Good news, pizza lovers! We have a delicious treat in store for you – the Breakfast Pizza Recipe Sausage. This mouthwatering dish combines the best of both worlds, with the classic flavors of breakfast blending seamlessly with everyone’s favorite cheesy, doughy delight. Imagine waking up to the aroma of sizzling sausage, perfectly cooked eggs, and melted cheese, all nestled on a crispy pizza crust. Whether you’re hosting a brunch or simply looking to shake up your breakfast routine, this recipe is guaranteed to satisfy your cravings and leave you wanting more. So grab your apron and get ready to whip up the ultimate breakfast indulgence – the Breakfast Pizza Recipe Sausage!
Ingredients
To make a delicious breakfast pizza with sausage, here’s what you’ll need:
Pizza dough
The foundation of any good pizza is the dough. You can either make your own dough from scratch or use store-bought pizza dough for convenience.
Breakfast sausage
To add a savory and protein-packed element to your breakfast pizza, you’ll need some breakfast sausage. Cook it in a skillet until it’s browned and flavorful.
Eggs
No breakfast pizza would be complete without eggs. Whisk them in a bowl and season with salt and pepper to create a fluffy and delicious topping for your pizza.
Shredded mozzarella cheese
Mozzarella cheese is a classic choice for pizza. Its meltability and mild flavor make it the perfect cheese to top off your breakfast pizza.
Chopped bell peppers, onions, and mushrooms
To add some fresh and vibrant flavors, you’ll want to include chopped bell peppers, onions, and mushrooms. They’ll provide a nice crunch and complement the other ingredients well.
Salt and pepper to taste
To enhance the flavors of all the ingredients and ensure a well-seasoned breakfast pizza, don’t forget to add some salt and pepper according to your taste preferences.
Preparation
Now that you have all the ingredients ready, here’s how you can prepare your mouthwatering breakfast pizza:
Preheat the oven to 425°F (220°C)
Before you start assembling your pizza, make sure to preheat your oven. This will ensure that your pizza cooks evenly and achieves a golden brown crust.
Cook the breakfast sausage in a skillet until browned
In a skillet, cook the breakfast sausage over medium heat until it’s nicely browned and cooked through. This will infuse the pizza with a delicious savory flavor.
Roll out the pizza dough on a floured surface
Take your pizza dough, whether homemade or store-bought, and roll it out on a floured surface. You’ll want a thin and even crust to ensure a crispy bite.
Transfer the dough to a baking sheet or pizza stone
Once your dough is rolled out, carefully transfer it to a baking sheet or pizza stone. This will be the base for your breakfast pizza.
Spread a layer of cooked breakfast sausage over the dough
Now it’s time to spread a generous layer of your cooked breakfast sausage over the pizza dough. This will be the base of your flavors.
Whisk the eggs in a bowl and season with salt and pepper
In a separate bowl, whisk the eggs until they’re well beaten. Season them with salt and pepper according to your taste preferences. This will create a fluffy and flavorful egg topping.
Pour the scrambled eggs over the sausage on the pizza
Once your eggs are whisked and seasoned, pour them evenly over the cooked breakfast sausage. The combination of sausage and eggs will make for a delicious and hearty breakfast pizza.
Sprinkle chopped bell peppers, onions, and mushrooms on top
Next, add the chopped bell peppers, onions, and mushrooms on top of the sausage and egg mixture. These fresh vegetables will add a vibrant and crunchy texture to your pizza.
Cover the pizza with shredded mozzarella cheese
To give your breakfast pizza that classic cheesy goodness, generously cover the entire pizza with shredded mozzarella cheese. This will melt and create a gooey and delicious topping.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly
Now it’s time to bake your breakfast pizza to perfection. Place it in the preheated oven and let it cook for around 15-20 minutes, or until the crust turns a beautiful golden brown and the cheese is melted and bubbly. Keep an eye on it to ensure it doesn’t overcook.
Variations
If you’re looking to switch things up or cater to different taste preferences, here are some delicious variations to try:
Vegetarian option: omit the sausage and add more vegetables like spinach or tomatoes
For a vegetarian twist, simply omit the breakfast sausage and add more vegetables in its place. Spinach and tomatoes make excellent choices and bring a fresh and nutritious element to your breakfast pizza.
Spicy option: use spicy breakfast sausage or add red pepper flakes
If you enjoy a bit of heat, spice up your breakfast pizza by using spicy breakfast sausage. The kick of spice will add an extra layer of flavor. Alternatively, you can sprinkle some red pepper flakes on top for a fiery twist.
Cheesy option: add additional cheese like cheddar or feta
If you’re a cheese lover, why stop at just mozzarella? Add more cheese varieties like cheddar or crumbled feta for an extra cheesy and indulgent flavor profile.
Herb option: sprinkle fresh herbs like basil or parsley on top before serving
For a burst of freshness and aroma, sprinkle some fresh herbs like basil or parsley on top of your breakfast pizza before serving. These herbs will elevate the flavors and add a touch of herbaceousness.
Tips
To make your breakfast pizza even more delicious and foolproof, here are some handy tips:
Make sure the pizza dough is rolled out thin and evenly to ensure a crispy crust
One key to achieving a delicious breakfast pizza is to roll out the pizza dough thin and evenly. This will allow it to crisp up nicely in the oven and provide the perfect base for your toppings.
Precook any vegetables that release excess moisture to prevent the pizza from becoming soggy
If you plan to include vegetables like mushrooms or zucchini on your pizza, it’s a good idea to precook them slightly. This will help remove excess moisture and prevent your pizza from becoming soggy.
Experiment with different toppings like cooked bacon or ham
Don’t be afraid to get creative with your breakfast pizza toppings. Aside from sausage and vegetables, consider adding cooked bacon or ham to amp up the flavors even more.
Serve with a side of salsa or hot sauce for an extra kick
To add some extra zest and spice to your breakfast pizza, serve it alongside a side of salsa or hot sauce. The tang and heat will take your pizza to another level of deliciousness.
Serving
Now that your breakfast pizza is ready, here’s how you can serve and enjoy it:
Cut the breakfast pizza into slices
Start by cutting your breakfast pizza into convenient slices. This will make it easier to serve and enjoy.
Serve hot and enjoy as a delicious and filling breakfast or brunch option
Grab a slice of your freshly baked breakfast pizza and savor it while it’s still hot. The combination of flavors, from the savory sausage to the fluffy eggs and crunchy vegetables, will make for a hearty and satisfying breakfast or brunch option.
Great for serving at parties or gatherings
If you’re hosting a breakfast or brunch gathering, this breakfast pizza is a fantastic choice. Its flavors and presentation will impress your guests, and it can easily be cut into smaller pieces to serve as a party appetizer or finger food.
Storage
If you’re lucky enough to have leftovers, here’s how to store and reheat your breakfast pizza:
Leftover breakfast pizza can be refrigerated for up to 3 days
Once your breakfast pizza has cooled down, you can store any leftovers in the refrigerator. Make sure to place it in an airtight container or wrap it tightly in plastic wrap to maintain its freshness.
Reheat in the oven at 350°F (175°C) for 10 minutes, or until warmed through
When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place your pizza slices on a baking sheet and heat them for around 10 minutes, or until they’re warmed through. This will help restore the crispy crust and ensure the toppings are nice and hot.
Now that you have a comprehensive recipe for a delicious breakfast pizza with sausage, it’s time to put on your apron and start baking. Whether it’s for a leisurely weekend brunch or a breakfast gathering, this pizza is sure to satisfy everyone’s cravings. Enjoy!
