If you’re a fan of both creamy pasta dishes and crispy bacon, then this article is for you! Get ready to indulge in the ultimate comfort food with these delicious creamy bacon pasta recipes. From classic carbonara to creamy bacon Alfredo, we’ve got you covered with a variety of mouthwatering options. Whether you’re cooking for a cozy night in or entertaining guests, these recipes are sure to impress. Get your pots and pans ready, because it’s time to whip up some creamy bacon pasta goodness.
Classic Creamy Bacon Pasta
Ingredients
- 8 ounces of pasta
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy sauce.
- Remove from heat and garnish with fresh parsley. Serve hot and enjoy!
Carbonara Pasta with Bacon
Ingredients
- 8 ounces of spaghetti
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 2 large eggs
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper.
- Reduce the heat to low and add the cooked spaghetti to the skillet with the garlic and bacon grease. Toss to coat the pasta in the bacon grease.
- Remove from heat and quickly pour in the egg mixture. Stir vigorously to ensure the eggs cook with the heat of the pasta without scrambling.
- Add the crispy bacon back to the skillet and toss until well-combined.
- Garnish with fresh parsley and serve immediately for a delicious carbonara pasta dish.
Creamy Bacon Alfredo Pasta
Ingredients
- 8 ounces of fettuccine
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy Alfredo sauce.
- Remove from heat and garnish with fresh parsley. Serve hot and enjoy the rich and creamy bacon Alfredo pasta.
Creamy Bacon Ranch Pasta
Ingredients
- 8 ounces of rotini pasta
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 1 cup of ranch dressing
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Reduce the heat to low and add the ranch dressing to the skillet. Stir to combine with the bacon grease.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked rotini pasta and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy ranch sauce.
- Remove from heat and garnish with fresh chives. Serve hot and enjoy the flavorful creamy bacon ranch pasta.
Creamy Bacon and Tomato Pasta
Ingredients
- 8 ounces of penne pasta
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add diced onion to the skillet and sauté until translucent. Add minced garlic and cook for another minute.
- Add cherry tomatoes to the skillet and cook for a few minutes until slightly softened.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked penne pasta and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy sauce with tomatoes.
- Remove from heat and garnish with fresh basil. Serve hot and enjoy the delightful combination of creamy bacon and tomato pasta.
Creamy Bacon and Mushroom Pasta
Ingredients
- 8 ounces of bowtie pasta
- 4 slices of bacon, diced
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add sliced mushrooms to the skillet and sauté until golden brown. Add minced garlic and cook for another minute.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked bowtie pasta and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy sauce with mushrooms.
- Remove from heat and garnish with fresh parsley. Serve hot and enjoy the rich and earthy flavors in this creamy bacon and mushroom pasta dish.
Creamy Bacon and Pea Pasta
Ingredients
- 8 ounces of linguine
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of frozen peas
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh mint, chopped (for garnish)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add diced onion to the skillet and sauté until translucent. Add minced garlic and cook for another minute.
- Add frozen peas to the skillet and cook for a few minutes until heated through.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked linguine and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy sauce with peas.
- Remove from heat and garnish with fresh mint. Serve hot and enjoy the creamy bacon and pea pasta with a hint of freshness from the mint.
Spicy Creamy Bacon Pasta
Ingredients
- 8 ounces of farfalle pasta
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add diced onion to the skillet and sauté until translucent. Add minced garlic and cook for another minute.
- Add red pepper flakes to the skillet and toss to coat the onion and garlic.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked farfalle pasta and crispy bacon to the skillet. Toss until the pasta is well-coated in the spicy creamy sauce.
- Remove from heat and garnish with fresh basil. Serve hot and enjoy the bold and spicy flavors of this creamy bacon pasta.
Creamy Bacon and Spinach Pasta
Ingredients
- 8 ounces of spaghetti
- 4 slices of bacon, diced
- 2 cloves of garlic, minced
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked spaghetti and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy sauce with spinach.
- Remove from heat and garnish with fresh basil. Serve hot and enjoy the creamy bacon and spinach pasta with a touch of freshness from the basil.
Creamy Bacon and Chicken Pasta
Ingredients
- 8 ounces of penne pasta
- 4 slices of bacon, diced
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon from the pan and set aside, leaving the bacon grease in the skillet.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Add the cooked and shredded chicken breasts to the skillet and toss to combine with the garlic and bacon grease.
- Reduce the heat to low and pour in the heavy cream. Simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked penne pasta and crispy bacon to the skillet. Toss until the pasta is well-coated in the creamy sauce with chicken.
- Remove from heat and garnish with fresh parsley. Serve hot and enjoy the creamy bacon and chicken pasta with a hearty twist.
With these ten delicious and creamy bacon pasta recipes, you’ll never run out of ideas for a satisfying and comforting meal. Whether you prefer a classic creamy bacon pasta or want to try something more adventurous like spicy or ranch-infused variations, there’s something for everyone. Each recipe incorporates crispy bacon, a velvety creamy sauce, and various additional ingredients to create a delightful taste experience.
Starting with the classic creamy bacon pasta, it’s a simple yet delicious option. Cook your favorite pasta until al dente and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease behind and add minced garlic, cooking it until fragrant. Pour in heavy cream, simmer, and then stir in grated Parmesan cheese until melted. Season with salt and pepper to taste. Finally, add the cooked pasta and crispy bacon back into the skillet, toss, and serve hot. Garnish with fresh parsley for an extra touch of flavor.
If you’re in the mood for a traditional Italian favorite, the carbonara pasta with bacon is a must-try. Cook spaghetti until al dente, then drain and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add minced garlic, cooking it until fragrant. In a separate bowl, whisk together eggs, grated Parmesan cheese, salt, and pepper. Reduce the heat in the skillet, add the cooked spaghetti, and toss to coat it with bacon grease. Quickly pour the egg mixture into the skillet, stirring vigorously to ensure the eggs cook without scrambling. Add the crispy bacon back into the skillet, toss, and garnish with fresh parsley before serving.
For those who love the creamy richness of Alfredo sauce, the creamy bacon Alfredo pasta will not disappoint. Cook fettuccine until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add minced garlic, cooking it until fragrant. Pour in heavy cream, simmer, and then stir in grated Parmesan cheese until melted. Season with salt and pepper to taste. Finally, add the cooked fettuccine and crispy bacon back into the skillet, toss, and serve hot. Garnish with fresh parsley for a visually appealing touch.
If you’re a fan of the tangy and herbaceous flavors of ranch dressing, then the creamy bacon ranch pasta is a great choice. Cook rotini pasta until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add minced garlic, sautéing until fragrant. Add ranch dressing to the skillet and stir to combine with the bacon grease. Stir in grated Parmesan cheese, season with salt and pepper, then add the cooked rotini pasta and crispy bacon back into the skillet. Toss until the pasta is well-coated in the creamy ranch sauce, garnish with fresh chives, and serve hot.
For a burst of freshness, the creamy bacon and tomato pasta is a delightful choice. Cook penne pasta until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add diced onion, sautéing until translucent. Add minced garlic and cook for an additional minute. Toss in halved cherry tomatoes and cook until slightly softened. Reduce the heat, pour in heavy cream, and simmer until slightly thickened. Stir in grated Parmesan cheese, season with salt and pepper, and add the cooked penne pasta and crispy bacon back into the skillet. Toss until the pasta is well-coated in the creamy sauce with tomatoes. Garnish with fresh basil before serving.
Mushroom lovers will adore the creamy bacon and mushroom pasta. Cook bowtie pasta until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add sliced mushrooms, sautéing until golden brown. Add minced garlic and cook for an additional minute. Reduce the heat, pour in heavy cream, and simmer until slightly thickened. Stir in grated Parmesan cheese, season with salt and pepper, and add the cooked bowtie pasta and crispy bacon back into the skillet. Toss until the pasta is well-coated in the creamy sauce with mushrooms. Garnish with fresh parsley before serving.
For a vibrant and colorful option, the creamy bacon and pea pasta is a fantastic choice. Cook linguine until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add diced onion, sautéing until translucent. Add minced garlic and cook for an additional minute. Add frozen peas to the skillet and cook until heated through. Reduce the heat, pour in heavy cream, and simmer until slightly thickened. Stir in grated Parmesan cheese, season with salt and pepper, and add the cooked linguine and crispy bacon back into the skillet. Toss until the pasta is well-coated in the creamy sauce with peas. Garnish with fresh mint before serving.
For those who enjoy a spicy kick, the spicy creamy bacon pasta will satisfy your taste buds. Cook farfalle pasta until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add diced onion, sautéing until translucent. Add minced garlic and red pepper flakes, tossing to coat the onion and garlic. Reduce the heat, pour in heavy cream, and simmer until slightly thickened. Stir in grated Parmesan cheese, season with salt and pepper, and add the cooked farfalle pasta and crispy bacon back into the skillet. Toss until the pasta is well-coated in the spicy creamy sauce. Garnish with fresh basil before serving.
If you’re looking for a way to incorporate some greens into your meal, the creamy bacon and spinach pasta is a wonderful option. Cook spaghetti until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add minced garlic, sautéing until fragrant. Add fresh spinach to the skillet and cook until wilted. Reduce the heat, pour in heavy cream, and simmer until slightly thickened. Stir in grated Parmesan cheese, season with salt and pepper, and add the cooked spaghetti and crispy bacon back into the skillet. Toss until the pasta is well-coated in the creamy sauce with spinach. Garnish with fresh basil before serving.
Lastly, for a heartier option, the creamy bacon and chicken pasta is a must-try. Cook penne pasta until al dente, drain, and set it aside. In a skillet, fry diced bacon until crispy and remove it from the pan. Leave the bacon grease and add minced garlic, sautéing until fragrant. Add cooked and shredded chicken breasts to the skillet, tossing to combine with the garlic and bacon grease. Reduce the heat, pour in heavy cream, and simmer until slightly thickened. Stir in grated Parmesan cheese, season with salt and pepper, and add the cooked penne pasta and crispy bacon back into the skillet. Toss until the pasta is well-coated in the creamy sauce with chicken. Garnish with fresh parsley before serving.
With these ten creamy bacon pasta recipes, you have plenty of options to satisfy your pasta cravings. From classic favorites to more unique combinations, these recipes offer a delightful variety of flavors and textures. Whether you’re cooking for yourself or hosting a dinner party, these dishes are sure to impress. So grab your ingredients, put on your apron, and get ready to enjoy a scrumptious bowl of creamy bacon pasta!
