If you’re a seafood lover looking to add a touch of elegance to your dinner table, then bay scallop recipes with pasta are an absolute must-try! These delectable recipes combine the succulent sweetness of bay scallops with the comforting goodness of pasta, creating a delightful harmony of flavors. Whether you prefer a creamy garlic and herb sauce or a zesty lemon and garlic butter sauce, these recipes are sure to impress both your taste buds and your dinner guests. So grab your apron and get ready to whip up a mouthwatering seafood feast that will leave everyone craving for more.
Classic Bay Scallop Pasta Recipes
Garlic and Herb Bay Scallop Pasta
If you’re a fan of traditional flavors, the garlic and herb bay scallop pasta is the perfect dish for you. The combination of minced garlic, aromatic herbs, and tender bay scallops creates a delightful flavor profile that will leave your taste buds craving for more. To make this pasta, start by sautéing minced garlic in olive oil until it becomes golden brown. Then, add the bay scallops and cook them until they are opaque and cooked through. Toss in your favorite herbs, such as parsley, basil, or thyme, and mix them well with the scallops. Serve this flavorful pasta dish with a sprinkle of grated Parmesan cheese on top for added richness.
Lemon Butter Bay Scallop Pasta
For a refreshing and tangy twist, try the lemon butter bay scallop pasta. The combination of succulent bay scallops, tangy lemon juice, and creamy butter creates a delightful balance of flavors. To make this dish, start by sautéing the bay scallops in butter until they are lightly golden. Then, add freshly squeezed lemon juice and zest to the pan and let the scallops simmer in the tangy sauce for a few minutes. Toss in cooked pasta and mix well, allowing the flavors to meld together. This pasta is perfect for a light and citrusy meal that will brighten up your day.
Tomato Basil Bay Scallop Pasta
If you’re a fan of the classic tomato and basil combination, you’ll love the tomato basil bay scallop pasta. This dish is a celebration of the flavors of summer, with juicy tomatoes, fragrant basil, and tender bay scallops. To make this pasta, start by sautéing diced tomatoes in olive oil until they are soft and slightly caramelized. Add minced garlic, bay scallops, and a generous amount of fresh basil leaves to the pan and cook until the scallops are tender. Toss in cooked pasta and garnish with grated Parmesan cheese and a sprinkle of freshly chopped basil. This pasta is a crowd-pleaser that brings together the vibrant flavors of tomatoes and the earthiness of basil.
Creamy Bay Scallop Pasta Recipes
Creamy Parmesan Bay Scallop Pasta
For a decadent and indulgent pasta dish, the creamy Parmesan bay scallop pasta is a perfect choice. The combination of rich cream, nutty Parmesan cheese, and tender bay scallops creates a velvety and satisfying dish. Start by sautéing bay scallops in butter until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, melt butter and whisk in flour to create a roux. Slowly pour in heavy cream and bring the mixture to a simmer. Add grated Parmesan cheese and stir until it melts and becomes creamy. Toss in cooked pasta and the sautéed bay scallops, and stir until everything is well coated in the indulgent sauce.
Alfredo Bay Scallop Pasta
If you’re craving a classic Italian pasta dish, the Alfredo bay scallop pasta will surely satisfy your taste buds. The creamy and rich Alfredo sauce pairs perfectly with the delicate and savory flavor of bay scallops. To make this pasta, start by sautéing bay scallops in garlic-infused olive oil until they are cooked through. Remove the scallops from the pan and set them aside. In the same pan, melt butter and add minced garlic, cooking until fragrant. Pour in heavy cream and sprinkle grated Parmesan cheese over the sauce, stirring until it thickens. Toss in cooked pasta and the sautéed bay scallops, and mix until everything is coated in the luscious Alfredo sauce. Garnish with chopped parsley or grated Parmesan cheese for an extra touch of flavor.
Carbonara Bay Scallop Pasta
For a unique spin on the classic carbonara pasta, try the carbonara bay scallop pasta. The creamy egg-based sauce, crispy bacon, and tender bay scallops create a harmonious blend of flavors. Start by sautéing bay scallops in butter until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook diced bacon until it becomes crispy and golden. In a separate bowl, whisk together egg yolks, grated Parmesan cheese, and freshly ground black pepper. Cook the pasta until it is al dente and drain it, reserving some of the pasta water. Toss the cooked pasta with the bacon and scallops, then add the egg yolk mixture, stirring quickly to coat the pasta evenly. Add some of the reserved pasta water to create a creamy consistency. This unique twist on carbonara is sure to impress any pasta lover.
Spicy Bay Scallop Pasta Recipes
Spicy Cajun Bay Scallop Pasta
If you enjoy a bit of heat in your dishes, the spicy Cajun bay scallop pasta will tantalize your taste buds. The combination of bold Cajun spices, tender bay scallops, and creamy sauce creates a fiery and satisfying dish. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook diced onions, bell peppers, and celery until they are soft and translucent. Add Cajun seasoning, minced garlic, and diced tomatoes to the pan, stirring until well combined. Pour in heavy cream and let the sauce simmer until it thickens. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is coated in the spicy sauce. This pasta is perfect for those who enjoy a kick of heat in their meals.
Arrabbiata Bay Scallop Pasta
For a pasta dish with a fiery kick, try the arrabbiata bay scallop pasta. The spicy tomato-based sauce, infused with garlic and red pepper flakes, complements the tender bay scallops perfectly. Start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced garlic and red pepper flakes until they become fragrant. Add crushed tomatoes and tomato paste, stirring until well combined. Simmer the sauce until it thickens slightly. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is coated in the spicy arrabbiata sauce. Serve this pasta dish with a sprinkle of grated Parmesan cheese and fresh basil leaves for added flavor.
Thai Red Curry Bay Scallop Pasta
For a fusion of flavors, the Thai red curry bay scallop pasta combines the aromatic spices of Thai cuisine with the delicate sweetness of bay scallops. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced garlic and grated ginger until they become fragrant. Add Thai red curry paste and coconut milk to the pan, stirring until well combined. Simmer the sauce for a few minutes to allow the flavors to meld together. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is coated in the flavorful Thai red curry sauce. Garnish with freshly chopped cilantro and a squeeze of lime juice for a refreshing finish.
Healthy Bay Scallop Pasta Recipes
Lemon Garlic Zucchini Noodles with Bay Scallops
For a lighter and healthier alternative, try the lemon garlic zucchini noodles with bay scallops. Replace traditional pasta with zucchini noodles to create a dish that is both nutritious and delicious. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced garlic until it becomes fragrant. Add zucchini noodles and cook them for a few minutes, just until they start to soften. Squeeze fresh lemon juice over the noodles and toss them together with the cooked bay scallops. This dish is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.
Whole Wheat Bay Scallop Pasta
For a healthier twist on traditional pasta, try the whole wheat bay scallop pasta. Whole wheat pasta offers more fiber and nutrients than regular pasta, making it a great choice for a nutritious meal. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced garlic until it becomes fragrant. Cook the whole wheat pasta according to the package instructions until it is al dente, then drain it. Toss the cooked pasta with the garlic and bay scallops, ensuring that all the flavors are well combined. This pasta is a guilt-free option that doesn’t skimp on taste.
Avocado and Tomato Bay Scallop Pasta
For a creamy and refreshing twist, try the avocado and tomato bay scallop pasta. The smooth and buttery avocado pairs beautifully with the juicy tomatoes and tender bay scallops. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In a blender or food processor, combine ripe avocado, diced tomatoes, garlic, and a squeeze of lemon juice, blending until smooth. Toss the cooked pasta with the avocado and tomato sauce, ensuring that all the pasta is well coated. Mix in the sautéed bay scallops and garnish with freshly chopped cilantro or basil for added freshness.
Italian Bay Scallop Pasta Recipes
Pesto and Mozzarella Bay Scallop Pasta
If you’re a fan of vibrant and fresh flavors, the pesto and mozzarella bay scallop pasta is a must-try. The fragrant basil pesto and creamy mozzarella add a burst of flavor to this Italian-inspired dish. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In a blender or food processor, combine fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, blending until smooth. Toss the cooked pasta with the pesto sauce, ensuring that all the pasta is well coated. Mix in the sautéed bay scallops and add bite-sized mozzarella pieces, gently stirring to combine. This pasta is a delightful combination of traditional Italian ingredients.
Puttanesca Bay Scallop Pasta
For a pasta dish with bold and intense flavors, try the puttanesca bay scallop pasta. The combination of briny olives, anchovies, capers, and spicy pepper flakes creates a robust and satisfying dish. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced garlic, anchovies, and red pepper flakes until the garlic becomes fragrant. Add canned diced tomatoes, olives, and capers to the pan, stirring until well combined. Simmer the sauce for a few minutes to allow the flavors to meld together. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is coated in the flavorful puttanesca sauce. Serve this pasta dish with a sprinkle of grated Parmesan cheese and fresh parsley.
Sicilian Bay Scallop Pasta
Transport yourself to the beautiful island of Sicily with the Sicilian bay scallop pasta. This dish is bursting with the flavors of the Mediterranean, with sun-dried tomatoes, Kalamata olives, and fresh herbs. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced garlic and chopped sun-dried tomatoes until the garlic becomes fragrant. Add canned diced tomatoes and Kalamata olives to the pan, stirring until well combined. Simmer the sauce for a few minutes to allow the flavors to meld together. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is coated in the flavorful Sicilian sauce. Garnish with freshly chopped basil and a drizzle of extra virgin olive oil for an authentic taste of Italy.
Asian Inspired Bay Scallop Pasta Recipes
Teriyaki Bay Scallop Pasta
For a fusion of Asian flavors with a touch of sweetness, try the teriyaki bay scallop pasta. The combination of sweet and savory teriyaki sauce, crisp vegetables, and tender bay scallops creates a delicious and satisfying dish. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, stir-fry a medley of colorful vegetables such as bell peppers, broccoli, and snap peas until they are crisp-tender. Add teriyaki sauce to the pan and let it simmer for a few minutes. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is well coated in the flavorful teriyaki sauce. This pasta is a delightful combination of Asian and Italian influences.
Sesame Ginger Bay Scallop Pasta
For a pasta dish with a punch of umami and a hint of spice, try the sesame ginger bay scallop pasta. The combination of nutty sesame oil, aromatic ginger, and tender bay scallops creates a unique and flavorful dish. To make this pasta, start by sautéing bay scallops in sesame oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced ginger and garlic until they become fragrant. Add soy sauce, rice vinegar, and a pinch of red pepper flakes, stirring until well combined. Simmer the sauce for a few minutes to allow the flavors to meld together. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is coated in the sesame ginger sauce. Garnish with toasted sesame seeds and chopped green onions for added texture and freshness.
Sweet and Sour Bay Scallop Pasta
For a pasta dish with a tangy and zesty flavor, try the sweet and sour bay scallop pasta. The combination of sweet pineapple, tangy vinegar, and tender bay scallops creates a delicious and refreshing dish. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook diced bell peppers, onions, and pineapple until they are crisp-tender. Add a sweet and sour sauce made from vinegar, sugar, and soy sauce to the pan, stirring until well combined. Simmer the sauce for a few minutes to allow the flavors to meld together. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is coated in the sweet and sour sauce. This pasta is a delightful combination of sweet, tangy, and savory flavors.
Seafood Medley Bay Scallop Pasta Recipes
Seafood Alfredo Bay Scallop Pasta
For a seafood lover’s dream, the seafood Alfredo bay scallop pasta combines the richness of Alfredo sauce with a medley of delicious seafood. The combination of bay scallops, shrimp, and mussels creates a luxurious and satisfying dish. To make this pasta, start by sautéing bay scallops, shrimp, and mussels in garlic-infused olive oil until they are cooked through. Remove the seafood from the pan and set them aside. In the same pan, melt butter and whisk in flour to create a roux. Slowly pour in heavy cream and bring the mixture to a simmer. Add grated Parmesan cheese and stir until it melts and becomes creamy. Toss in cooked pasta and the cooked seafood, stirring until everything is well coated in the indulgent sauce. This pasta is a celebration of seafood flavors that will leave you craving for more.
Lobster and Bay Scallop Pasta
Indulge in a luxurious and decadent dish with the lobster and bay scallop pasta. The combination of succulent lobster, tender bay scallops, and a rich tomato-based sauce creates an unforgettable pasta experience. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook diced onions and minced garlic until they are soft and translucent. Add crushed tomatoes, dried oregano, and red pepper flakes to the pan, stirring until well combined. Simmer the sauce for a few minutes to allow the flavors to meld together. Meanwhile, cook lobster tails in boiling water until the meat is opaque and cooked through. Remove the lobster meat from the shells and chop it into bite-sized pieces. Toss the cooked pasta with the tomato sauce, the sautéed bay scallops, and the chopped lobster meat, ensuring that all the flavors are well combined. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese for an elegant and indulgent pasta dish.
Shrimp, Scallop, and Mussel Pasta
For a delightful combination of flavors from the sea, try the shrimp, scallop, and mussel pasta. The medley of tender shrimp, bay scallops, and mussels pairs perfectly with a garlic and white wine sauce. To make this pasta, start by sautéing shrimp, bay scallops, and mussels in garlic-infused olive oil until they are cooked through. Remove the seafood from the pan and set them aside. In the same pan, cook minced garlic until it becomes fragrant. Add white wine and simmer until the alcohol evaporates. Add canned diced tomatoes and a sprinkle of dried Italian herbs, stirring until well combined. Simmer the sauce for a few minutes to allow the flavors to meld together. Toss in cooked pasta and the cooked seafood, stirring until everything is well coated in the flavorful sauce. This seafood medley pasta is a luxurious and satisfying dish that will transport you to the coastlines of Italy.
One-Pot Bay Scallop Pasta Recipes
One-Pot Garlic Bay Scallop Pasta
For a quick and easy meal with minimal cleanup, the one-pot garlic bay scallop pasta is a perfect choice. This dish combines the flavors of garlic, bay scallops, and pasta in one pot, making it a convenient and delicious option. To make this pasta, start by sautéing sliced garlic in olive oil until it becomes golden brown. Add bay scallops and cook them until they are opaque and cooked through. Add dried Italian herbs, crushed tomatoes, and chicken stock to the pot, bringing the mixture to a boil. Add the pasta and cook it until it is al dente, stirring occasionally. If necessary, add more liquid to the pot to ensure that the pasta cooks evenly. Once the pasta is cooked, garnish it with freshly chopped parsley and grated Parmesan cheese for added flavor. This one-pot pasta is perfect for a quick and satisfying meal with minimal cleanup.
One-Pot Tomato and Basil Bay Scallop Pasta
For a classic combination of flavors with minimal cleanup, try the one-pot tomato and basil bay scallop pasta. This dish combines the vibrant flavors of tomatoes, fresh basil, and bay scallops in one pot, creating a harmonious and delicious meal. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pot and set them aside. In the same pot, cook minced garlic until it becomes fragrant. Add canned diced tomatoes, dried Italian herbs, and chicken stock to the pot, bringing the mixture to a boil. Add the pasta and cook it until it is al dente, stirring occasionally. Once the pasta is cooked, toss in the sautéed bay scallops and freshly chopped basil, stirring to combine. This one-pot pasta is a fantastic option for a quick and flavorful meal that requires minimal cleanup.
One-Pot Creamy Bay Scallop Pasta
For a comforting and creamy dish with minimal effort, try the one-pot creamy bay scallop pasta. This pasta combines the indulgence of creamy sauce, the tender bay scallops, and the convenience of cooking everything in one pot. To make this pasta, start by sautéing bay scallops in butter until they are lightly browned. Remove the scallops from the pot and set them aside. In the same pot, melt butter and whisk in flour to create a roux. Slowly pour in chicken stock and bring the mixture to a simmer. Add heavy cream and grated Parmesan cheese, stirring until the sauce becomes creamy. Add the pasta and cook it until it is al dente, stirring occasionally. Once the pasta is cooked, toss in the sautéed bay scallops, stirring to coat them in the creamy sauce. This one-pot pasta is a comforting and satisfying option for a quick and delicious meal.
Quick and Easy Bay Scallop Pasta Recipes
Lemon Butter Garlic Bay Scallop Pasta
For a quick and flavorful pasta dish, the lemon butter garlic bay scallop pasta is a great choice. The combination of tangy lemon, creamy butter, and savory garlic creates a delightful burst of flavor. To make this pasta, start by sautéing bay scallops in butter until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, melt butter and add minced garlic and a squeeze of fresh lemon juice, cooking until the garlic becomes fragrant. Toss in cooked pasta and the sautéed bay scallops, mixing until everything is well coated in the tangy lemon butter sauce. Garnish with grated Parmesan cheese and chopped fresh parsley for an extra touch of flavor. This pasta is perfect for a quick and easy meal that doesn’t compromise on taste.
Caprese Bay Scallop Pasta
If you’re a fan of the classic Caprese salad, you’ll love the Caprese bay scallop pasta. This pasta dish combines the flavors of ripe tomatoes, fresh basil, and creamy mozzarella with tender bay scallops. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In a large bowl, combine diced tomatoes, fresh basil leaves, mozzarella pearls, and cooked pasta, tossing to combine. Drizzle the pasta with extra virgin olive oil and balsamic glaze, mixing everything together. Add the sautéed bay scallops and gently stir until the ingredients are well incorporated. This pasta is a refreshing and delicious option for a quick and easy meal.
Mushroom and Bay Scallop Pasta
For a comforting and earthy pasta dish, try the mushroom and bay scallop pasta. The combination of savory mushrooms, tender bay scallops, and a touch of garlic creates a satisfying and flavorful meal. To make this pasta, start by sautéing bay scallops in olive oil until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook sliced mushrooms until they become golden brown and tender. Add minced garlic and cook until fragrant. Toss in cooked pasta, the sautéed bay scallops, and a sprinkle of freshly chopped parsley, stirring until everything is well combined. This pasta is perfect for a quick and easy dinner that doesn’t compromise on taste.
Baked Bay Scallop Pasta Recipes
Baked Bay Scallop Mac and Cheese
For a comforting and cheesy pasta dish, try the baked bay scallop mac and cheese. The combination of tender bay scallops, creamy cheese sauce, and crispy breadcrumb topping creates a mouthwatering dish. To make this pasta, start by sautéing bay scallops in butter until they are lightly browned. Remove the scallops from the pan and set them aside. In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly pour in milk and bring the mixture to a simmer. Add grated Cheddar cheese and stir until it melts and becomes creamy. Toss in cooked macaroni pasta and the sautéed bay scallops, stirring until everything is well coated in the cheese sauce. Transfer the pasta to a baking dish and top it with a mixture of breadcrumbs and grated Parmesan cheese. Bake in the oven until the breadcrumbs are golden brown and crispy. This baked mac and cheese is a comforting and indulgent dish that the whole family will love.
Spinach and Artichoke Bay Scallop Pasta Bake
For a flavorful and satisfying pasta bake, try the spinach and artichoke bay scallop pasta bake. The combination of creamy spinach and artichoke sauce, tender bay scallops, and melted cheese creates a decadent and delicious dish. To make this pasta bake, start by sautéing bay scallops in butter until they are lightly browned. Remove the scallops from the pan and set them aside. In the same pan, cook minced garlic until it becomes fragrant. Add spinach and artichoke hearts, cooking until the spinach wilts and the artichokes become soft. In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly pour in milk and bring the mixture to a simmer. Add grated Parmesan cheese and stir until it melts and becomes creamy. Toss in cooked pasta, the sautéed bay scallops, and the spinach and artichoke mixture, stirring until everything is well coated in the creamy sauce. Transfer the pasta to a baking dish and top it with grated mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This pasta bake is a satisfying and flavorful dish that the whole family will enjoy.
Parmesan Crusted Bay Scallop Pasta
For a unique and elegant pasta dish, try the Parmesan crusted bay scallop pasta. The combination of crispy Parmesan crust, tender bay scallops, and creamy sauce creates a delicious and visually stunning meal. To make this pasta, start by sautéing bay scallops in butter until they are lightly browned. Remove the scallops from the pan and set them aside. In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly pour in milk and bring the mixture to a simmer. Add grated Parmesan cheese and stir until it melts and becomes creamy. Toss in cooked pasta and the sautéed bay scallops, stirring until everything is well coated in the creamy sauce. Transfer the pasta to a baking dish and top it with a mixture of breadcrumbs and grated Parmesan cheese. Broil in the oven until the crust becomes golden brown and crispy. This Parmesan crusted pasta is a showstopper dish that will impress your guests with both its taste and presentation.
