Are you a seafood lover looking for new and delicious recipes? Look no further! In this article, we will explore a wide variety of mouthwatering claw crab meat recipes. Whether you prefer classic dishes or want to experiment with bold flavors, we have something for everyone. From creamy crab bisques to crispy crab cakes, these recipes are sure to impress your taste buds. So, grab your apron and get ready to dive into the world of flavorful claw crab meat recipes!
Appetizers
Crab-Stuffed Mushrooms
If you’re looking for a delicious and elegant appetizer, look no further than crab-stuffed mushrooms. These bite-sized treats are packed with flavor and are a perfect way to start off any meal. The combination of tender mushrooms and savory crab meat is simply irresistible. To make this dish, start by gently removing the stems from the mushrooms and setting them aside. Next, prepare a filling by mixing cream cheese, mayonnaise, grated Parmesan cheese, garlic powder, and of course, claw crab meat. Spoon the filling into the mushroom caps and bake in the oven until golden and bubbly. Serve hot and watch them disappear in no time!
Crab Cakes
Crab cakes are a classic appetizer that will never go out of style. Made with fresh claw crab meat, these delicious patties are crispy on the outside and tender on the inside. To make crab cakes, begin by combining claw crab meat with breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped fresh herbs like parsley and chives. Shape the mixture into patties and refrigerate for at least 30 minutes to allow them to set. When you’re ready to serve, simply fry them in a pan until golden brown. These crab cakes are perfect on their own, but you can also serve them with a tangy tartar sauce for dipping.
Crab Dip
Crab dip is a crowd-pleasing appetizer that is sure to impress your guests. Made with creamy cheese, tangy sour cream, and delicate claw crab meat, this dip is packed with flavor. To make it, start by beating cream cheese and sour cream together until smooth. Then, fold in the claw crab meat, minced garlic, green onions, Worcestershire sauce, and hot sauce for some added heat. Season with salt and pepper to taste and transfer the mixture to a baking dish. Bake until hot and bubbly, and serve with crispy bread or crackers for dipping. This creamy, cheesy dip will quickly become a favorite at any gathering.
Soups and Salads
Creamy Crab Soup
Creamy crab soup is a comforting and flavorful dish that is perfect for those cold winter nights. Made with a rich and velvety base, this soup is packed with tender claw crab meat and a medley of vegetables. To make it, start by sautéing onions, celery, and carrots in butter until soft. Add flour to create a roux and then slowly whisk in chicken broth and heavy cream until smooth and thickened. Stir in the claw crab meat, along with Old Bay seasoning, thyme, and bay leaves. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Ladle into bowls and garnish with fresh parsley or chives. This creamy crab soup is both hearty and satisfying.
Crab Salad
If you’re looking for a light and refreshing salad, crab salad is a fantastic choice. Made with a combination of claw crab meat, crisp vegetables, and a tangy dressing, this salad is both healthy and delicious. To make it, start by combining claw crab meat with diced cucumber, bell peppers, red onion, and cherry tomatoes. In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and a sprinkle of Old Bay seasoning for that extra zing. Pour the dressing over the crab and vegetable mixture and toss gently to coat. Serve chilled and garnish with fresh herbs like cilantro or dill. This crab salad is perfect for a light lunch or as a side dish for any meal.
Crab and Corn Chowder
Crab and corn chowder is a hearty and satisfying soup that is perfect for any occasion. Made with creamy broth, tender claw crab meat, and sweet corn kernels, this chowder is a crowd favorite. To make it, start by cooking bacon in a large pot until crispy. Remove the bacon from the pot and set aside, leaving the rendered fat in the pot. Sauté onions, celery, and bell peppers in the bacon fat until softened. Add flour to create a roux, then gradually whisk in chicken broth and milk until smooth and thickened. Stir in claw crab meat, corn kernels, and seasonings like thyme, paprika, and Old Bay seasoning. Simmer the chowder for about 20 minutes to allow the flavors to meld together. Serve hot, topped with crispy bacon bits and fresh parsley. This hearty crab and corn chowder will warm your soul on a chilly day.
Pasta and Rice Dishes
Crab Alfredo
Crab alfredo is a luxurious and indulgent pasta dish that is perfect for a special occasion. Made with creamy Alfredo sauce and tender claw crab meat, this dish is a seafood lover’s dream. To make it, start by cooking linguine pasta according to the package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Add heavy cream, grated Parmesan cheese, and a sprinkle of nutmeg, stirring until the cheese has melted and the sauce is smooth. Gently fold in the claw crab meat and chopped parsley. Drain the cooked pasta and toss it with the Alfredo sauce until well-coated. Serve hot, garnished with additional Parmesan cheese and cracked black pepper. This crab alfredo is an elegant and decadent treat.
Crab Fried Rice
Crab fried rice is a flavorful and satisfying dish that is as delicious as it is easy to make. Made with fragrant jasmine rice, succulent claw crab meat, and a medley of vegetables, this dish is perfect as a main course or a side dish. To make it, start by cooking jasmine rice according to the package instructions and let it cool completely. In a large pan or wok, scramble some eggs and set them aside. Heat some oil in the same pan and sauté chopped garlic and diced onions until fragrant. Add cooked rice, frozen mixed vegetables, and soy sauce, stirring continuously to combine. Gently fold in the claw crab meat and scrambled eggs, and cook until heated through. Garnish with chopped green onions or cilantro for a burst of freshness. This crab fried rice is a satisfying and wholesome meal.
Crab Mac and Cheese
Crab mac and cheese is a gourmet twist on the classic comfort food dish. Made with creamy cheese sauce, al dente macaroni, and tender claw crab meat, this dish takes mac and cheese to a whole new level. To make it, start by cooking macaroni according to the package instructions and set aside. In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly whisk in milk until smooth and thickened. Add shredded cheese, like sharp cheddar or Gruyere, and stir until melted and creamy. Gently fold in the claw crab meat and cooked macaroni. Transfer the mixture to a baking dish and sprinkle with breadcrumbs and grated Parmesan cheese. Bake in the oven until golden and bubbly. This crab mac and cheese is the epitome of comfort and decadence.
Sandwiches and Wraps
Crab Melt Sandwich
Crab melt sandwiches are a delightful combination of cheesy goodness and succulent claw crab meat. This sandwich is perfect for lunch or a quick and easy dinner option. To make it, start by spreading butter on slices of crusty bread. In a separate bowl, mix together claw crab meat, mayonnaise, chopped celery, onion powder, and a squeeze of lemon juice. Spread the crab mixture onto the buttered side of the bread and top with slices of Swiss or cheddar cheese. Grill the sandwiches in a hot skillet until the bread is golden and the cheese is melted. Serve hot and enjoy the gooey, crab-filled goodness!
Cajun Crab Wraps
Cajun crab wraps are a zesty and flavorful option for lunch or a light dinner. These wraps are filled with spicy claw crab meat, crisp vegetables, and a tangy sauce. To make them, start by mixing together claw crab meat, sliced bell peppers, diced tomatoes, red onion, and chopped fresh cilantro. In a separate bowl, whisk together mayonnaise, Dijon mustard, hot sauce, and Cajun seasoning to create the sauce. Spread the sauce onto a tortilla and top with the crab and vegetable mixture. Roll the tortilla tightly and secure with toothpicks. Slice the wraps into bite-sized pieces and serve as a tasty and satisfying meal.
Crab and Avocado Panini
Crab and avocado paninis are a delightful combination of creamy avocado, tender claw crab meat, and gooey melted cheese. To make this delicious panini, start by spreading guacamole or mashed avocado onto slices of sourdough or ciabatta bread. Layer the claw crab meat on top of the avocado and add slices of your favorite cheese, such as Monterey Jack or Swiss. Grill the panini in a panini press or a hot skillet until the bread is toasted and the cheese is melted. The result is a warm and satisfying sandwich that is packed with flavor.
Main Dishes
Crab-stuffed Flounder
Crab-stuffed flounder is an elegant and delicious main dish option that is perfect for a special occasion. The delicate flounder is filled with a savory mixture of claw crab meat, breadcrumbs, herbs, and spices, creating a mouthwatering combination of flavors. To make it, start by mixing together claw crab meat, breadcrumbs, melted butter, chopped parsley, chopped green onions, minced garlic, and a squeeze of lemon juice. Season with salt, pepper, and Old Bay seasoning. Lay the flounder fillets flat and spoon the crab mixture onto one side of each fillet. Fold the other side of the fillet over the stuffing, securing with toothpicks if necessary. Bake in the oven until the fish is cooked through and the stuffing is lightly golden. Serve with a squeeze of fresh lemon juice and enjoy this exquisite seafood dish.
Crab Au Gratin
Crab au gratin is a rich and indulgent main dish that is sure to impress your dinner guests. Made with claw crab meat, a creamy cheese sauce, and a crispy breadcrumb topping, this dish is pure comfort food. To make it, start by making a roux with butter and flour in a saucepan. Gradually whisk in milk until smooth and thickened. Add shredded cheese, like Gruyere or white cheddar, and stir until melted and creamy. Gently fold in the claw crab meat and season with Old Bay seasoning, Worcestershire sauce, and a splash of hot sauce. Transfer the mixture to a baking dish and top with a mixture of breadcrumbs and grated Parmesan cheese. Bake until bubbly and golden brown. This crab au gratin is a decadent and delicious main dish that will leave your taste buds craving more.
Crab-stuffed Chicken Breast
Crab-stuffed chicken breast is a showstopping main dish that is bursting with flavor. Tender chicken breasts are filled with a delectable mixture of claw crab meat, cream cheese, herbs, and spices, creating a dish that is both elegant and delicious. To make it, start by combining claw crab meat, cream cheese, chopped scallions, garlic powder, smoked paprika, and a squeeze of lemon juice in a bowl. Pound the chicken breasts to an even thickness and make a pocket in each breast. Fill the pockets with the crab mixture and secure with toothpicks if necessary. Season the chicken breasts with salt, pepper, and Old Bay seasoning. Bake in the oven until the chicken is cooked through and the filling is heated. Serve with a drizzle of lemon butter sauce for a truly mouthwatering meal.
Crab Quiches and Omelettes
Crab and Asparagus Quiche
Crab and asparagus quiche is a delightful brunch option that is both flavorful and satisfying. The delicate balance of tender claw crab meat, fresh asparagus, and creamy custard makes this quiche a standout. To make it, start by sautéing chopped asparagus in butter until tender-crisp. In a separate bowl, whisk together eggs, heavy cream, grated gruyere cheese, chopped chives, salt, pepper, and a sprinkle of nutmeg. Gently fold in the claw crab meat and the cooked asparagus. Pour the mixture into a prepared pie crust and bake in the oven until the quiche is set and lightly golden. Allow it to cool slightly before slicing and serving. This crab and asparagus quiche is a brunch favorite that is sure to impress.
Spinach and Crab Omelette
Spinach and crab omelettes are a healthy and delicious way to start your day. Packed with nutrients and flavors, this omelette is sure to become a breakfast favorite. To make it, start by sautéing baby spinach in a pan until wilted. In a separate bowl, whisk together eggs, milk, and a sprinkle of salt and pepper. Heat olive oil in a non-stick skillet and pour in the beaten eggs. Cook the omelette until the edges are set, then gently fold in the claw crab meat and the sautéed spinach. Sprinkle with shredded cheese, if desired, and continue cooking until the omelette is cooked through. Serve hot with a side of toast or fresh fruit for a nutritious and delicious breakfast.
Crab and Tomato Frittata
Crab and tomato frittata is a quick and easy dish that is perfect for any meal of the day. Packed with diced tomatoes, claw crab meat, and a medley of fresh herbs, this frittata is both flavorful and satisfying. To make it, start by whisking together eggs, milk, grated Parmesan cheese, chopped basil, chopped parsley, salt, and pepper. Heat olive oil in a skillet and sauté diced tomatoes until soft and slightly caramelized. Gently fold in the claw crab meat and pour the egg mixture over the tomatoes. Cook the frittata on the stovetop until the edges are set, then transfer it to the oven to finish cooking. Bake until the frittata is puffed up and golden brown. Slice into wedges and serve hot or at room temperature. This crab and tomato frittata is a versatile and delicious dish for any meal.
Crab Sliders
Mini Crab Cake Sliders
Mini crab cake sliders are a fun and delicious option for parties or casual gatherings. These bite-sized treats are packed with flavor and are sure to be a hit with your guests. To make them, start by mixing together claw crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped fresh herbs. Shape the mixture into small patties and refrigerate for at least 30 minutes to allow them to set. When you’re ready to serve, fry the crab cakes until golden brown. Assemble the sliders by placing each crab cake on a small slider bun and top with your favorite condiments, such as tartar sauce or remoulade. Serve these mini crab cake sliders and watch them disappear!
Crab and Bacon Sliders
Crab and bacon sliders are a flavor-packed combination that is sure to satisfy your cravings. The salty, smoky bacon pairs perfectly with the delicate claw crab meat, creating a mouthwatering slider that is simply irresistible. To make them, start by cooking bacon in a skillet until crispy. Remove the bacon from the skillet and set aside. In the same skillet, sauté diced onions until softened. Mix together claw crab meat, cooked crumbled bacon, sautéed onions, and a squeeze of lemon juice. Season with salt, pepper, and a sprinkle of Old Bay seasoning. Shape the mixture into small patties and refrigerate for at least 30 minutes. When you’re ready to serve, cook the crab patties until golden brown. Assemble the sliders by placing each crab patty on a small slider bun and top with lettuce, tomato, and a drizzle of spicy mayo. These crab and bacon sliders are a true flavor explosion!
Asian-style Crab Sliders
Asian-style crab sliders are a unique and delicious twist on the classic slider. The combination of delicate claw crab meat and flavorful Asian-inspired ingredients creates a slider that is both light and packed with flavor. To make them, start by mixing together claw crab meat, minced garlic, minced ginger, soy sauce, sesame oil, chopped scallions, and a sprinkle of red pepper flakes. Shape the mixture into small patties and refrigerate for at least 30 minutes. When you’re ready to serve, cook the crab patties until golden brown. Assemble the sliders by placing each crab patty on a small slider bun and top with pickled cucumbers, shredded carrots, and a drizzle of sweet chili sauce. These Asian-style crab sliders are a delightful fusion of flavors.
Crab Pizza
Classic Crab Pizza
Classic crab pizza is a gourmet treat that is sure to impress even the most discerning pizza lovers. Made with a thin and crispy crust, tangy tomato sauce, and generous amounts of claw crab meat, this pizza is a flavor explosion. To make it, start by preheating your oven and preparing your pizza dough. Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, followed by generous amounts of claw crab meat. Add your favorite toppings, such as sliced red onions, bell peppers, or diced tomatoes. Bake the pizza until the crust is golden brown and the cheese is bubbly and melted. Once out of the oven, garnish with fresh parsley or basil. This classic crab pizza is a gourmet delight.
Crab Rangoon Pizza
Crab Rangoon pizza is a unique and flavorful twist on traditional pizza. The combination of sweet crab meat, creamy cheese, and tangy sauce creates a mouthwatering fusion of flavors. To make it, start by preheating your oven and preparing your pizza dough. In a separate bowl, mix together cream cheese, crab meat, minced garlic, soy sauce, Worcestershire sauce, and a sprinkle of sugar. Spread a thin layer of sweet chili sauce over the pizza dough and top with the cream cheese and crab mixture. Sprinkle shredded mozzarella cheese over the top and add your favorite toppings, such as sliced green onions or chopped cilantro. Bake the pizza until the crust is golden and the cheese is melted and bubbly. This Crab Rangoon pizza is a true flavor explosion!
Spicy Crab and Pineapple Pizza
Spicy crab and pineapple pizza is a unique combination of sweet and spicy flavors that is sure to satisfy your taste buds. The sweetness of the pineapple complements the delicate claw crab meat, while the spicy jalapenos add a kick of heat. To make it, start by preheating your oven and preparing your pizza dough. Spread a thin layer of spicy tomato sauce over the dough, leaving a small border around the edges. Top with shredded mozzarella cheese, claw crab meat, diced pineapple, sliced jalapenos, and minced red onion. Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. Once out of the oven, garnish with chopped cilantro for a burst of freshness. This spicy crab and pineapple pizza is a unique and delicious option for pizza night.
Crab Tacos
Crispy Crab Tacos
Crispy crab tacos are a flavorful and satisfying option for taco night. Crispy corn tortillas are filled with tender claw crab meat, crisp lettuce, and tangy salsa, creating a perfect balance of flavors and textures. To make them, start by heating corn tortillas in a dry skillet until lightly browned and crisp. In a separate bowl, mix together claw crab meat, diced tomatoes, chopped red onion, chopped cilantro, lime juice, and a sprinkle of cayenne pepper for some added heat. Fill each taco shell with the crab mixture and top with shredded lettuce and a drizzle of sour cream or yogurt. These crispy crab tacos are a delicious and easy way to enjoy your favorite seafood.
Healthy Crab Lettuce Wraps
Healthy crab lettuce wraps are a light and nutritious option for a quick and easy meal. Instead of using traditional taco shells, these wraps are made with crisp lettuce leaves, which act as a fresh and vibrant alternative. To make them, start by mixing together claw crab meat, diced cucumber, shredded carrots, chopped mint, chopped basil, and a squeeze of lime juice. Season with salt, pepper, and a sprinkle of red pepper flakes for some added heat. Spoon the crab mixture onto each lettuce leaf and roll it up tightly. Serve these healthy crab lettuce wraps with a side of sweet chili sauce for dipping. They are the perfect option for a light lunch or a refreshing dinner.
Soft-shell Crab Tacos
Soft-shell crab tacos are a true seafood lover’s dream. These tacos are made with tender soft-shell crabs that are coated in a crispy batter and fried until golden brown. To make them, start by cleaning and preparing the soft-shell crabs. Dip each crab into a seasoned flour mixture, followed by a mixture of beaten eggs, and finally into breadcrumbs. Fry the crabs in hot oil until crispy and golden. Fill warm tortillas with shredded lettuce and slices of avocado, and then top with the crispy soft-shell crab. Garnish with a drizzle of chipotle mayo and a squeeze of fresh lime juice. These soft-shell crab tacos are a delicious and indulgent treat.
Crab and Vegetable Stir-Fry
Ginger Garlic Crab Stir-Fry
Ginger garlic crab stir-fry is a flavorful and aromatic dish that is packed with crisp vegetables and succulent claw crab meat. The combination of ginger and garlic creates a fragrant sauce that perfectly complements the delicate crab meat. To make it, start by sautéing minced ginger and minced garlic in oil until fragrant. Add a medley of your favorite stir-fry vegetables, such as bell peppers, snap peas, and carrots. Cook until the vegetables are crisp-tender, then gently fold in the claw crab meat. In a separate bowl, whisk together soy sauce, oyster sauce, sesame oil, and a sprinkle of sugar. Pour the sauce over the crab and vegetable mixture, stirring until everything is well-coated. Serve this ginger garlic crab stir-fry over steamed rice for a complete and satisfying meal.
Crab and Broccoli Stir-Fry
Crab and broccoli stir-fry is a simple yet delicious dish that is packed with nutrients. The tender claw crab meat pairs perfectly with the crunchy broccoli, creating a balanced and flavorful stir-fry. To make it, start by blanching the broccoli florets in boiling water until crisp-tender. Drain and set aside. In a large skillet or wok, heat oil and sauté minced garlic until fragrant. Add the blanched broccoli and gently fold in the claw crab meat. In a separate bowl, whisk together soy sauce, oyster sauce, sesame oil, and a sprinkle of sugar. Pour the sauce over the crab and broccoli mixture, stirring until everything is well-coated. Cook for a few more minutes until heated through. Serve this crab and broccoli stir-fry over steamed rice or noodles for a quick and nutritious meal.
Spicy Thai Crab Stir-Fry
Spicy Thai crab stir-fry is a vibrant and flavorful dish that is perfect for those who love a little heat. The combination of spicy chili sauce, tangy lime juice, and tender claw crab meat creates a stir-fry that is both explosive and satisfying. To make it, start by sautéing minced garlic and sliced red chili peppers in oil until fragrant. Add a medley of your favorite stir-fry vegetables, such as bell peppers, onions, and zucchini. Cook until the vegetables are crisp-tender, then gently fold in the claw crab meat. In a separate bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, and a sprinkle of red pepper flakes. Pour the sauce over the crab and vegetable mixture, stirring until everything is well-coated. Serve this spicy Thai crab stir-fry over steamed rice or noodles for a flavorful and spicy meal.
With these mouthwatering claw crab meat recipes, you can satisfy your seafood cravings in a variety of delicious ways. From appetizers to main dishes, there is something for everyone to enjoy. So get cooking and enjoy the delectable flavors of claw crab meat in these irresistible recipes!
