crockpot pasta recipes with chicken 1

Crockpot Pasta Recipes With Chicken

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If you’re looking for a tasty and convenient way to whip up a delicious meal, then look no further than these crockpot pasta recipes with chicken! With minimal effort and maximum flavor, these recipes will become your go-to weeknight dinner solution. From creamy Alfredo to zesty tomato sauce, there’s a crockpot pasta dish to satisfy every craving. So grab your slow cooker and get ready to enjoy a comforting and satisfying meal that will leave you coming back for seconds.

Creamy Chicken Alfredo Pasta

Ingredients

  • 1 pound chicken breast, cooked and diced
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the cooked and diced chicken breast to the skillet and cook until heated through.
  4. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
  5. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the sauce is smooth and creamy.
  6. Season with salt and pepper to taste.
  7. Add the cooked fettuccine pasta to the skillet and toss until well coated in the creamy Alfredo sauce.
  8. Serve the creamy chicken Alfredo pasta hot, garnished with fresh parsley.

Chicken and Broccoli Pasta

Ingredients

  • 1 pound chicken breast, cooked and shredded
  • 8 ounces rotini pasta
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shredded chicken breast to the skillet and cook until heated through.
  4. Add the broccoli florets to the skillet and cook until tender-crisp.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce the heat to low and stir in the heavy cream.
  7. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the sauce is creamy.
  8. Season with salt and pepper to taste.
  9. Add the cooked rotini pasta to the skillet and toss until well coated in the creamy sauce.
  10. Serve the chicken and broccoli pasta hot.

Crockpot Pasta Recipes With Chicken

Spicy Cajun Chicken Pasta

Ingredients

  • 1 pound chicken breast, sliced
  • 8 ounces penne pasta
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a bowl, coat the sliced chicken breast with Cajun seasoning.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook until browned on both sides.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced bell pepper and onion. Cook until softened.
  6. Add the minced garlic to the skillet and cook until fragrant.
  7. Pour in the chicken broth and bring to a simmer.
  8. Reduce the heat to low and stir in the heavy cream.
  9. Season with salt and pepper to taste.
  10. Return the cooked chicken to the skillet and toss until well coated in the creamy Cajun sauce.
  11. Add the cooked penne pasta to the skillet and toss until well combined.
  12. Serve the spicy Cajun chicken pasta hot, garnished with fresh parsley.

Cheesy Chicken Pasta Bake

Ingredients

  • 1 pound chicken breast, cooked and diced
  • 8 ounces penne pasta
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Preheat the oven to 375°F (190°C). Grease a baking dish.
  3. In a large bowl, combine the cooked and diced chicken breast, cooked penne pasta, marinara sauce, mozzarella cheese, cheddar cheese, grated Parmesan cheese, dried basil, dried oregano, salt, and pepper.
  4. Transfer the mixture to the greased baking dish and spread it out evenly.
  5. Cover the baking dish with aluminum foil and bake for 20 minutes.
  6. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
  7. Let the cheesy chicken pasta bake cool for a few minutes before serving.

Crockpot Pasta Recipes With Chicken

Mushroom and Chicken Pasta

Ingredients

  • 1 pound chicken breast, cooked and sliced
  • 8 ounces linguine pasta
  • 2 tablespoons butter
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the linguine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender.
  3. Add the minced garlic to the skillet and cook until fragrant.
  4. Add the sliced chicken breast to the skillet and cook until heated through.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce the heat to low and stir in the heavy cream.
  7. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the sauce is creamy.
  8. Season with salt and pepper to taste.
  9. Add the cooked linguine pasta to the skillet and toss until well coated in the creamy mushroom and chicken sauce.
  10. Serve the mushroom and chicken pasta hot, garnished with chopped fresh parsley.
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Chicken and Spinach Pasta

Ingredients

  • 1 pound chicken breast, cooked and diced
  • 8 ounces rotini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the cooked and diced chicken breast to the skillet and cook until heated through.
  4. Add the baby spinach and halved cherry tomatoes to the skillet. Cook until the spinach wilts and the tomatoes soften.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce the heat to low and stir in the heavy cream.
  7. Gradually add the shredded Parmesan cheese to the skillet, stirring continuously until the sauce is creamy.
  8. Season with salt and pepper to taste.
  9. Add the cooked rotini pasta to the skillet and toss until well coated in the creamy chicken and spinach sauce.
  10. Serve the chicken and spinach pasta hot.

Lemon Garlic Chicken Pasta

Ingredients

  • 1 pound chicken breast, cooked and sliced
  • 8 ounces spaghetti
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the sliced chicken breast to the skillet and cook until heated through.
  4. Add the lemon zest and lemon juice to the skillet. Stir well to combine.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce the heat to low and stir in the heavy cream.
  7. Season with salt and pepper to taste.
  8. Add the cooked spaghetti to the skillet and toss until well coated in the creamy lemon garlic sauce.
  9. Serve the lemon garlic chicken pasta hot, garnished with fresh parsley.

Sun-Dried Tomato Chicken Pasta

Ingredients

  • 1 pound chicken breast, cooked and shredded
  • 8 ounces farfalle pasta
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the farfalle pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onions are translucent.
  3. Add the chopped sun-dried tomatoes to the skillet and cook for a few minutes.
  4. Add the cooked and shredded chicken breast to the skillet and cook until heated through.
  5. Pour in the chicken broth and bring to a simmer.
  6. Reduce the heat to low and stir in the heavy cream.
  7. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the sauce is creamy.
  8. Season with salt and pepper to taste.
  9. Add the cooked farfalle pasta to the skillet and toss until well coated in the creamy sun-dried tomato and chicken sauce.
  10. Serve the sun-dried tomato chicken pasta hot.
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Pesto Chicken Pasta

Ingredients

  • 1 pound chicken breast, cooked and sliced
  • 8 ounces penne pasta
  • 1/2 cup pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the cooked and sliced chicken breast over medium heat until heated through.
  3. Add the cooked penne pasta and halved cherry tomatoes to the skillet. Stir well to combine.
  4. Add the pesto sauce to the skillet and toss until the pasta and chicken are well coated.
  5. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the pasta is creamy.
  6. Season with salt and pepper to taste.
  7. Serve the pesto chicken pasta hot, garnished with fresh basil.

Chicken Carbonara Pasta

Ingredients

  • 1 pound chicken breast, cooked and diced
  • 8 ounces spaghetti
  • 4 slices bacon, chopped
  • 3 cloves garlic, minced
  • 3 eggs
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
  3. In the same skillet, leaving the bacon drippings, add the minced garlic and cook until fragrant.
  4. Add the cooked and diced chicken breast to the skillet and cook until heated through.
  5. In a bowl, whisk together the eggs and grated Parmesan cheese.
  6. Remove the skillet from heat and add the drained spaghetti. Toss until the pasta is coated in the bacon drippings.
  7. Pour the egg mixture over the spaghetti and quickly toss until the eggs are cooked and the mixture is creamy.
  8. Season with salt and pepper to taste.
  9. Serve the chicken carbonara pasta hot, garnished with chopped fresh parsley.

In conclusion, these crockpot pasta recipes with chicken offer a wide variety of flavors and textures to satisfy your cravings. From creamy Alfredo to spicy Cajun, cheesy bakes to tangy lemon garlic, there’s a pasta dish for every taste bud. With easy-to-follow instructions and common ingredients, these recipes are perfect for a delicious and hassle-free meal. Whether you want to impress guests or simply enjoy a comforting dinner, these chicken pasta recipes are sure to become favorites in your kitchen. So grab your crockpot and get ready to indulge in these mouthwatering dishes!