Step into the world of Argentine cuisine and indulge in the tantalizing array of appetizers that will surely awaken your taste buds. From delectable empanadas, stuffed with an assortment of savory fillings, to vibrant and vibrant chimichurri, a tangy sauce that adds a punch to any dish, Argentina unveils a culinary adventure unlike any other. Be prepared to be captivated by the flavors, textures, and aromas that tell a story of rich traditions and gastronomic creativity. Get ready to embark on a delightful journey through the appetizers of Argentina, where every bite is a taste of pure bliss.
Traditional Argentine Appetizers
Empanadas
Empanadas are a beloved staple in Argentine cuisine, and these tasty turnovers are a must-try when exploring the country’s culinary delights. These delicious hand-held treats consist of a delicate dough filled with a variety of savory ingredients. From classic beef empanadas seasoned with onions, garlic, and spices, to mouthwatering combinations such as ham and cheese or spinach and cheese, there is a flavor for everyone to enjoy. Whether you’re grabbing a quick snack on the go or indulging in a savory appetizer before a meal, empanadas are sure to satisfy your taste buds.
Provoleta
Provoleta is a delectable Argentine appetizer that will make cheese lovers swoon. This ooey-gooey delight features a thick slice of provolone cheese that is lightly grilled until it becomes melty and slightly caramelized. Often served with a sprinkle of oregano and a drizzle of olive oil, provoleta is best enjoyed straight from the grill while the cheese is still piping hot and gooey. The rich and savory flavors of the melted cheese paired with the smokiness from the grill create a truly irresistible combination.
Matambre Relleno
Matambre Relleno is a traditional Argentine dish that takes the concept of an appetizer to the next level. This impressive dish consists of a rolled and stuffed beef flank steak that is marinated, then cooked until tender before being sliced into individual portions. The filling can vary but is commonly made with ingredients such as spinach, hard-boiled eggs, carrots, and red bell peppers. Matambre Relleno is often served cold or at room temperature, making it a perfect option for a refreshing and flavorful starter.
Regional Specialties
Choripán
Choripán is a beloved Argentine street food that can be found at festivals, barbecues, and even on street corners. This mouthwatering creation consists of a hearty chorizo sausage served on a crusty bread roll, often accompanied by chimichurri sauce. The smoky and flavorful sausage combined with the crusty bread and tangy sauce creates a harmonious explosion of flavors that is sure to delight your taste buds.
Humita
Humita is a traditional Andean dish that has become a popular appetizer throughout Argentina. Made from fresh corn kernels that are cooked with onions, garlic, and spices before being mixed with cheese and wrapped in corn husks, humita is a delicious and comforting option. The mixture is then typically steamed until it becomes soft and creamy, resulting in a dish that bursts with the natural sweetness of the corn and the richness of the cheese.
Locro
Locro is a hearty stew that is often enjoyed as an appetizer or a main course in Argentina, particularly during special occasions and holidays such as Independence Day. This traditional dish features a combination of white corn, beans, meat (commonly beef or pork), and a medley of vegetables such as pumpkin, sweet potatoes, and onions. The flavors are further enhanced with the addition of spices and herbs. The result is a warm and satisfying stew that is perfect for warming up during the colder months or when you simply crave a comforting and flavorful dish.
Finger Foods
Migas
Migas are a popular finger food in Argentina, especially during gatherings and social events. These delicious bite-sized morsels consist of toasted bread crumbs that are typically flavored with ingredients like garlic, herbs, and spices. Migas can be enjoyed on their own as a snack or served alongside traditional Argentine dips and spreads. They are perfect for nibbling on while mingling with friends or as a light and tasty appetizer option.
Tartas
Tartas are savory open-faced pies that are a favorite in Argentine cuisine. These scrumptious creations feature a buttery and flaky pastry crust filled with a variety of ingredients such as cheese, ham, spinach, or mixed vegetables. Tartas can be served hot or cold, making them a versatile option for any occasion. Their rich and flavorful fillings, combined with the buttery crust, create a delightful balance of textures and tastes that is sure to please even the most discerning palate.
Bolitas de Provolone
Bolitas de Provolone, also known as Provolone Balls, are a delightful cheese appetizer that perfectly showcases the richness and versatility of Provolone cheese. These bite-sized treats are made by rolling chunks of Provolone cheese in breadcrumbs before deep frying them until golden and crispy. The result is a delectable combination of creamy melted cheese encased in a crunchy outer coating. Bolitas de Provolone are commonly served with a tangy tomato or garlic sauce, complementing the cheesy goodness and adding a burst of flavor.
Dips and Spreads
Chimichurri
No discussion of Argentine appetizers would be complete without mentioning the iconic chimichurri sauce. This vibrant and flavorful condiment is a staple in Argentine cuisine and pairs perfectly with various dishes, from grilled meats to empanadas. Made with a combination of finely chopped parsley, garlic, oregano, vinegar, and olive oil, chimichurri adds a burst of freshness and tang to any dish. Its herbaceous and zesty flavors make it an irresistible accompaniment that enhances the overall dining experience.
Salsa Criolla
Another classic Argentine condiment, Salsa Criolla, adds a kick of flavor to any appetizer spread. This refreshing salsa is made with a combination of chopped onions, bell peppers, tomato, vinegar, and olive oil. The vibrant colors and crisp textures of the ingredients create a visually appealing garnish that also provides a burst of freshness and tanginess. Whether served alongside empanadas or as a topping for grilled meats, Salsa Criolla brings a delightful mix of flavors that will leave you wanting more.
Salsa Golf
Salsa Golf, also known as “golf sauce,” is a unique condiment that originated in Argentina. This creamy pink sauce is made by combining mayonnaise and ketchup, resulting in a tangy and slightly sweet flavor profile. Salsa Golf is often used as a dipping sauce for appetizers like empanadas, French fries, or seafood. Its smooth and creamy texture, along with its balanced combination of flavors, adds a touch of indulgence to any dish.
Cold Appetizers
Ensalada Rusa
Ensalada Rusa, or Russian Salad, is a popular cold appetizer in Argentina. This refreshing medley of vegetables is typically made with boiled and diced potatoes, carrots, green peas, and mayonnaise, sometimes incorporating other ingredients such as pickles or hard-boiled eggs. Ensalada Rusa offers a harmonious blend of textures and flavors, with the creamy mayonnaise coating the vegetables and enhancing their natural sweetness. It is a versatile dish that can stand on its own as a light appetizer or be enjoyed as a side dish with grilled meats.
Provoleta with Tomatoes
Building on the traditional Provoleta appetizer, adding fresh tomatoes takes this cold appetizer to the next level. Slices of Provoleta cheese are layered with ripe tomatoes, creating a delightful combination of flavors and textures. This refreshing twist on the classic Provoleta highlights the creaminess and tanginess of the cheese while adding a burst of juiciness from the tomatoes. It’s a perfect choice for those seeking a lighter appetizer option that still showcases the incredible flavors of Argentine cuisine.
Salpicon
Salpicon is a refreshing and colorful cold appetizer that is perfect for summer gatherings or as a light starter. This vibrant dish typically features a mixture of diced cooked meats, such as beef or chicken, combined with an array of colorful vegetables like peppers, tomatoes, onions, and cucumbers. The ingredients are usually dressed with a light vinaigrette or lemon juice, allowing the flavors to shine. Salpicon offers a delightful contrast of textures and flavors, making it a refreshing and satisfying choice.
Hot Appetizers
Papas Bravas
Papas Bravas, or “brave potatoes,” are a delicious and spicy hot appetizer that will set your taste buds on fire. This popular dish consists of crispy fried potato cubes that are drizzled with a spicy tomato-based sauce known as Salsa Brava. The potatoes are typically soft and creamy on the inside and crispy on the outside, offering a delightful contrast of textures. Papas Bravas are perfect for those who enjoy a bit of heat and are looking for a bold and flavorful appetizer option.
Empanadas Fritas
While traditional empanadas are typically baked, their fried counterpart, Empanadas Fritas, offers a delightful alternative for those seeking a crispy and indulgent appetizer. These fried turnovers are filled with the same savory ingredients as their baked counterparts but are cooked to golden perfection in hot oil, creating a delightfully crunchy exterior. The result is a mouthwatering appetizer that combines the familiar flavors of empanadas with a satisfying crunch that is sure to please any crowd.
Croquettes
Croquettes are a savory delight that can be enjoyed as a hot appetizer or a tasty snack. These crispy and golden cylinders are typically made by combining mashed potatoes or a béchamel sauce with various fillings such as ham, cheese, or vegetables. The mixture is then shaped into cylinders, breaded, and fried until crispy. Croquettes offer a delectable contrast of textures, with a crispy outer coating giving way to a creamy and flavorful interior. Whether served on their own or accompanied by a dipping sauce, croquettes are a tried and true favorite.
Seafood Delights
Ceviche
Ceviche is a refreshing and tangy seafood dish that is popular in many Latin American countries, including Argentina. This appetizer typically consists of raw fish or seafood, such as shrimp or white fish, marinated in a mixture of lime or lemon juice, onions, garlic, and various herbs and spices. The acidic marinade “cooks” the fish, resulting in a fresh and zesty flavor that is perfect for cooling down on a hot summer day. Ceviche can be enjoyed on its own or accompanied by crispy tortilla chips for added texture.
Grilled Shrimp
Argentina’s coastal location means that seafood plays a significant role in its cuisine, and grilled shrimp is a prime example of the country’s seafood delights. This mouthwatering appetizer features plump and succulent prawns that are marinated in a mixture of olive oil, garlic, herbs, and spices before being grilled to perfection. The result is a dish that showcases the natural sweetness of the shrimp and enhances it with smoky and charred flavors. Grilled shrimp can be served on skewers for easy enjoyment or as a part of a seafood platter.
Octopus Salad
Octopus Salad is a flavorful and refreshing appetizer that highlights the delicate flavors and unique texture of octopus. Tender octopus tentacles are typically boiled until tender, then sliced and tossed with a medley of vegetables such as bell peppers, red onions, and cherry tomatoes. The salad is dressed with a tangy vinaigrette, often incorporating olive oil and lemon juice. The combination of the tender octopus, crunchy vegetables, and zesty dressing creates a delightful balance of flavors and textures that is perfect for starting off a meal.
Vegetarian Options
Fainá
Fainá is a gluten-free chickpea flatbread that has become a beloved vegetarian option in Argentina. Made from a mixture of chickpea flour, water, olive oil, and spices, fainá is baked until golden and crispy. It can be enjoyed on its own as a street food snack or used as a base for another appetizer, such as a slice of fainá topped with tangy goat cheese and roasted vegetables. Fainá’s unique flavor and texture make it a versatile and satisfying choice for vegetarians and gluten-free individuals alike.
Stuffed Bell Peppers
Stuffed Bell Peppers are a flavorful and colorful vegetarian appetizer option that brings together the natural sweetness of peppers with a savory and filling stuffing. Bell peppers are hollowed out and then filled with a mixture of ingredients such as rice, beans, cheese, and vegetables, before being baked until tender. The result is a dish that showcases the vibrant colors of the peppers and offers a satisfying combination of textures and flavors. Stuffed Bell Peppers are not only a tasty appetizer but also a visually appealing addition to any table.
Zucchini Rolls
Zucchini Rolls are a light and refreshing vegetarian appetizer that brings together the subtle flavors of zucchini with a creamy and tangy filling. Thinly sliced zucchini strips are typically blanched or lightly grilled before being rolled up with a flavorful filling such as herbed cream cheese or roasted vegetables. These bite-sized rolls are not only visually appealing but also offer a delightful combination of textures and tastes. Zucchini Rolls are perfect for those seeking a lighter option or looking to incorporate more vegetables into their appetizer spread.
Influence of Italian Cuisine
Prosciutto and Melon
The influence of Italian cuisine on Argentine gastronomy is undeniable, and one delicious example of this fusion is Prosciutto and Melon. This simple yet elegant appetizer pairs thin slices of cured ham, such as prosciutto, with juicy and sweet melon wedges. The salty and savory flavors of the ham beautifully complement the natural sweetness of the melon, creating a harmonious balance of flavors that is both refreshing and indulgent. Prosciutto and Melon is an ideal choice for those looking for a light and sophisticated appetizer that perfectly marries the flavors of Argentina and Italy.
Caprese Skewers
Caprese Skewers are a classic Italian appetizer that has found a place in Argentine cuisine. These bite-sized treats feature a combination of fresh and creamy buffalo mozzarella, ripe cherry tomatoes, and fragrant basil leaves, all skewered together and drizzled with balsamic glaze or a sprinkle of salt and extra virgin olive oil. The flavors of the ingredients meld together perfectly, with the creamy mozzarella balancing the sweetness of the tomatoes and the aromatic basil adding a fresh and herbaceous note. Caprese Skewers are a visually stunning and delicious option that showcases the beauty of simplicity.
Arancini
Arancini, or “little oranges,” are deep-fried rice balls that have their roots in Sicilian cuisine but have become a popular appetizer in Argentina. These crispy and golden orbs are traditionally made by combining leftover risotto with ingredients such as cheese, herbs, and sometimes ground meat, before being rolled into balls, breaded, and fried. The result is a delightful combination of textures, with a crunchy outer shell giving way to a rich and flavorful rice filling. Arancini are often served with a side of tomato-based sauce for dipping, adding an extra layer of tang and juiciness.
Cheesy Pleasures
Cheese Platter
A Cheese Platter is a true indulgence for cheese lovers. This appetizer typically features a selection of cheeses, both local and international, arranged on a platter alongside accompaniments such as dried fruits, nuts, and bread or crackers. From creamy and mild cheeses to bold and pungent varieties, a cheese platter offers a range of flavors and textures that can be savored and enjoyed at your own pace. They make for a perfect centerpiece at any gathering or as a delightful way to start a meal.
Cheese Bread
Cheese Bread, or “pan de queso,” is an addictive appetizer that showcases the love for cheese in Argentine cuisine. These small and fluffy bread balls are typically made with a combination of cheese, tapioca flour, and eggs, resulting in a chewy and cheesy interior surrounded by a golden and crispy crust. Cheese bread can be enjoyed on its own as a snack or served alongside other appetizers. Their irresistible combination of flavors and textures makes them a crowd-pleasing option that will keep you coming back for more.
Cheese Sticks
Cheese Sticks, or “palo de queso,” are a simple yet satisfying appetizer that combines the goodness of cheese with a crispy outer coating. These elongated breaded cheese sticks are typically made with a semi-firm cheese, such as mozzarella or provolone, that is cut into strips, coated in breadcrumbs, and then fried until golden and melty. Cheese sticks are often served with a side of tangy tomato or garlic sauce, adding an extra layer of richness and flavor. They are perfect for dipping and sharing with friends or as a fun and cheesy snack.
