So, you’ve got a pack of deli meat in your kitchen and you’re wondering what delicious creations you can whip up with it? Look no further! In this article, we’ll be sharing a variety of mouth-watering deli meat recipes that will make your taste buds dance with joy. From flavorful sandwiches to savory pasta dishes, we’ve got you covered. Get ready to elevate your deli meat game and impress your family and friends with these simple yet tantalizing recipes. Let’s dive right in!
Sandwich Recipes
If you’re looking for a quick and delicious meal, look no further than these mouthwatering sandwich recipes. From classic club sandwiches to indulgent Reubens, there’s a sandwich for everyone’s taste buds.
Classic Club Sandwich
The classic club sandwich is a true staple in the world of sandwiches. With layers of sliced deli meat, crisp lettuce, juicy tomatoes, and creamy mayo, this sandwich is sure to satisfy your hunger. To make it even more delectable, add slices of crispy bacon and a perfectly cooked fried egg. Serve it with a side of fries or a simple salad for a complete meal.
Italian Submarine Sandwich
When it comes to Italian flavors, the combination of deli meats, cheese, and fresh veggies in a submarine sandwich never disappoints. Layer slices of salami, ham, and provolone cheese, then add some tangy pickles, sweet bell peppers, and crunchy lettuce. Top it off with your favorite Italian dressing or a drizzle of olive oil and vinegar. This sandwich is perfect for a picnic or a quick lunch on the go.
Turkey and Brie Panini
For a more sophisticated sandwich option, try this irresistible turkey and Brie panini. Spread some cranberry sauce on a crusty baguette, then add slices of roasted turkey and creamy Brie cheese. Grill the sandwich until the cheese is melted and the bread is toasted to perfection. The combination of sweet cranberry sauce, savory turkey, and rich Brie creates a flavor explosion that will leave you craving more.
Reuben Sandwich
If you’re a fan of hearty sandwiches, the Reuben won’t disappoint. Pile slices of corned beef, tangy sauerkraut, and melty Swiss cheese onto rye bread. Smear some Russian dressing on the other slice of bread before sandwiching it all together. Grill the Reuben until the cheese is melted and the bread is crispy. This sandwich is a beloved classic that will transport you straight to a New York deli.
BLT Sandwich
Sometimes, simplicity is key, and that’s where the beloved BLT sandwich shines. Toast slices of bread, then spread mayonnaise on each slice. Layer slices of crispy bacon, ripe tomatoes, and fresh lettuce. For an extra twist, add slices of avocado or a fried egg. This sandwich is perfect for a quick and satisfying lunch or dinner, especially when paired with a bowl of homemade tomato soup.
Wrap and Roll Recipes
If you’re looking for a lighter alternative to traditional sandwiches, wraps and rolls are a fantastic option. These recipes are easy to assemble and perfect for on-the-go meals.
Greek Chicken Wrap
Take your taste buds on a Mediterranean adventure with a delicious Greek chicken wrap. Fill a soft tortilla with grilled chicken, sliced cucumbers, juicy tomatoes, crumbled feta cheese, and tangy tzatziki sauce. Wrap it all up tightly and enjoy the explosion of flavors with every bite. This wrap is refreshing, satisfying, and a perfect option for a quick and healthy lunch.
Mexican Burrito
Transport yourself to the streets of Mexico with a flavorful and filling burrito. Start by spreading a layer of refried beans onto a tortilla, then add your choice of deli meat, such as sliced turkey or ham. Top it with shredded cheese, diced tomatoes, sliced avocado, and a dollop of sour cream. Roll it up into a burrito and warm it on a griddle until the cheese is melted and the tortilla is crispy. This burrito is a meal in itself and guarantees a satisfying flavor explosion.
Veggie Hummus Wrap
For all the vegetarians out there, this veggie hummus wrap is a true winner. Spread a generous amount of hummus onto a tortilla, then load it up with your favorite fresh veggies, such as sliced bell peppers, cucumbers, and carrots. Top it off with some crumbled feta cheese and a sprinkle of fresh herbs. Roll it up tightly and take a bite into this nutritious and delicious wrap.
Ham and Cheese Pinwheels
Perfect for parties or as an appetizer, these ham and cheese pinwheels are a crowd-pleaser. Simply spread a layer of cream cheese onto a tortilla, then add slices of deli ham and shredded cheddar cheese. Roll it tightly and slice it into bite-sized pinwheels. These pinwheels are a hit among kids and adults alike, and they’re incredibly easy to make.
Turkey Avocado Wrap
For a satisfying and healthy option, try this turkey avocado wrap. Spread mashed avocado onto a tortilla, then layer on slices of deli turkey, crisp lettuce, and juicy tomatoes. Drizzle with your favorite dressing, such as ranch or honey mustard, and roll it up tightly. This wrap is packed with protein, healthy fats, and fiber, making it a great choice for a quick and nutritious lunch.
Salad Recipes
Salads can be so much more than just a side dish. With the addition of deli meats, these recipes will turn your salads into a satisfying and protein-packed meal.
Cobb Salad
The Cobb salad is a classic salad that combines a variety of ingredients for a flavorful and filling meal. Start with a bed of fresh lettuce and top it with rows of sliced deli turkey or chicken, crispy bacon, hard-boiled eggs, ripe tomatoes, creamy avocado, and crumbled blue cheese. Drizzle with your favorite dressing, such as a tangy balsamic vinaigrette or a creamy ranch. This salad is a complete meal that will keep you satisfied and energized.
Chef Salad
Similar to the Cobb salad, the chef salad is another delightful combination of flavors and textures. Start with a bed of mixed greens, then add slices of deli ham, turkey, and cheese. Top it off with hard-boiled eggs, juicy tomatoes, and crunchy cucumbers. You can also add some olives or pickles for an extra kick. Drizzle with your favorite dressing and enjoy this salad as a light and refreshing lunch or dinner option.
Greek Salad with Deli Meat
For those who crave Mediterranean flavors, this Greek salad with deli meat is a must-try. Combine fresh tomatoes, cucumbers, red onions, and Kalamata olives with slices of feta cheese and deli meats such as salami or turkey. Toss it all together with a simple dressing made with olive oil, lemon juice, and oregano. This salad is bursting with flavors and makes a satisfying meal on its own or as a side dish.
Antipasto Salad
Indulge in the richness of Italian flavors with an antipasto salad. Combine slices of Italian deli meats, such as salami, prosciutto, and coppa, with an assortment of marinated vegetables, olives, and cheese. Toss it all together with a tangy vinaigrette and enjoy this salad as an appetizer or a main course. The combination of bold flavors and textures in this salad will transport you straight to Italy.
Caesar Salad with Grilled Chicken
Take the classic Caesar salad to the next level by adding grilled chicken. Start with a bed of crisp romaine lettuce, then add grilled chicken breast slices, shaved Parmesan cheese, and garlic croutons. Toss it all together with a creamy Caesar dressing and enjoy this salad as a satisfying and flavorful meal. The combination of the creamy dressing, savory chicken, and crunchy croutons creates a salad that is guaranteed to please.
Pizza and Flatbread Recipes
Who can resist the deliciousness of pizza and flatbreads? These recipes are perfect for family dinners, game nights, or anytime you crave a cheesy and flavorful meal.
Prosciutto and Arugula Flatbread
Enjoy the perfect balance of flavors with a prosciutto and arugula flatbread. Spread a thin layer of tomato sauce or pesto onto a pre-baked flatbread, then top it with slices of prosciutto and mozzarella cheese. Bake it in the oven until the cheese is melted and the flatbread is crispy. Once it’s out of the oven, top it with a handful of fresh arugula and a drizzle of balsamic glaze. This flatbread is a crowd favorite and is sure to impress.
Margherita Pizza
There’s something timeless and comforting about a classic Margherita pizza. Start with a pizza dough or a pre-made crust, then spread a layer of tomato sauce over it. Top it with slices of fresh mozzarella cheese and fresh basil leaves. Drizzle some olive oil over the pizza and sprinkle it with salt and pepper. Bake it until the cheese is bubbly and the crust is golden brown. This simple yet flavorful pizza is a go-to option for pizza lovers.
Bacon and Onion Pizza
For those who crave a combination of savory and sweet flavors, this bacon and onion pizza is a winner. Start with a pizza crust, then spread a layer of caramelized onions onto it. Top it with crispy bacon slices and a generous amount of shredded cheese, such as cheddar or mozzarella. Bake it until the cheese is melted and bubbly. The combination of the sweet onions and salty bacon creates a unique and delicious flavor profile.
Fig and Prosciutto Pizza
Looking for a gourmet pizza option? Look no further than this fig and prosciutto pizza. Start with a pre-made pizza crust, then spread a layer of fig jam or fig preserves over it. Top it with slices of fresh mozzarella cheese, prosciutto, and a handful of arugula. Bake it until the cheese is melted and the crust is crispy. Once it’s out of the oven, drizzle it with a balsamic glaze for that extra touch of sweetness. This pizza is a perfect blend of sweet and savory flavors.
BBQ Chicken Flatbread
Craving the smoky flavors of barbecue? This BBQ chicken flatbread is the answer. Start with a pre-baked flatbread, then spread a layer of your favorite barbecue sauce over it. Top it with cooked and shredded chicken, sliced red onions, and shredded cheese, such as Monterey Jack or cheddar. Bake it until the cheese is melted and bubbly. Once it’s out of the oven, sprinkle it with fresh cilantro for a burst of freshness. This flatbread is the perfect choice for barbecue lovers.
Pasta Recipes
Pasta is always a crowd-pleaser, and when combined with deli meats, it takes your pasta dishes to a whole new level of deliciousness.
Creamy Pasta with Deli Meat
Indulge in the creamy goodness of a pasta dish packed with slices of deli meat. Cook your favorite pasta according to the package instructions, then sauté slices of deli meat, such as ham or turkey, in a pan. In a separate pan, melt butter and garlic, then add heavy cream and grated Parmesan cheese. Stir until the sauce is thickened and creamy. Toss the cooked pasta and deli meat in the sauce, and season with salt, pepper, and your choice of herbs. This dish is comfort food at its finest.
Pasta Primavera
For a lighter pasta option, try a vibrant and fresh pasta primavera. Cook your favorite pasta, then sauté a variety of colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, in olive oil. Toss the cooked pasta with the sautéed veggies, and add some slices of deli meat, such as salami or chicken breast, for an extra protein boost. Season with salt, pepper, and a squeeze of lemon juice for a burst of freshness. This pasta dish is a celebration of seasonal vegetables and is perfect for a light and satisfying meal.
Spaghetti Carbonara
Spaghetti carbonara is a classic Italian dish that combines rich flavors with simplicity. Cook spaghetti according to the package instructions, then fry slices of deli meat, such as bacon or pancetta, until crispy. In a bowl, whisk together eggs, grated Parmesan cheese, salt, and pepper. Drain the cooked pasta and add it to the bowl, tossing it quickly to coat the pasta in the egg mixture. The residual heat from the pasta will cook the eggs, creating a creamy sauce. Toss in the crispy deli meat and sprinkle with fresh parsley. This pasta dish is a true comfort food and never fails to satisfy.
Penne with Ham and Peas
For a quick and tasty pasta dish, try penne with ham and peas. Cook penne pasta according to the package instructions, then sauté diced deli ham in a pan with some olive oil. Add frozen peas and cook until they are tender. Drain the pasta and toss it with the ham and pea mixture. Season with salt, pepper, and a sprinkle of grated Parmesan cheese. This simple yet flavorful pasta is perfect for a weeknight dinner or a quick lunch.
Baked Ziti with Sausage
Baked ziti is a comforting and hearty pasta dish that pairs perfectly with sliced deli sausage. Start by cooking ziti pasta according to the package instructions, then brown slices of deli sausage in a pan. In a baking dish, layer the cooked pasta, sausage, tomato sauce, and a generous amount of shredded mozzarella cheese. Repeat the layers until all the ingredients are used, then bake it until the cheese is melted and bubbly. This baked ziti is a crowd-pleaser and is perfect for a cozy family dinner.
Stir-Fry Recipes
Stir-fries are a quick and flavorful way to enjoy a variety of ingredients. With the addition of deli meats, these recipes will take your stir-fries to the next level.
Teriyaki Beef Stir-Fry
Indulge in the sweet and savory flavors of a teriyaki beef stir-fry. Start by slicing deli roast beef into thin strips. In a hot pan, stir-fry the beef with a mix of colorful vegetables, such as bell peppers, broccoli, and carrots. Once the vegetables are tender, add a homemade teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger. Toss it all together until the sauce coats the beef and vegetables. Serve this delicious stir-fry over steamed rice or noodles for a filling and satisfying meal.
Sweet and Sour Chicken Stir-Fry
Capture the tangy flavors of sweet and sour sauce in this delightful chicken stir-fry. Cut deli chicken into bite-sized pieces, then stir-fry it with a mix of bell peppers, pineapple chunks, and onions. In a separate bowl, whisk together ingredients for a homemade sweet and sour sauce, such as vinegar, sugar, and ketchup. Pour the sauce over the chicken and vegetables and stir until everything is coated. Serve this vibrant stir-fry over a bed of steamed rice for a meal that will make your taste buds sing.
Mongolian Pork Stir-Fry
Transport your taste buds to Mongolia with this delicious and flavorful pork stir-fry. Slice deli pork into thin strips, then stir-fry it with a mix of vegetables like mushrooms, snow peas, and onions. In a separate bowl, whisk together ingredients for a homemade Mongolian sauce, such as soy sauce, hoisin sauce, brown sugar, and garlic. Pour the sauce over the pork and vegetables and stir until everything is well coated. Garnish with sliced green onions and serve this aromatic stir-fry over steamed rice for a satisfying meal.
Thai Basil Shrimp Stir-Fry
Enjoy the vibrant flavors of Thai cuisine with this mouthwatering shrimp stir-fry. Sauté deli shrimp with a mix of colorful vegetables, such as bell peppers, snap peas, and carrots. In a separate bowl, whisk together ingredients for a homemade Thai basil sauce, such as soy sauce, fish sauce, brown sugar, garlic, and Thai basil leaves. Pour the sauce over the shrimp and vegetables and stir until everything is well coated. Serve this fragrant stir-fry over rice noodles for a meal that will transport you straight to Thailand.
Ginger Garlic Vegetable Stir-Fry
For a vegetarian stir-fry option, try this ginger garlic vegetable stir-fry. Sauté a mix of your favorite vegetables, such as broccoli, bell peppers, carrots, and snap peas, with freshly grated ginger and minced garlic. Drizzle with soy sauce and a touch of sesame oil for added flavor. Toss it all together until the vegetables are tender and coated in the aromatic sauce. This stir-fry is a quick and healthy meal that is bursting with flavors and nutrients.
Appetizer Recipes
If you’re hosting a gathering or simply looking for bite-sized delights, these appetizer recipes featuring deli meats are sure to impress your guests.
Deli Meat and Cheese Platter
To create a simple yet elegant appetizer, assemble a deli meat and cheese platter. Arrange slices of your favorite deli meats, such as roast beef, turkey, and ham, alongside an assortment of cheeses, such as cheddar, Swiss, and Brie. Add some crunchy crackers or sliced baguette on the side. Complete the platter with a variety of condiments like mustard, pickles, and olives for guests to customize their bites. This platter is perfect for entertaining and allows everyone to enjoy their favorite combinations.
Stuffed Mushrooms with Deli Meat
For a flavorful and bite-sized appetizer, try stuffed mushrooms with deli meat. Remove the stems from large mushrooms, then stuff them with a mixture of cream cheese, chopped deli meat, grated cheese, and herbs like parsley or thyme. Bake them in the oven until the mushrooms are tender and the filling is bubbly. These stuffed mushrooms are a true crowd-pleaser and disappear quickly from the appetizer table.
Mini Ham and Swiss Sliders
Sliders are always a hit, and these mini ham and Swiss sliders are no exception. Start with a tray of mini slider buns, then layer slices of deli ham and Swiss cheese onto them. Spread a mixture of mustard, mayonnaise, and poppy seeds onto the tops of the buns. Bake them in the oven until the cheese is melted and the buns are slightly crispy. These sliders are perfect for parties or as a delicious snack.
Bacon-Wrapped Jalapeno Poppers
For those who love a little heat, bacon-wrapped jalapeno poppers are a must-try. Slice jalapeno peppers in half lengthwise and remove the seeds and membranes. Fill each half with a mixture of cream cheese and shredded cheddar. Wrap each jalapeno half with a slice of deli bacon and secure it with toothpicks. Bake them in the oven until the bacon is crispy and the cheese is melted. These poppers are a perfect blend of spicy, creamy, and smoky flavors.
Deli Meat Pinwheels
For an appetizer that is both delicious and eye-catching, make deli meat pinwheels. Start with a large tortilla or lavash bread, then spread a layer of cream cheese onto it. Layer slices of your favorite deli meat, such as turkey or ham, on top of the cream cheese. Roll it up tightly and chill it for a few hours. Once chilled, slice the roll into bite-sized pinwheels. These pinwheels are easy to make and can be customized with a variety of ingredients like sliced pickles, roasted red peppers, or fresh herbs.
Soup Recipes
Soup is the ultimate comfort food, and these recipes featuring deli meats are perfect for warming your soul on a chilly day.
Italian Wedding Soup
Italian wedding soup is a hearty and flavorful soup that combines meatballs, pasta, and greens. Start by making tiny meatballs with a mixture of ground meat, breadcrumbs, grated Parmesan cheese, and herbs like parsley and oregano. In a pot, sauté onions, carrots, and celery until tender, then add chicken broth and bring it to a simmer. Drop the meatballs into the simmering broth and cook until they are cooked through. Add cooked pasta and chopped spinach or escarole to the soup and let them wilt. This soup is comforting, delicious, and perfect for a satisfying meal.
Chicken Noodle Soup
Nothing beats a classic chicken noodle soup, especially when made with deli chicken. In a pot, sauté onions, carrots, and celery until they are tender, then add chicken broth and bring it to a simmer. Add sliced deli chicken or shredded cooked chicken, and simmer until the flavors meld together. Add cooked egg noodles and season with salt, pepper, and herbs like parsley or dill. This soup is a timeless favorite and is perfect for warming you up on a cold day.
French Onion Soup with Deli Meat
French onion soup is a rich and flavorful soup that pairs perfectly with sliced deli meat. In a pot, sauté thinly sliced onions until caramelized, then add beef broth and bring it to a simmer. Season with herbs like thyme and bay leaves, and let it simmer for a while to develop the flavors. Toast slices of baguette and top them with grated Gruyère cheese. Ladle the soup into individual oven-safe bowls, then place the toasted baguette slices on top. Sprinkle more grated cheese over the slices and broil until the cheese is melted and bubbly. This soup is a true comfort food and embodies the rich flavors of French cuisine.
Tomato Basil Soup with Turkey
Tomato basil soup is a classic favorite, and when combined with slices of deli turkey, it becomes even more satisfying. In a pot, sauté onions and garlic until they are fragrant, then add canned tomatoes and broth. Bring it to a simmer and let it cook for a while to develop the flavors. Add chopped fresh basil and season with salt, pepper, and a touch of sugar to balance the acidity of the tomatoes. Blend the soup until smooth using an immersion blender or a regular blender. Return the soup to the pot, add sliced deli turkey, and heat until the turkey is warmed through. This soup is a perfect combination of tangy tomatoes, fragrant basil, and savory turkey.
Ham and Potato Chowder
If you’re looking for a hearty and comforting soup, ham and potato chowder is the answer. In a pot, sauté onions, celery, and carrots until they are tender, then add diced potatoes, diced ham, and chicken broth. Simmer until the potatoes are tender and the flavors have melded together. Add milk or cream to create a creamy base, and thicken the soup with a mixture of cornstarch and water. Season with salt, pepper, and herbs like thyme or parsley. This chowder is a perfect blend of flavors and textures, and is sure to warm your soul.
Casserole Recipes
Casseroles are a convenient and delicious way to feed a crowd or prepare meals ahead of time. These recipes featuring deli meats are perfect for those busy days when you need to throw dinner together quickly.
Deli Meat and Cheese Casserole
To create a flavorful and cheesy casserole, combine slices of your favorite deli meats, such as turkey, ham, or roast beef, with layers of cheese, pasta, and a creamy sauce. Start by cooking your favorite pasta according to the package instructions. In a separate pan, melt butter and sauté onions until they are tender. Add flour to create a roux, then gradually whisk in milk to create a creamy sauce. Season the sauce with salt, pepper, and spices like garlic powder or paprika. In a baking dish, layer cooked pasta, deli meat, cheese, and the creamy sauce. Repeat the layers until all the ingredients are used, then bake it in the oven until the cheese is melted and bubbly. This casserole is a satisfying and flavorful meal that is perfect for feeding a crowd.
Cheesy Ham and Broccoli Casserole
Ham and broccoli are a classic combination, and when combined with cheese in a casserole, they create a delicious and comforting dish. In a pot, steam fresh broccoli until it is tender-crisp. In a separate pan, melt butter and whisk in flour to create a roux, then gradually whisk in milk to create a creamy sauce. Add shredded cheese, such as cheddar or Gruyère, to the sauce and stir until it is melted and smooth. Season the sauce with salt, pepper, and spices like garlic powder or Dijon mustard. In a baking dish, layer cooked ham, steamed broccoli, and the cheesy sauce. Repeat the layers until all the ingredients are used, then bake it in the oven until the cheese is melted and bubbly. This casserole is a comforting and hearty meal that will satisfy even the pickiest eaters.
Turkey Tetrazzini
Turkey tetrazzini is a classic casserole that combines tender turkey, pasta, and a creamy sauce. Start by cooking your favorite pasta according to the package instructions. In a separate pan, sauté onions, mushrooms, and garlic until they are tender. Add flour to create a roux, then gradually whisk in chicken broth and milk to create a creamy sauce. Bring it to a simmer and let it cook until it thickens. Add cooked turkey, cooked pasta, and grated Parmesan cheese to the sauce and stir until everything is well coated. Season with salt, pepper, and spices like thyme or parsley. Transfer the mixture to a baking dish and bake it in the oven until it is heated through and the top is golden brown. This casserole is a perfect way to use leftover turkey and creates a comforting and flavorful meal.
Sausage and Potato Casserole
Sausage and potatoes are a classic combination, and when combined in a casserole, they create a delicious and satisfying meal. Start by cooking slices of deli sausage in a pan with some olive oil until they are browned and cooked through. In a separate bowl, whisk together ingredients for a creamy sauce, such as sour cream, melted butter, and grated cheese. In a baking dish, layer cooked and sliced potatoes, cooked sausage, and the creamy sauce. Repeat the layers until all the ingredients are used, then bake it in the oven until the cheese is melted and bubbly. This casserole is a crowd-pleaser and is perfect for a comforting dinner.
Chicken and Bacon Alfredo Casserole
To indulge in the richness of Alfredo sauce, try this chicken and bacon Alfredo casserole. Cook slices of deli bacon in a pan until they are crispy, then remove them from the pan and crumble them. In the same pan, sauté diced chicken breast until it is cooked through. In a separate bowl, whisk together an Alfredo sauce made with heavy cream, grated Parmesan cheese, and minced garlic. In a baking dish, layer cooked pasta, cooked chicken, crumbled bacon, and the Alfredo sauce. Repeat the layers until all the ingredients are used, then bake it in the oven until the cheese is melted and bubbly. This casserole is rich, indulgent, and perfect for a special occasion.
Breakfast Recipes
Start your day off right with these breakfast recipes featuring deli meats. They are versatile, packed with protein, and will keep you satisfied until lunchtime.
Egg and Deli Meat Breakfast Sandwich
For a quick and protein-packed breakfast, make an egg and deli meat breakfast sandwich. Start by cooking an egg to your preference, whether it’s scrambled, fried, or poached. Toast your favorite type of bread, then spread some mayonnaise or mustard on it. Layer slices of deli meat, such as ham or turkey, on the bread, then place the cooked egg on top. Add some slices of cheese, lettuce, and tomato if desired. This breakfast sandwich is perfect for those busy mornings when you need something quick and satisfying.
Deli Meat Omelette
For a more leisurely breakfast, make a delicious omelette filled with slices of deli meat. Beat eggs in a bowl and season with salt, pepper, and herbs like parsley. In a hot pan, melt butter, then pour in the beaten eggs. Cook the eggs until they are set but still slightly runny on top. Add slices of deli meat, such as turkey or ham, on one half of the omelette. Sprinkle shredded cheese on top, then fold the other half of the omelette over the filling. Let it cook for a minute or two until the cheese is melted. This omelette is a protein-packed breakfast that will keep you energized throughout the morning.
Breakfast Burrito
For a portable and filling breakfast, make a breakfast burrito with slices of deli meat. Scramble eggs in a pan until they are cooked through, then warm up tortillas. Spread some salsa or hot sauce on the tortilla, then layer slices of deli meat, scrambled eggs, shredded cheese, and your choice of veggies like diced bell peppers or sliced avocado. Roll the tortilla tightly, tucking in the sides as you go. This breakfast burrito is perfect for those mornings when you need breakfast on the go.
Deli Meat Hash
Use slices of deli meat to create a flavorful and protein-packed hash for breakfast. In a pan, cook diced potatoes until they are tender and crispy. Add diced onions and bell peppers, and sauté until they are soft and fragrant. Add slices of deli meat, such as ham or turkey, to the pan and cook until they are warmed through. Season with salt, pepper, and spices like paprika or garlic powder. Serve this delicious hash with a side of eggs cooked to your preference. This breakfast is hearty, filling, and perfect for lazy weekends.
Breakfast Quesadilla
Put a twist on the classic quesadilla by adding slices of deli meat for a satisfying breakfast. Warm up a tortilla in a pan, then sprinkle shredded cheese on one half of it. Add slices of deli meat, such as ham or turkey, on top of the cheese. Sprinkle more cheese on top of the deli meat, then fold the other half of the tortilla over the filling. Cook the quesadilla until the cheese is melted and the tortilla is slightly crispy. Cut it into wedges and serve it with salsa or hot sauce. This breakfast quesadilla is packed with flavor and is a great way to start your day.
With these deli meat recipes, you’ll never run out of delicious and satisfying meal ideas. Whether you’re making sandwiches, wraps, salads, or comforting soups and casseroles, deli meats are a versatile ingredient that adds flavor and protein to your dishes. Experiment with different combinations and discover your new favorite recipe. From breakfast to dinner, these recipes will make every meal a delicious one. Enjoy!