Imagine starting your day with a sweet and chocolaty treat that is not only delicious but also nutritious. That’s exactly what you’ll get with this irresistible breakfast brownie recipe. Packed with wholesome ingredients like oats, almonds, and dark chocolate, these brownies provide the perfect balance of indulgence and sustenance. Whether you enjoy them on-the-go or savor them with a warm cup of coffee, these breakfast brownies are sure to make your mornings a little sweeter. Get ready to redefine the concept of breakfast with this mouthwatering recipe.
Ingredients
To make delicious breakfast brownies, you will need:
All-purpose flour
This versatile ingredient provides the base for the brownie batter and helps give the brownies their structure.
Cocoa powder
The key to achieving that rich, chocolatey flavor in brownies is the addition of cocoa powder. Make sure to use unsweetened cocoa powder for the best results.
Baking powder
Baking powder gives the brownies a slight rise and helps make them light and fluffy.
Salt
A pinch of salt enhances the overall flavor of the brownies and helps to balance the sweetness.
Butter
Butter adds richness and moisture to the brownies. Make sure to use softened butter for easy mixing.
Sugar
Granulated sugar provides sweetness and helps to create that desirable soft texture in the brownies.
Eggs
Eggs are essential for binding the ingredients together and providing structure. Make sure to use room temperature eggs for better incorporation.
Vanilla extract
Vanilla extract adds a pleasant aroma and flavor to the brownies. Opt for pure vanilla extract for the best taste.
Greek yogurt
Greek yogurt adds a tangy and creamy element to the brownies while helping to keep them moist.
Chopped nuts (optional)
If you enjoy some added crunch in your brownies, feel free to fold in some chopped nuts of your choice. Walnuts or pecans work wonderfully.
Chocolate chips (optional)
For an extra pop of chocolate goodness, you can mix in some chocolate chips into the brownie batter. Semisweet or dark chocolate chips are great options.
Instructions
Once you have gathered all the necessary ingredients, follow these simple steps to make your scrumptious breakfast brownies:
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Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it lightly.
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In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Whisk the dry ingredients together until they are well combined.
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In a separate bowl, cream together the softened butter and sugar until they become light and fluffy. This can be done using a hand mixer or by vigorously whisking them together by hand.
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Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. This will ensure that each egg is fully incorporated and will result in a smoother batter.
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Stir in the vanilla extract into the butter mixture. The vanilla extract will enhance the overall flavor of the brownies.
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Gradually add the dry ingredients to the butter mixture, alternating with the Greek yogurt. Begin and end with the dry ingredients. This method helps to ensure that the ingredients are evenly combined without overmixing the batter.
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If desired, fold in the chopped nuts and chocolate chips at this stage. These additional mix-ins will add extra texture and flavor to your brownies.
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Spread the batter into the greased baking pan, making sure to evenly distribute it.
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Bake the brownies in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as this can result in dry brownies.
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Once the brownies are done, remove them from the oven and allow them to cool completely before cutting them into squares. This will ensure that they hold their shape and prevent them from crumbling.
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Finally, it’s time to serve and enjoy! These delicious breakfast brownies are perfect for a morning treat or anytime you’re in the mood for something sweet.
Variations
If you want to switch things up and add a twist to your breakfast brownies, here are a few variations you can try:
Mint Chocolate Brownies
For a refreshing twist, add a teaspoon of mint extract to the batter. The cool mint flavor pairs wonderfully with the rich chocolate taste of the brownies.
Peanut Butter Swirl Brownies
Drop spoonfuls of peanut butter onto the batter and use a knife to gently swirl it in. This combination of chocolate and peanut butter is a classic favorite.
Nutella Brownies
Swirl Nutella into the batter before baking for an extra burst of hazelnut flavor. This variation is sure to be a hit among Nutella enthusiasts.
White Chocolate Raspberry Brownies
Stir in white chocolate chips and fresh raspberries to add a fruity and creamy element to your brownies. The combination of white chocolate and raspberries is truly delicious.
S’mores Brownies
Layer crushed graham crackers, chocolate chunks, and mini marshmallows between the batter. This variation brings the classic campfire treat to a whole new level of decadence.
Gluten-Free Brownies
For those with dietary restrictions, you can use gluten-free all-purpose flour instead of regular flour. This way, everyone can still enjoy these delightful breakfast brownies.
Storage
To ensure that your breakfast brownies stay fresh and delicious, here are a few storage tips:
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Allow the brownies to cool completely before storing. This will prevent condensation from forming inside the storage container.
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Place the brownies in an airtight container or wrap them tightly in aluminum foil. This will help to keep them fresh and prevent them from drying out.
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Store the brownies at room temperature for up to 3 days. If you plan to consume them within a few days, leaving them at room temperature is perfectly fine.
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For longer storage, you can refrigerate the brownies for up to a week. This will help prolong their shelf life.
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If you want to store the brownies for an extended period, you can freeze them for up to 3 months. Make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container to prevent freezer burn and maintain their quality.
Tips
Here are some additional tips to help you make the best breakfast brownies:
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If you prefer fudgier brownies, reduce the baking time slightly. Keep an eye on the brownies towards the end of the baking time and test them with a toothpick to determine when they are done.
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Add a pinch of espresso powder to enhance the chocolate flavor. The espresso powder will deepen the richness of the chocolate and provide a subtle, complementary bitterness.
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Don’t be afraid to experiment with different mix-ins. Dried fruits, such as cranberries or cherries, can add a delightful burst of sweetness. Coconut flakes can provide a tropical twist. Get creative and try different combinations!
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For an extra indulgent treat, serve warmed brownies with a scoop of vanilla ice cream. The warm brownies paired with the cold, creamy ice cream create a heavenly dessert experience.
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If you’re expecting a larger crowd or hosting a party, consider doubling the recipe to make a bigger batch of these delicious breakfast brownies. This way, everyone can enjoy this delectable treat together.
With these instructions, variations, storage tips, and additional pointers, you’re all set to embark on your breakfast brownie baking adventure. Enjoy the process and savor each delectable bite of your homemade breakfast brownies!
