Craving a delicious and comforting breakfast option that breaks away from the ordinary? Look no further! This mouthwatering breakfast pizza recipe with gravy is sure to satisfy your taste buds and kickstart your day on a delightful note. With a crispy crust, perfectly cooked eggs, savory sausage, and a luscious homemade gravy, each bite is a flavor-packed delight. Whether you’re hosting brunch or treating yourself to a lazy weekend morning, this breakfast pizza will become your go-to favorite in no time. Get ready to embark on a culinary adventure that will leave you craving for more.
Ingredients
Pizza dough
To make a delicious breakfast pizza, you will need pizza dough as the base. You can either make your own dough from scratch or use store-bought dough. Whichever option you choose, ensure that the dough is fresh and ready to be rolled out.
Breakfast sausage
Breakfast sausage adds a savory and flavorful twist to your breakfast pizza. Look for high-quality sausage that is well-seasoned to enhance the taste of your pizza. Alternatively, you can also use vegetarian or turkey sausage if you prefer.
All-purpose flour
All-purpose flour is necessary for making the roux in the gravy. It gives the gravy a smooth and thick consistency and helps bind all the flavors together.
Milk
Milk is a key ingredient for the creamy gravy that goes on top of the breakfast pizza. Choose whole milk for a richer and creamier texture, or use a lighter option if you prefer a lighter gravy.
Butter
Butter adds richness and depth of flavor to the gravy. It helps create a velvety smooth texture and enhances the overall taste of the pizza.
Salt
Salt is an essential seasoning that brings out the flavors of all the ingredients. Use it in moderation to enhance the taste of your breakfast pizza.
Black pepper
Black pepper adds a hint of spiciness and a subtle aroma to the gravy. Freshly ground pepper provides the best flavor, so consider using a pepper mill for good results.
Shredded cheddar cheese
Cheddar cheese adds a deliciously cheesy element to your breakfast pizza. Opt for shredded cheddar cheese for easier melting and spreading on the pizza.
Eggs
Eggs are one of the highlights of a breakfast pizza. They provide a protein-packed and creamy topping that pairs perfectly with the other ingredients. Choose fresh eggs for the best taste.
Chopped green onions
Green onions add a touch of freshness, crunch, and a mild onion flavor to the pizza. They also serve as a vibrant garnish that makes the breakfast pizza more visually appealing.
Preparation
Step 1: Preheat the oven
Before you start preparing the ingredients, preheat your oven to 425°F (220°C). This ensures that the oven reaches the desired temperature to properly cook the breakfast pizza.
Step 2: Cook breakfast sausage
In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked through. Make sure to break it up into small pieces as it cooks. Once cooked, remove the sausage from the heat and set it aside.
Step 3: Prepare the gravy
Using the same skillet, melt butter over medium-high heat. Whisk in all-purpose flour to create a roux. Continue whisking until the flour is fully incorporated and the mixture becomes smooth.
Slowly pour in the milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens and reaches a creamy consistency.
Season the gravy with salt and black pepper to taste. Adjust the seasonings according to your preference, keeping in mind that the other ingredients will also contribute flavors to the final pizza.
Once the gravy is thickened and seasoned, remove it from the heat and set it aside.
Step 4: Roll out the pizza dough
On a lightly floured surface, roll out the pizza dough into your desired shape. Whether you prefer a round, rectangular, or even a unique shape for your breakfast pizza, make sure the dough is evenly rolled out to ensure consistent cooking.
Carefully transfer the rolled-out dough onto a baking sheet, ensuring that it fits comfortably without any overhang.
Step 5: Pre-bake the dough
Place the baking sheet with the rolled-out dough in the preheated oven. Allow it to bake for approximately 8-10 minutes, or until the edges of the dough are slightly golden in color. Pre-baking the dough ensures that it will be cooked through and crisp, providing a sturdy base for the toppings.
Once the dough is pre-baked, remove it from the oven and set it aside momentarily.
Step 6: Spread the gravy on the dough
Now it’s time to add the delicious gravy to your breakfast pizza. Using a spatula or the back of a spoon, evenly spread the prepared gravy over the pre-baked pizza dough. Make sure to cover the entire surface, leaving a small border around the edges for the crust.
Step 7: Add cooked sausage
Next, sprinkle the cooked breakfast sausage over the gravy. Distribute it evenly, ensuring that each bite of your breakfast pizza will be filled with the savory flavor of the sausage.
Step 8: Sprinkle shredded cheddar cheese
Now it’s time to indulge in the cheesy goodness of your breakfast pizza. Sprinkle the shredded cheddar cheese evenly over the sausage and gravy. The cheese will melt and create a deliciously gooey layer that holds all the toppings together.
Step 9: Crack eggs on top
To take your breakfast pizza to the next level, crack fresh eggs on top of the cheese. Space them out evenly across the pizza to ensure that each slice will have a perfectly cooked and runny egg yolk. The eggs will add a creamy and rich element to the pizza, making it a truly indulgent breakfast treat.
Step 10: Bake the pizza
Carefully place the loaded breakfast pizza back into the preheated oven. Allow it to bake for approximately 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden in color. The eggs should be cooked with slightly runny yolks for a delightful texture.
Keep an eye on the pizza while it bakes to prevent the eggs from overcooking or the cheese from burning. Adjust the baking time as needed to achieve your desired level of doneness.
Step 11: Garnish with chopped green onions
Once the breakfast pizza is done baking, remove it from the oven and sprinkle the chopped green onions over the hot pizza. The green onions add a fresh and crunchy element to balance out the richness of the other ingredients.
Serve the breakfast pizza immediately and enjoy it while it’s still warm. Cut it into slices and savor the delightful combination of flavors with each bite.
This breakfast pizza is a versatile and satisfying dish that can be enjoyed any time of day. Its creamy gravy, savory sausage, gooey cheese, and runny eggs will surely satisfy your cravings for a delicious and hearty meal. Whether you serve it for brunch, breakfast, or even dinner, this breakfast pizza with gravy is always a crowd-pleaser.
