Indulge in the savory and mouthwatering world of creamy steak pasta recipes that will leave your taste buds in awe. From the perfect balance of tender, juicy steak to the rich and creamy pasta sauce, these recipes are a delightful blend of comfort and sophistication. Whether you prefer creamy garlic parmesan steak pasta or a decadent mushroom and onion steak pasta, these dishes are guaranteed to satisfy even the most discerning palate. Prepare to elevate your pasta game and impress your family and friends with these irresistible creamy steak pasta recipes.
Classic Creamy Steak Pasta
Ingredients
- 1 pound steak, thinly sliced
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Add the cooked pasta and sliced steak back into the skillet, tossing to coat everything in the creamy sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot and enjoy!
Tips and Variations
- For an extra burst of flavor, add some chopped fresh herbs such as parsley or basil to the creamy sauce.
- If you prefer a spicier kick, sprinkle some red pepper flakes into the sauce while simmering.
- Feel free to add some sautéed onions or mushrooms to the skillet along with the garlic for added depth of flavor.
Creamy Garlic Steak Pasta
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 8 ounces pasta (your choice of shape)
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta until al dente, according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness. Remove from the skillet and set aside.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Add the cooked pasta and steak back into the skillet, tossing to coat everything in the creamy sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot and enjoy!
Tips and Variations
- Enhance the garlic flavor by adding some roasted garlic cloves to the creamy sauce.
- Sprinkle some chopped fresh parsley or chives on top for added freshness.
- For a tangy twist, squeeze some lemon juice into the sauce just before serving.
Creamy Mushroom Steak Pasta
Ingredients
- 1 pound steak, thinly sliced
- 8 ounces pasta (your choice of shape)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms have softened and browned.
- Push the mushrooms to one side of the skillet and add the steak slices to the other side. Cook until browned and cooked to your desired level of doneness.
- Combine the mushrooms and steak in the skillet. Pour in the heavy cream and stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Add the cooked pasta to the skillet, tossing to coat everything in the creamy sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot and enjoy!
Tips and Variations
- Add a splash of white wine to the skillet while cooking the mushrooms for added flavor.
- Sprinkle some chopped fresh thyme or rosemary on top for an herbaceous touch.
- If you’re a fan of spicy heat, toss in some red pepper flakes along with the garlic.
Creamy Blue Cheese Steak Pasta
Ingredients
- 1 pound steak, cut into thin strips
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
- Reduce the heat to low and pour in the heavy cream. Stir in the crumbled blue cheese until melted and creamy.
- Season with salt and pepper to taste. Add the cooked pasta and steak back into the skillet, tossing to coat everything in the creamy sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot, garnished with chopped fresh parsley.
Tips and Variations
- For an extra flavor punch, add some cooked and crumbled bacon to the pasta dish.
- Sprinkle some toasted walnuts or pecans on top for a delightful crunch.
- If you’re not a fan of blue cheese, substitute it with crumbled feta or goat cheese.
Creamy Peppercorn Steak Pasta
Ingredients
- 1 pound steak, thinly sliced
- 8 ounces pasta (your choice of shape)
- 2 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons green peppercorns, crushed
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the steak slices and cook until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
- Reduce the heat to low and pour in the heavy cream. Stir in the crushed green peppercorns until well combined.
- Season with salt to taste. Add the cooked pasta and steak back into the skillet, tossing to coat everything in the creamy sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot, garnished with chopped fresh parsley.
Tips and Variations
- If you prefer a milder peppercorn flavor, substitute green peppercorns with crushed black peppercorns.
- Add some sautéed onions or bell peppers to the skillet along with the steak for added texture and flavor.
- For an extra kick of heat, sprinkle some red chili flakes on top before serving.
Creamy Spinach and Steak Pasta
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness. Remove from the skillet and set aside.
- In the same skillet, add the fresh spinach leaves and cook until wilted.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Add the cooked pasta, steak, and spinach back into the skillet, tossing to coat everything in the creamy sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot and enjoy!
Tips and Variations
- Stir in some sun-dried tomatoes or roasted red peppers for a burst of color and flavor.
- Add some toasted pine nuts or walnuts for a delightful crunch.
- If you’re a fan of spice, add a pinch of red pepper flakes to the creamy sauce.
Creamy Tomato and Steak Pasta
Ingredients
- 1 pound steak, thinly sliced
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the sliced steak to the skillet and cook until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
- In the same skillet, add the diced tomatoes (with their juice) and bring to a simmer. Cook for about 5 minutes, until the tomatoes have softened.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Add the cooked pasta and steak back into the skillet, tossing to coat everything in the creamy tomato sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot and enjoy!
Tips and Variations
- Enhance the tomato flavor by adding some tomato paste or sun-dried tomatoes to the skillet while simmering.
- Sprinkle some chopped fresh basil or oregano on top for an herby touch.
- For added texture, toss in some halved cherry tomatoes along with the diced tomatoes.
Creamy Cajun Steak Pasta
Ingredients
- 1 pound steak, cut into thin strips
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the pasta until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and bell pepper, cooking until softened.
- Add the minced garlic and Cajun seasoning to the skillet, stirring to coat the vegetables.
- Push the vegetables to one side of the skillet and add the steak strips to the other side. Cook until browned and cooked to your desired level of doneness.
- Combine the vegetables and steak in the skillet. Pour in the heavy cream and stir until well combined.
- Season with salt and pepper to taste. Add the cooked pasta to the skillet, tossing to coat everything in the creamy Cajun sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot, garnished with chopped fresh parsley.
Tips and Variations
- For extra heat, add some cayenne pepper or hot sauce to the creamy sauce.
- Toss in some sliced mushrooms or zucchini for added texture and flavor.
- If you prefer a smoky flavor, sprinkle in some smoked paprika along with the Cajun seasoning.
Creamy Pesto Steak Pasta
Ingredients
- 1 pound steak, thinly sliced
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup basil pesto
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the sliced steak to the skillet and cook until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
- Reduce the heat to low and pour in the heavy cream. Stir in the basil pesto until well combined and creamy.
- Season with salt and pepper to taste. Add the cooked pasta and steak back into the skillet, tossing to coat everything in the creamy pesto sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot and enjoy!
Tips and Variations
- Sprinkle some grated Parmesan or shredded mozzarella cheese on top for added cheesy goodness.
- Add some sun-dried tomatoes or roasted red peppers to the skillet for a burst of flavor.
- For a vegetarian option, substitute the steak with sautéed mushrooms or tofu cubes.
Creamy Avocado and Steak Pasta
Ingredients
- 1 pound steak, cut into thin strips
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 ripe avocado, peeled and pitted
- 1/4 cup fresh cilantro leaves
- Juice of 1 lime
- 1/2 cup heavy cream
- Salt and pepper to taste
- Sliced cherry tomatoes for garnish
Instructions
- Cook the pasta until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the steak strips to the skillet and cook until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
- In a blender or food processor, combine the avocado, cilantro leaves, lime juice, and heavy cream. Blend until smooth and creamy.
- Reduce the heat to low and pour the avocado sauce into the skillet. Stir until heated through.
- Season with salt and pepper to taste. Add the cooked pasta and steak back into the skillet, tossing to coat everything in the creamy avocado sauce.
- Cook for an additional 2-3 minutes, until heated through.
- Serve hot, garnished with sliced cherry tomatoes.
Tips and Variations
- For added heat, add some chopped jalapeños or a pinch of cayenne pepper to the avocado sauce.
- Stir in some cooked corn kernels or black beans for a Tex-Mex twist.
- Top with some crumbled queso fresco or feta cheese for extra creaminess.
