Calling all pasta lovers! If you’re in the mood for a hearty and delicious meal, look no further than these mouthwatering beef sausage and pasta recipes. Packed with flavor and easy to make, these dishes are sure to satisfy your cravings. From creamy and indulgent carbonara to zesty and tangy tomato-based sauces, there’s a recipe for every taste bud. Whether you’re cooking for a crowd or simply looking to enjoy a comforting dinner for one, these beef sausage and pasta recipes are guaranteed to become your new go-to favorites. Get ready to elevate your pasta game and impress your taste buds like never before.
Classic Beef Sausage and Pasta Recipes
Spaghetti with Beef Sausage
Spaghetti with beef sausage is a classic and comforting dish that is loved by many. It combines the rich flavors of beef sausage with the simplicity of spaghetti, resulting in a delicious and satisfying meal. To make this dish, you will need cooked spaghetti, beef sausage, diced onions, minced garlic, tomato sauce, dried oregano, and grated Parmesan cheese.
Start by cooking the beef sausage in a skillet until it is browned and cooked through. Then, remove the sausage from the skillet and set it aside. In the same skillet, sauté the diced onions and minced garlic until they are fragrant and soft. Add the tomato sauce and dried oregano to the skillet, and simmer the sauce for about 10 minutes.
While the sauce is simmering, cook the spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Stir everything together, making sure the spaghetti is evenly coated in the sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the spaghetti.
Serve the spaghetti with beef sausage hot, and sprinkle grated Parmesan cheese on top for an extra burst of flavor. This classic dish is sure to be a hit with the whole family!
Beef Sausage Penne Pasta
If you’re looking for a hearty and flavorful pasta dish, look no further than beef sausage penne pasta. This recipe combines tender beef sausage with al dente penne pasta and a rich tomato sauce. To make this dish, you will need penne pasta, beef sausage, diced tomatoes, tomato paste, garlic, onion, dried Italian seasoning, and grated Parmesan cheese.
To start, cook the penne pasta according to the package instructions. While the pasta is cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the diced tomatoes, tomato paste, and dried Italian seasoning to the skillet, and stir everything together. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
Once the penne pasta is cooked, drain it and add it to the skillet with the sauce. Stir everything together, making sure the pasta is coated in the sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the beef sausage penne pasta hot, and sprinkle grated Parmesan cheese on top for an extra touch of cheesy goodness. This satisfying dish is perfect for a weeknight dinner or for feeding a crowd.
Creamy Beef Sausage Linguine
For a creamy and indulgent twist on a classic pasta dish, try making creamy beef sausage linguine. This recipe combines tender beef sausage with a luscious cream sauce and al dente linguine for a truly delicious meal. To make this dish, you will need linguine, beef sausage, heavy cream, garlic, onion, Parmesan cheese, and fresh parsley.
Start by cooking the linguine according to the package instructions. While the pasta is cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the heavy cream to the skillet and allow it to simmer for a few minutes. Stir in the grated Parmesan cheese until it is melted and incorporated into the sauce.
Once the linguine is cooked, drain it and add it to the skillet with the cream sauce. Stir everything together, ensuring that the pasta is coated in the creamy sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the linguine.
Garnish the dish with some fresh parsley for a pop of color and freshness. The creamy beef sausage linguine is perfect for a special occasion or when you’re craving a comforting and indulgent meal.
One-Pot Beef Sausage and Pasta Recipes
Cheesy Beef Sausage Skillet Pasta
When you’re short on time and don’t want to deal with a sink full of dirty dishes, one-pot meals are a lifesaver. Cheesy beef sausage skillet pasta is a easy and delicious one-pot meal that requires minimal cleanup. This recipe combines beef sausage, pasta, cheese, tomatoes, and various seasonings for a flavorful and satisfying dish.
Start by browning the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, add the pasta, diced tomatoes, broth, and seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer until the pasta is cooked.
Once the pasta is cooked, stir in the cooked beef sausage and shredded cheese. Let the cheese melt and mix with the other ingredients. The result is a cheesy and creamy pasta dish with chunks of flavorful beef sausage.
This one-pot meal is perfect for busy weeknights or when you want a quick and delicious dinner without the hassle of multiple pots and pans to clean. Plus, the combination of beef sausage and melted cheese is sure to be a hit with both kids and adults alike.
Beef Sausage Primavera Pasta
Looking to add some colorful vegetables to your pasta dish? Beef sausage primavera pasta is the perfect recipe for you. This dish combines tender beef sausage with a medley of fresh spring vegetables, creating a vibrant and flavorful pasta dish. To make this recipe, you will need beef sausage, a variety of vegetables such as bell peppers, zucchini, and cherry tomatoes, garlic, onion, olive oil, pasta, and grated Parmesan cheese.
Start by cooking the pasta according to the package instructions. While the pasta is cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the sliced bell peppers and zucchini to the skillet, and cook them until they are tender. Finally, add the halved cherry tomatoes to the skillet, and cook them just until they begin to soften.
Once the pasta is cooked, drain it and add it to the skillet with the cooked vegetables. Stir everything together, making sure the pasta is coated in the flavors of the vegetables. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the beef sausage primavera pasta hot, and sprinkle grated Parmesan cheese on top for an extra burst of flavor. This dish is not only delicious but also packed with nutritious vegetables, making it a healthy and satisfying meal.
Creamy Tomato Beef Sausage Pasta
If you’re a fan of tomato-based pasta sauces, then you’ll love creamy tomato beef sausage pasta. This recipe combines the flavors of tender beef sausage with a creamy tomato sauce, resulting in a rich and satisfying pasta dish. To make this dish, you will need beef sausage, diced tomatoes, tomato sauce, heavy cream, garlic, onion, dried Italian seasoning, and grated Parmesan cheese.
Start by browning the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the diced tomatoes, tomato sauce, heavy cream, and dried Italian seasoning to the skillet, and stir everything together. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
Once the pasta is cooked, drain it and add it to the skillet with the creamy tomato sauce. Stir everything together, making sure the pasta is evenly coated in the sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the creamy tomato beef sausage pasta hot, and sprinkle grated Parmesan cheese on top for an extra touch of creaminess. This dish is perfect for those who love the classic combination of tomato and cream in their pasta sauces.
Creative Beef Sausage and Pasta Recipes
Beef Sausage and Zucchini Noodles
If you’re looking for a lighter and healthier alternative to traditional pasta, try making beef sausage and zucchini noodles. Zucchini noodles, also known as zoodles, are made by spiralizing fresh zucchini into noodle-like strands. When cooked, they have a tender and slightly crunchy texture, making them the perfect pairing for beef sausage. To make this dish, you will need beef sausage, zucchini, garlic, olive oil, dried Italian seasoning, and grated Parmesan cheese.
Start by spiralizing the zucchini into noodles using a spiralizer or a julienne peeler. Set the zucchini noodles aside. In a skillet, cook the beef sausage until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add the minced garlic and sauté it until it is fragrant. Add the zucchini noodles to the skillet and cook them for a few minutes until they are tender. Stir in the dried Italian seasoning and mix everything together.
Once the zucchini noodles are cooked to your desired consistency, add the cooked beef sausage back to the skillet and mix it in with the noodles. Serve the beef sausage and zucchini noodles hot, and sprinkle grated Parmesan cheese on top for added flavor.
This creative dish is not only tasty but also a great way to incorporate more vegetables into your diet. Plus, the combination of beef sausage and zucchini noodles creates a satisfying and nutritious meal.
Beef Sausage and Broccoli Alfredo
Broccoli and pasta are a classic combination, and when paired with beef sausage, they create a delicious and nutritious dish. Beef sausage and broccoli Alfredo combines tender beef sausage with vibrant broccoli florets and a creamy Alfredo sauce. To make this dish, you will need beef sausage, broccoli florets, pasta, garlic, butter, heavy cream, Parmesan cheese, and salt and pepper.
Start by cooking the pasta according to the package instructions. While the pasta is cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, melt the butter and sauté the minced garlic until it becomes fragrant. Add the broccoli florets to the skillet and cook them until they are tender. Stir in the heavy cream and Parmesan cheese, and season the sauce with salt and pepper to taste. Let the sauce simmer for a few minutes until it thickens slightly.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Stir everything together, making sure the pasta is evenly coated in the creamy Alfredo sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the beef sausage and broccoli Alfredo hot, and sprinkle some extra Parmesan cheese on top for added cheesiness. This dish is not only delicious but also a great way to incorporate more vegetables into your meal.
Beef Sausage Stuffed Shells
If you’re looking for a show-stopping pasta dish, try making beef sausage stuffed shells. This recipe takes jumbo pasta shells and fills them with a flavorful mixture of beef sausage, cheese, and herbs. To make this dish, you will need jumbo pasta shells, beef sausage, ricotta cheese, shredded mozzarella cheese, Parmesan cheese, garlic, onion, egg, dried Italian seasoning, and marinara sauce.
Start by cooking the jumbo pasta shells according to the package instructions. While the shells are cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In a bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, diced onion, egg, and dried Italian seasoning. Once the pasta shells are cooked and cooled slightly, stuff them with the beef sausage and cheese mixture.
Spread a layer of marinara sauce on the bottom of a baking dish, and arrange the stuffed shells on top. Pour the remaining marinara sauce over the shells, making sure they are all covered. Sprinkle some extra shredded mozzarella cheese on top.
Bake the stuffed shells in the oven until the cheese is melted and bubbly. The result is a cheesy and flavorful pasta dish that is sure to impress your guests. Serve the beef sausage stuffed shells hot, and garnish with some fresh parsley for a touch of freshness.
This creative dish is perfect for special occasions or when you want to impress your family or friends with a stunning pasta dish.
Healthy Beef Sausage and Pasta Recipes
Whole Wheat Beef Sausage Pasta
If you’re looking for a healthier alternative to traditional pasta, try making whole wheat beef sausage pasta. Whole wheat pasta is made from whole grain flour and contains more fiber and nutrients than regular pasta. When paired with lean beef sausage and a variety of vegetables, it creates a balanced and nutritious meal. To make this dish, you will need whole wheat pasta, beef sausage, diced tomatoes, onion, garlic, bell peppers, olive oil, dried Italian seasoning, and grated Parmesan cheese.
Start by cooking the whole wheat pasta according to the package instructions. While the pasta is cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the sliced bell peppers to the skillet and cook them until they are tender. Stir in the diced tomatoes and dried Italian seasoning, and simmer the sauce for about 10 minutes.
Once the whole wheat pasta is cooked, drain it and add it to the skillet with the sauce. Stir everything together, making sure the pasta is coated in the flavors of the sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the whole wheat beef sausage pasta hot, and sprinkle grated Parmesan cheese on top for an extra burst of flavor. This dish is not only delicious but also packed with fiber and nutrients, making it a healthy and satisfying option.
Quinoa and Beef Sausage Stir-Fry
If you’re looking for a protein-packed and nutritious pasta dish, try making quinoa and beef sausage stir-fry. Quinoa is a complete protein, meaning it contains all nine essential amino acids. When combined with beef sausage and a variety of vegetables, it creates a balanced and flavorful meal. To make this dish, you will need quinoa, beef sausage, broccoli florets, bell peppers, garlic, onion, soy sauce, sesame oil, and green onions.
Start by cooking the quinoa according to the package instructions. While the quinoa is cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the broccoli florets and sliced bell peppers to the skillet, and cook them until they are tender. Stir in the cooked quinoa, sliced beef sausage, soy sauce, and sesame oil.
Continue to stir-fry the mixture for a few minutes, allowing the flavors to meld together. Once everything is heated through, remove the skillet from the heat. Sprinkle sliced green onions on top for a fresh and vibrant garnish.
Serve the quinoa and beef sausage stir-fry hot, and enjoy the protein-packed goodness of this nutritious meal. This dish is perfect for those who are looking for a healthier alternative to traditional pasta dishes.
Spinach and Beef Sausage Orzo
For a nutritious and flavorful pasta dish, try making spinach and beef sausage orzo. Orzo is a small pasta shape that resembles rice and pairs well with a variety of ingredients. When combined with beef sausage and fresh spinach, it creates a satisfying and healthy meal. To make this dish, you will need orzo pasta, beef sausage, fresh spinach, garlic, onion, olive oil, lemon juice, Parmesan cheese, and salt and pepper.
Start by cooking the orzo pasta according to the package instructions. While the orzo is cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the fresh spinach to the skillet and cook it until it wilts down. Squeeze fresh lemon juice over the spinach, and season it with salt and pepper to taste.
Once the orzo pasta is cooked, drain it and add it to the skillet with the spinach. Stir everything together, making sure the orzo is evenly coated in the flavors of the spinach. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the spinach and beef sausage orzo hot, and sprinkle grated Parmesan cheese on top for an extra burst of flavor. This dish is not only delicious but also a great way to incorporate more vegetables into your meal.
International Beef Sausage and Pasta Recipes
Beef Sausage Bolognese
Bolognese sauce is a classic Italian meat-based pasta sauce, and when combined with beef sausage, it creates a flavorful and hearty dish. Beef sausage Bolognese combines tender beef sausage with a rich tomato sauce and a variety of seasonings for a delicious and satisfying pasta dish. To make this dish, you will need beef sausage, diced tomatoes, tomato paste, garlic, onion, dried Italian seasoning, red wine, and grated Parmesan cheese.
Start by cooking the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the diced tomatoes, tomato paste, dried Italian seasoning, and red wine to the skillet, and stir everything together. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
Once the sauce is ready, add the cooked beef sausage back to the skillet and mix it in with the sauce. Serve the beef sausage Bolognese over your favorite pasta, such as spaghetti or fettuccine. Sprinkle grated Parmesan cheese on top for an extra touch of cheesiness.
This international twist on a classic pasta dish is perfect for when you want to try something different. The combination of beef sausage and rich tomato sauce creates a flavorful and satisfying meal.
Beef Sausage Lo Mein
If you’re a fan of Chinese cuisine, then you’ll love beef sausage lo mein. This dish combines tender beef sausage with stir-fried vegetables and noodles, creating a flavorful and satisfying meal. To make this dish, you will need beef sausage, egg noodles, garlic, ginger, soy sauce, oyster sauce, sesame oil, and a variety of vegetables such as carrots, bell peppers, and bean sprouts.
Start by cooking the egg noodles according to the package instructions. While the noodles are cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté minced garlic and grated ginger until they become fragrant. Add the sliced vegetables to the skillet and stir-fry them until they are tender-crisp. Stir in the cooked egg noodles, soy sauce, oyster sauce, and sesame oil.
Continue to stir-fry the mixture for a few more minutes, allowing the flavors to meld together. Once everything is heated through, add the cooked beef sausage back to the skillet and mix it in with the noodles and vegetables.
Serve the beef sausage lo mein hot, and enjoy the delicious combination of beef sausage, noodles, and vegetables. This international twist on a classic pasta dish is sure to be a hit with your taste buds.
Mexican Beef Sausage Pasta
For a spicy and flavorful twist on traditional pasta dishes, try making Mexican beef sausage pasta. This recipe combines tender beef sausage with Mexican-inspired flavors such as cumin, chili powder, and diced tomatoes with green chilies, creating a delicious and satisfying meal. To make this dish, you will need beef sausage, penne pasta, diced tomatoes with green chilies, onion, garlic, cumin, chili powder, shredded Mexican cheese blend, and fresh cilantro.
Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the diced tomatoes with green chilies, cumin, and chili powder to the skillet, and stir everything together. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Stir everything together, making sure the pasta is coated in the flavors of the sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the Mexican beef sausage pasta hot, and sprinkle shredded Mexican cheese blend on top for an extra burst of flavor. Garnish the dish with some fresh cilantro for added freshness. This spicy and flavorful pasta dish is perfect for those who enjoy the bold flavors of Mexican cuisine.
Comforting Beef Sausage and Pasta Recipes
Beef Sausage Lasagna
Lasagna is the epitome of comfort food, and when made with beef sausage, it becomes even more delicious and satisfying. Beef sausage lasagna combines layers of tender beef sausage, cheese, and lasagna noodles, all baked to perfection. To make this dish, you will need beef sausage, lasagna noodles, tomato sauce, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic, onion, dried Italian seasoning, and fresh basil.
Start by cooking the lasagna noodles according to the package instructions. While the noodles are cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the tomato sauce, dried Italian seasoning, and fresh basil to the skillet, and simmer the sauce for about 10 minutes.
Once the lasagna noodles are cooked, drain them and set them aside. In a bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
To assemble the lasagna, spread a layer of the tomato sauce mixture on the bottom of a baking dish. Arrange a layer of lasagna noodles on top, followed by a layer of the beef sausage. Spread a layer of the cheese mixture on top of the beef sausage. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
Bake the lasagna in the oven until the cheese is melted and bubbly. The result is a cheesy and flavorful lasagna that is perfect for a cozy night in. The combination of beef sausage, cheese, and tomato sauce creates a comforting and satisfying meal.
Beef Sausage Mac and Cheese
Mac and cheese is a beloved comfort food, and when combined with beef sausage, it becomes even more indulgent and delicious. Beef sausage mac and cheese combines tender beef sausage with creamy and cheesy macaroni for a comforting and satisfying dish. To make this dish, you will need beef sausage, macaroni, cheddar cheese, milk, butter, garlic powder, onion powder, and bread crumbs.
Start by cooking the macaroni according to the package instructions. While the macaroni is cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In a saucepan, melt the butter and stir in the flour to create a roux. Slowly whisk in the milk, garlic powder, and onion, and cook the sauce until it thickens. Stir in the shredded cheddar cheese until it is melted and smooth.
Once the macaroni is cooked, drain it and add it to the saucepan with the cheese sauce. Stir everything together, making sure the macaroni is coated in the creamy cheese sauce. Finally, add the cooked beef sausage back to the saucepan and mix it in with the macaroni.
Transfer the mac and cheese mixture to a baking dish, and sprinkle bread crumbs on top for a crispy and golden crust. Bake the dish in the oven until the bread crumbs are toasted and the cheese is bubbly.
Serve the beef sausage mac and cheese hot, and enjoy the comforting and cheesy goodness of this indulgent dish. This is the perfect meal for when you’re craving a cozy and satisfying dinner.
Beef Sausage Stroganoff
Stroganoff is a classic Russian dish that is known for its rich and creamy sauce. When combined with beef sausage, it becomes a comforting and satisfying pasta dish. Beef sausage stroganoff combines tender beef sausage with a creamy mushroom sauce and egg noodles for a delicious and comforting meal. To make this dish, you will need beef sausage, egg noodles, mushrooms, onion, garlic, sour cream, beef broth, Worcestershire sauce, and fresh parsley.
Start by cooking the egg noodles according to the package instructions. While the noodles are cooking, cook the beef sausage in a skillet until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté mushrooms, diced onion, and minced garlic until they are tender and fragrant. Add the beef broth and Worcestershire sauce to the skillet, and bring the mixture to a simmer. Stir in the sour cream and let the sauce thicken.
Once the egg noodles are cooked, drain them and add them to the skillet with the sauce. Stir everything together, making sure the noodles are coated in the creamy sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the noodles.
Serve the beef sausage stroganoff hot, and garnish with some fresh parsley for a touch of freshness. This creamy and comforting pasta dish is perfect for a cozy night in or when you’re craving a hearty and satisfying meal.
Spicy Beef Sausage and Pasta Recipes
Spicy Beef Sausage Cajun Pasta
If you’re a fan of spicy food, then you’ll love spicy beef sausage Cajun pasta. This recipe combines tender beef sausage with Cajun-inspired flavors such as cayenne pepper, paprika, and bell peppers, creating a flavorful and spicy dish. To make this dish, you will need beef sausage, penne pasta, diced tomatoes, onion, garlic, bell peppers, cayenne pepper, paprika, dried thyme, and fresh parsley.
Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté the diced onion and minced garlic until they are fragrant and translucent. Add the sliced bell peppers to the skillet and cook them until they are tender. Stir in the diced tomatoes, cayenne pepper, paprika, and dried thyme.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Stir everything together, making sure the pasta is coated in the flavors of the sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the spicy beef sausage Cajun pasta hot, and garnish with some fresh parsley for a touch of color. This dish is perfect for those who enjoy the bold and spicy flavors of Cajun cuisine.
Chili Beef Sausage Pasta
For a hearty and spicy twist on traditional pasta dishes, try making chili beef sausage pasta. This recipe combines tender beef sausage with a spicy chili sauce, creating a flavorful and satisfying meal. To make this dish, you will need beef sausage, penne pasta, chili powder, cumin, black beans, diced tomatoes, onion, garlic, shredded cheddar cheese, and fresh cilantro.
Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté diced onion and minced garlic until they are fragrant and translucent. Add the chili powder, cumin, diced tomatoes, and black beans to the skillet, and stir everything together.
Once the pasta is cooked, drain it and add it to the skillet with the spicy chili sauce. Stir everything together, making sure the pasta is coated in the flavors of the sauce. Finally, add the cooked beef sausage back to the skillet and mix it in with the pasta.
Serve the chili beef sausage pasta hot, and sprinkle shredded cheddar cheese on top for added flavor. Garnish the dish with some fresh cilantro for a touch of freshness. This hearty and spicy pasta dish is perfect for those who enjoy a little heat in their meals.
Spaghetti Aglio e Olio with Beef Sausage
For a simple yet flavorful pasta dish, try making spaghetti aglio e olio with beef sausage. Spaghetti aglio e olio is a traditional Italian dish that combines spaghetti with garlic and olive oil for a delicious and light meal. When paired with beef sausage, it becomes even more flavorful and satisfying. To make this dish, you will need spaghetti, beef sausage, garlic, olive oil, red pepper flakes, fresh parsley, and grated Parmesan cheese.
Start by cooking the spaghetti according to the package instructions. While the pasta is cooking, brown the beef sausage in a skillet until it is cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, sauté minced garlic and red pepper flakes in olive oil until they become fragrant. Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and olive oil.
Stir everything together, making sure the spaghetti is coated in the flavors of the garlic and olive oil. Finally, add the cooked beef sausage back to the skillet and mix it in with the spaghetti.
Serve the spaghetti aglio e olio with beef sausage hot, and sprinkle fresh parsley and grated Parmesan cheese on top for added flavor. This simple yet tasty pasta dish is perfect for those who enjoy the flavors of garlic and olive oil.
In conclusion, beef sausage and pasta are a perfect combination for creating flavorful and satisfying meals. From classic dishes to international twists, there is a recipe for every palate. Whether you’re looking for something comforting or spicy, healthy or indulgent, these beef sausage and pasta recipes are sure to please your taste buds. So grab your favorite pasta shape and get cooking!
