Breakfast Hummus Recipe

Imagine starting your day with a delicious and healthy twist on a classic Middle Eastern dish – breakfast hummus. This unique and satisfying recipe combines the protein-packed goodness of traditional hummus with breakfast staples like eggs and bacon. With its creamy texture, savory flavors, and a hint of spice, this breakfast hummus is a delightful way to kickstart your morning and fuel your day ahead. Whether you’re a hummus enthusiast or looking to try something new, this recipe will surely make your taste buds dance with joy. Get ready for a breakfast experience like no other!

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If you’re looking for a delicious and nutritious way to kickstart your day, then look no further than this breakfast hummus recipe. Packed with protein, fiber, and healthy fats, this homemade hummus is not only incredibly tasty but also incredibly versatile. Whether you prefer to spread it on toast, dip your bagel into it, or enjoy it with some fresh vegetables, this breakfast hummus is sure to become a morning favorite. So, let’s dive right into the ingredients and instructions for making this delectable dish.

Ingredients

To make this breakfast hummus, you will need the following ingredients:

1 can of chickpeas
2 tablespoons of tahini
1 garlic clove
2 tablespoons of lemon juice
1 tablespoon of olive oil
1 teaspoon of ground cumin
Salt and pepper to taste

Instructions

Now that we have all the ingredients ready, let’s get started with the instructions:

Drain and rinse the chickpeas. This step is important to remove any excess liquid and ensure a smoother consistency for the hummus.
Peel the garlic clove. This will help in achieving a more pronounced garlic flavor in the hummus.
In a food processor, combine the chickpeas, tahini, garlic clove, lemon juice, olive oil, ground cumin, salt, and pepper. The food processor will help in blending the ingredients together to create a smooth and creamy texture.
Blend until smooth and creamy. This might take a few minutes, so be patient and let the food processor do its magic. The result should be a velvety hummus that is full of flavor.
Taste and adjust the seasoning if necessary. This step is crucial to ensure the hummus is perfectly seasoned to your liking. You can add more salt, pepper, or lemon juice if needed.
Transfer the hummus to a serving bowl. It’s time to showcase your creation and get ready to enjoy this delightful breakfast treat.
Drizzle with olive oil and sprinkle with cumin for garnish. Not only does this add a touch of visual appeal, but it also enhances the flavors of the hummus.
Serve with your favorite breakfast items like toast, bagels, or vegetables. The versatility of hummus allows you to pair it with a variety of breakfast options, making it a satisfying and nutritious start to your day.

Variations

While the basic breakfast hummus recipe is delicious on its own, you can also experiment with different variations to add a unique twist to your morning routine. Here are some ideas to get you started:

Roasted Red Pepper Hummus:

Add 1 roasted red pepper to the basic hummus ingredients and blend until smooth. The roasted red pepper adds a smoky and slightly sweet flavor to the hummus, making it an excellent choice for those who prefer a hint of spice.

Sundried Tomato and Basil Hummus:

Add ¼ cup of sundried tomatoes and a handful of fresh basil leaves to the basic hummus ingredients and blend until smooth. This variation adds a burst of tangy sweetness from the sundried tomatoes and a fresh aroma from the basil, perfect for those who enjoy a vibrant and flavorful breakfast.

Spicy Hummus:

Add a pinch of cayenne pepper or a few dashes of hot sauce to the basic hummus ingredients for a spicier version. This variation is for the spice lovers who want to add some heat to their morning routine.

Avocado Hummus:

Add 1 ripe avocado to the basic hummus ingredients and blend until smooth. The avocado adds a creamy and buttery texture to the hummus, resulting in a lusciously rich and indulgent breakfast option.

Pesto Hummus:

Add ¼ cup of pesto sauce to the basic hummus ingredients and blend until smooth. The addition of pesto brings a burst of herbal freshness to the hummus, elevating its taste to a whole new level.

Tips

To help you make the most out of this breakfast hummus recipe, here are some helpful tips:

For a creamier texture, you can remove the skins from the chickpeas before blending. This step may require some extra effort, but it results in an even smoother and velvety hummus.
If you don’t have tahini, you can substitute it with peanut butter or almond butter for a different flavor profile. This substitution adds a nutty undertone to the hummus, giving it a unique twist.
To make this recipe oil-free, you can omit the olive oil or replace it with a bit of water for moisture. This modification allows you to enjoy a lighter version of the hummus without compromising on taste.
Store leftover hummus in an airtight container in the refrigerator for up to 5 days. This way, you can conveniently enjoy the hummus throughout the week without any hassle.
You can customize the seasoning of the hummus by adding your favorite herbs and spices. Whether it’s paprika, cilantro, or even a sprinkle of sumac, feel free to experiment and create a flavor profile that suits your taste preferences.