, heat the marinara sauce over medium heat until warmed through. Season with salt and pepper to taste.
  3. Add the cooked rotini pasta to the saucepan with the marinara sauce. Toss to coat the pasta evenly with the sauce.
  4. Serve the pasta in bowls or plates. Garnish with grated Parmesan cheese and chopped fresh basil leaves.
  5. Enjoy your simple and delicious rotini pasta with marinara sauce!

Creamy Rotini Pasta with Chicken and Broccoli

Ingredients

  • 1 pound rotini pasta
  • 2 cups cooked chicken breast, diced
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, sauté the diced chicken breast until cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and broccoli florets. Sauté until the broccoli is tender.
  4. Pour in the heavy cream and chicken broth. Bring to a simmer and let it cook for a few minutes.
  5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked rotini pasta and cooked chicken breast back to the skillet. Toss to coat everything evenly with the creamy sauce.
  7. Serve the creamy rotini pasta with chicken and broccoli hot and enjoy!

Spicy Rotini Pasta with Italian Sausage

Ingredients

  • 1 pound rotini pasta
  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes (adjust to desired spiciness)
  • Salt, to taste
  • Pepper, to taste
  • Parmesan cheese, grated (for garnish)
  • Fresh parsley, chopped (for garnish)
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Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove the cooked sausage from the skillet and set aside.
  3. In the same skillet, sauté the diced onion and minced garlic until translucent.
  4. Add the diced tomatoes, tomato paste, dried basil, dried oregano, and crushed red pepper flakes to the skillet. Stir well to combine.
  5. Return the cooked Italian sausage to the skillet. Simmer the sauce for 10-15 minutes, stirring occasionally.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked rotini pasta to the skillet with the spicy sauce. Toss to coat the pasta evenly with the sauce.
  8. Serve the spicy rotini pasta with Italian sausage in bowls or plates. Garnish with grated Parmesan cheese and chopped fresh parsley.
  9. Enjoy the deliciously spicy kick of this dish!

Cheesy Rotini Pasta with Spinach and Bacon

Ingredients

  • 1 pound rotini pasta
  • 8 slices bacon, cooked and crumbled
  • 2 cups baby spinach leaves
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, sauté the baby spinach leaves and minced garlic until wilted.
  3. Add the cooked and crumbled bacon to the skillet and stir well to combine.
  4. Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
  5. Pour in the heavy cream and let it simmer for a few minutes.
  6. Season with salt and pepper to taste.
  7. Add the cooked rotini pasta to the skillet and toss to coat everything evenly with the cheesy sauce.
  8. Serve the cheesy rotini pasta with spinach and bacon hot and enjoy the delightful combination of flavors!

Healthy Rotini Pasta Salad

Ingredients

  • 1 pound rotini pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup black olives, sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup feta cheese, crumbled
  • 2 tablespoons fresh basil leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and rinse with cold water to cool.
  2. In a large mixing bowl, combine the cooked rotini pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, feta cheese, fresh basil leaves, and fresh parsley.
  3. In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper to make the dressing.
  4. Pour the dressing over the pasta salad and toss well to coat all the ingredients evenly.
  5. Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld together.
  6. Serve the healthy rotini pasta salad chilled and enjoy a refreshing and nutritious meal!
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Rotini Pasta with Pesto Sauce

Ingredients

  • 1 pound rotini pasta
  • 2 cups fresh basil leaves
  • ½ cup pine nuts
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic
  • ½ cup extra virgin olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, garlic cloves, extra virgin olive oil, salt, and pepper.
  3. Process the ingredients until you have a smooth and creamy pesto sauce. Adjust the seasoning according to your taste.
  4. Add the cooked rotini pasta to a large mixing bowl. Pour the pesto sauce over the pasta and toss well to coat everything evenly.
  5. Serve the rotini pasta with pesto sauce in bowls or plates. You can garnish with additional grated Parmesan cheese or fresh basil leaves if desired.
  6. Enjoy the flavorful and aromatic taste of the pesto sauce!

One-Pot Rotini Pasta with Tomatoes and Basil

Ingredients

  • 1 pound rotini pasta
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • ½ cup fresh basil leaves, chopped
  • Salt, to taste
  • Pepper, to taste
  • Parmesan cheese, grated (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the cherry tomatoes and cook until they start to soften.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the rotini pasta to the pot and stir well.
  5. Cover the pot and let the pasta cook for about 10-12 minutes, or until al dente, stirring occasionally.
  6. Once the pasta is cooked, stir in the chopped fresh basil leaves. Season with salt and pepper to taste.
  7. Serve the one-pot rotini pasta with tomatoes and basil in bowls or plates. Garnish with grated Parmesan cheese.
  8. Enjoy the convenience and deliciousness of this simple one-pot meal!

Baked Rotini Pasta with Meatballs

Ingredients

  • 1 pound rotini pasta
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh basil leaves, chopped
  • Salt, to taste
  • Pepper, to taste
  • Olive oil (for greasing the baking dish)

Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. Preheat your oven to 375°F (190°C).
  3. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, finely chopped onion, minced garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  4. Shape the mixture into small meatballs and place them on a greased baking sheet.
  5. Bake the meatballs in the preheated oven for about 15 minutes, or until cooked through.
  6. In a separate saucepan, heat the marinara sauce over medium heat until warmed through.
  7. Grease a baking dish with olive oil. Add the cooked rotini pasta, meatballs, warmed marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh basil leaves. Toss well to combine.
  8. Bake the pasta dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Serve the baked rotini pasta with meatballs hot and enjoy a comforting and satisfying meal!
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Garlic Butter Rotini Pasta

Ingredients

  • 1 pound rotini pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Pepper, to taste
  • Parmesan cheese, grated (for garnish)

Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the unsalted butter over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant.
  4. Add the cooked rotini pasta to the skillet and toss well to coat the pasta evenly with the garlic butter.
  5. Stir in the chopped fresh parsley. Season with salt and pepper to taste.
  6. Serve the garlic butter rotini pasta in bowls or plates. Garnish with grated Parmesan cheese.
  7. Enjoy the simple yet flavorful taste of this garlic-infused pasta dish!

Veggie Rotini Pasta Primavera

Ingredients

  • 1 pound rotini pasta
  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • Salt, to taste
  • Pepper, to taste
  • Parmesan cheese, grated (for garnish)

Instructions

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced zucchini, yellow squash, red bell pepper, and broccoli florets to the skillet. Sauté until the vegetables are tender-crisp.
  4. Stir in the halved cherry tomatoes and dried Italian seasoning. Season with salt and pepper to taste.
  5. Add the cooked rotini pasta to the skillet and toss well to combine all the ingredients.
  6. Serve the veggie rotini pasta primavera in bowls or plates. Garnish with grated Parmesan cheese.
  7. Enjoy a colorful and nutritious pasta dish packed with the goodness of fresh vegetables!

With these easy and delicious rotini pasta recipes, you can enjoy a variety of flavors and ingredients in your meals. From simple and comforting marinara sauce to creamy and indulgent chicken and broccoli, and from spicy Italian sausage to cheesy spinach and bacon, there is something for everyone’s taste buds. If you’re looking for a lighter option, try the healthy rotini pasta salad with cherry tomatoes and basil or the flavorful rotini pasta with pesto sauce. For a convenient one-pot meal, the rotini pasta with tomatoes and basil is a great choice. And if you’re craving a comforting baked dish, the rotini pasta with meatballs will surely satisfy. The garlic butter rotini pasta provides a simple yet flavorful option, while the veggie rotini pasta primavera offers a nutritious and vibrant twist. Whichever recipe you choose, you’re in for a delightful and satisfying pasta experience!