Imagine waking up to the sweet aroma of freshly baked breakfast cheese danish wafting through your kitchen. This delightful recipe is the perfect way to start your day on a deliciously indulgent note. With its flaky pastry, creamy cheese filling, and a touch of sweetness, this breakfast treat is sure to impress your family and friends. Whether you enjoy it with a steaming cup of coffee or as a grab-and-go snack, this breakfast cheese danish recipe will leave you craving for more. Get ready to transform your mornings with this delectable treat that combines simplicity and scrumptiousness in every bite.
Ingredients
To make delicious breakfast cheese danishes, you will need the following ingredients:
- All-purpose flour
- Granulated sugar
- Salt
- Unsalted butter
- Egg yolks
- Sour cream
- Cream cheese
- Vanilla extract
- Milk
Preparation
Before you can start enjoying your breakfast cheese danishes, you need to prepare the dough, make the filling, assemble the pastries, and bake them to perfection.
Preparing the dough
- In a mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Mix them together until well combined.
- Cut cold unsalted butter into small chunks and add them to the flour mixture.
- Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg yolks and sour cream.
- Pour the egg yolk mixture into the flour mixture and stir until a soft dough forms.
- Shape the dough into a disc shape, wrap it in plastic wrap, and refrigerate it for at least one hour. This chilling time allows the dough to rest and become easier to work with.
Making the filling
- In a bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add in the vanilla extract and mix well.
- Gradually pour in the milk, beating until the filling is smooth and well combined.
Assembling the danish
- Preheat your oven to the specified temperature.
- Take the chilled dough out of the refrigerator and roll it out into a thin sheet on a lightly floured surface.
- Cut the dough into squares or rectangles of your desired size.
- Place a spoonful of the prepared cream cheese filling in the center of each piece of dough.
- Fold the dough over the filling, creating a pocket, and carefully seal the edges. Ensure that the filling is fully enclosed within the dough.
- Brush the tops of the danishes with an egg wash to give them a glossy finish.
Baking the danish
- Place the assembled danishes on a baking sheet lined with parchment paper.
- Bake them in the preheated oven for the specified amount of time, or until they are golden brown and the dough is cooked through.
- Once baked, allow the danishes to cool on a wire rack before serving.
Variations
While the classic breakfast cheese danish is already delicious, you can also experiment with different fillings and variations to suit your taste.
Fruit-filled danishes
For a fruity twist, you can add your favorite fruit filling to the cream cheese mixture. Blueberries, raspberries, or strawberries work particularly well with the creamy cheese filling.
Chocolate and nut danishes
If you have a sweet tooth, you can incorporate chocolate and nuts into your danishes. Add a spoonful of chocolate spread or Nutella along with some chopped nuts to the cream cheese filling for a decadent treat.
Savory danishes with ham or herbs
If you prefer a savory option, you can replace the sweet filling with cooked ham, herbs, and grated cheese. This variation makes for a delightful breakfast or brunch option.
Tips and Tricks
To ensure your breakfast cheese danishes turn out perfectly, here are some helpful tips and tricks to keep in mind:
Handle the dough lightly to prevent toughness
When working with the dough, it’s important to handle it as little as possible. Overworking the dough can lead to a tough texture in the baked danishes. Be gentle when rolling out the dough and folding it around the filling.
Use parchment paper for easy cleanup
To prevent sticking and make cleanup a breeze, line your baking sheet with parchment paper before placing the assembled danishes on it. This will also help to ensure that the danishes don’t stick to the pan.
Experiment with different fillings and toppings
While the classic cream cheese filling is delightful, don’t be afraid to get creative and try different fillings and toppings. From fruit jams to chocolate spreads, the options are endless. Let your taste buds guide you!
Serve warm for a gooey texture
For a truly indulgent experience, serve your breakfast cheese danishes warm. This will give the filling a gooey, creamy texture that is simply delightful. Heat them up in the oven for a few minutes before serving, if desired.
Serving Suggestions
To enhance the deliciousness of your breakfast cheese danishes, here are some serving suggestions:
Sprinkle with powdered sugar
Before serving, dust your danishes with a sprinkle of powdered sugar. This adds a touch of sweetness and gives them an elegant look.
Drizzle with glaze
For an extra touch of sweetness, you can drizzle a simple glaze over your danishes. Mix powdered sugar with a little milk and vanilla extract, and then drizzle it over the cooled pastries.
Pair with a hot cup of coffee or tea
Enjoy your breakfast cheese danishes with a steaming cup of coffee or tea. The combination of the flaky, creamy pastries and a warm beverage is truly delightful.
Serve as a dessert or brunch option
Breakfast cheese danishes are versatile and can be enjoyed at any time of day. Serve them as a delicious dessert or as a delightful addition to your brunch spread.
Conclusion
Breakfast cheese danishes are a delicious and versatile treat that is sure to satisfy your cravings. With their flaky dough and creamy cheese filling, they are perfect for starting your day off right or indulging in a delightful sweet treat. Experiment with different fillings and toppings to find your favorite variation, and don’t forget to enjoy them warm for the ultimate gooey texture. So go ahead, give this breakfast cheese danish recipe a try, and treat yourself to a little taste of heaven!
