Brown Rice Bread Recipe - Global Gourmet Adventures

Are you tired of the same old bread options? Look no further! This article will introduce you to a sensational brown rice bread recipe that will not only satisfy your taste buds but also provide you with a healthier alternative to traditional bread. Made with wholesome ingredients and bursting with delicious flavors, this bread is a must-try for anyone looking to incorporate more nutritious choices into their diet. Get ready to embark on a culinary adventure with this mouthwatering brown rice bread recipe!

Table of Contents

Ingredients

To make this delicious brown rice bread, you will need the following ingredients:

2 cups of brown rice flour
1 teaspoon of baking powder
1/2 teaspoon of salt
3 tablespoons of ground flaxseed
1 cup of warm water
1 tablespoon of olive oil
1 tablespoon of honey

Instructions

Let’s get started on making this tasty brown rice bread:

Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the bread doesn’t stick.
In a large bowl, combine the brown rice flour, baking powder, and salt. Mix them together well.
In a separate small bowl, mix the ground flaxseed with warm water and let it sit for a few minutes. This will form a gel-like mixture that will help bind the bread together.
Add the flaxseed gel, olive oil, and honey to the dry ingredients. Mix well until a sticky dough forms. You can use a spoon or your hands to ensure all the ingredients are thoroughly combined.
Transfer the dough into the greased loaf pan and smooth the top with a spatula. This will create an even surface for the bread to bake.
Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it.
Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This will allow the bread to set and become easier to handle.
After 10 minutes, carefully transfer the bread to a wire rack to cool completely before slicing. This will prevent the bread from becoming soggy and ensure clean slices.

Variations

If you want to add some extra flavor and texture to your brown rice bread, here are a few variations you can try:

Nuts and Seeds

For added crunch and delicious nutty flavors, you can add 1/2 cup of chopped nuts or seeds to the bread dough. Walnuts or sunflower seeds work particularly well in this recipe.

Herbs and Spices

If you prefer a savory twist to your bread, you can incorporate 1 teaspoon of dried herbs like rosemary or thyme, or spices like cinnamon or turmeric into the dry ingredients. This will give your bread a delightful aroma and taste.

Cheesy Option

If you’re a cheese lover, you can mix in 1/2 cup of shredded cheese such as cheddar or Parmesan into the dough. This will create a cheesy variation of brown rice bread that pairs wonderfully with soups and salads.

Sweet Additions

To make your bread sweeter, consider adding 1/2 cup of raisins, dried cranberries, or chopped dates to the dough. These sweet additions will provide bursts of flavor with every bite.

Garlic Bread

For a bold garlic flavor, combine 1 teaspoon of garlic powder or minced garlic with the dry ingredients. This will transform your brown rice bread into a delightful garlic-infused treat.

Feel free to experiment with these variations and adjust the quantities to suit your taste preferences.

Tips and Tricks

To ensure the best results and make your baking experience smoother, here are some handy tips and tricks:

Use Finely Ground Brown Rice Flour

For the best texture and consistency, it’s recommended to use finely ground brown rice flour. If you have a high-speed blender or a grain mill, you can also grind your own brown rice flour at home.

Let the Flaxseed Gel Thicken

When mixing the ground flaxseed with warm water, make sure to let it sit for a few minutes before adding it to the dough. This will allow the mixture to thicken and create a gel-like consistency that helps bind the bread.

Adjust the Dough Consistency

If you find that the dough is too dry and crumbly, add a couple of tablespoons of water at a time until the desired consistency is reached. On the other hand, if the dough is too wet and sticky, add small amounts of flour until it becomes tacky and manageable.

Line the Loaf Pan with Parchment Paper

To prevent the bread from sticking to the loaf pan, consider lining it with parchment paper before greasing. This will make it easier to remove the bread once it’s baked.

Allow the Bread to Cool Completely

For easier and neater slicing, make sure to allow the bread to cool completely before cutting it. This will also prevent the bread from becoming too crumbly and falling apart.

Store the Bread Properly

To maintain the freshness of your brown rice bread, store it in an airtight container or wrap it tightly in plastic wrap. This will prevent it from drying out and ensure it stays delicious.

Freezing for Longer Storage

If you want to keep your brown rice bread for a longer period, you can freeze it. It’s best to slice the bread before freezing for convenience. When you’re ready to enjoy it, simply thaw the slices and toast them for a quick and tasty snack or meal.

Serve and Enjoy

Now that your delicious brown rice bread is ready, here are some ideas on how to enjoy it:

You can enjoy the bread plain, savoring its nutty flavors and soft texture.
Toast slices of bread for a warm and comforting breakfast or snack option.
Spread your favorite spreads such as nut butter, hummus, or jam on the bread for extra flavor and variety.
Use the brown rice bread as a base for gluten-free stuffing or croutons in soups and salads.
Pair the bread with a bowl of hearty soup, stew, or a fresh salad for a wholesome and satisfying meal.
Get creative with different toppings or fillings to create your own unique brown rice bread experience. From avocado and tomato slices to grilled vegetables or even a fried egg, the possibilities are endless!